Sunny's Pizza — Restaurant in Adelaide

Went to Sunny's for the first time with a large group after hearing good things but it was quite a disappointing experience. Had the 'Need for Feed' option @ $49pp. Pepperoni Pizza came first and was really sloppy. Tasted ok, but just so sloppy and impossible to eat by hand. Pork and Fennel sausage Pizza was the highlight and was quite ok. Margarita Pizza also tasted ok was again sloppy and very difficult to eat. Jalapeno pizza then came out, which I personally didn't mind, but it was very, very spicy and most of the table couldn't eat it. Since that didn't get finished, due to the heat, they assumed we didn't need any more food and stopped service. When we requested more pizza, we were reluctantly brought another Margarita. Requested something different, so they threw some Pepperoni on it and called it a day. Just adding Pepperoni to a Margarita doesn't work, the flavours are just wrong. Our 'non pizza' options were Fried Chicken and Broccolini. Not sure if it was Fried Chicken or just a Salt Shaker covered in seasoning. Pretty much inedible. Broccolini was OK but nothing exciting. Service was OK but I certainly don't think anyone went out of their way to make us feel welcome. Seemed like it was more of an inconvenience to have a large group. Overall a pretty average experience. Don't think I'll...

Ah, Sunny’s Pizza. First, you have to find it—which is no small feat. It’s like a culinary escape room: wander down Adelaide’s eerily deserted laneways, dodge a few bins, question all your life choices, and just when you’re sure you’re walking into a murder scene—boom, there it is. Glowing like a greasy little lighthouse in a sea of tumbleweeds and shuttered cafes.

Now, you might be thinking, “Is this worth it?” Yes. Yes, it is. Because Sunny’s has garlic bread. Not just any garlic bread. This stuff deserves a Netflix special and its own line of scented candles. Wood-fired to crispy, buttery perfection, it somehow manages to both comfort your soul and clog your arteries—just like grandma used to make (if grandma was a hipster pizzaiolo with a wood oven and a DJ booth).

The pizza? Oh sure, that’s good too. Worthy, even. Delicious, even. But let’s be real: the pizza is the opening act. The garlic bread is the headliner, the main event, the reason you’ll text your ex at 11:45pm asking if they want to “grab carbs sometime.”

So, if you find yourself in Adelaide on a Monday night (and I sincerely hope you don’t), and everything else is closed, fear not. Sunny’s is open. Sunny’s understands you. Sunny’s will feed you garlic bread that makes you believe...

Sunny's pizza is located in a quite laneway next to “Cry Baby” and has a brilliant vibe. Being in the city, access is quite easy with it being comfortable walking distance from most popular locations in the CBD. Paid car parking is available less than 50m from the bar as well.

Straight from walking in, I was met with a smile and some great energy! Everyone working there had a smile and appeared enthused working in a place where the culture they built can be enjoyed by customers as well. Service was efficient and well managed with only a few check in’s to ensure everything was up to standard.

The pizza choices are kept relatively simple so you can work your way through the menu easily. The entrees/sides are perfectly themed to the appeal of the place and the temptation is very high so prepare to leave feeling absolutely stuffed! Costings of the menu is in line with other places and certainly manageable.

The ambience was great albeit rather loud. A long narrow design will always generate more noise bouncing off each table but that is supressed by some great music and over dinner, the lights dim to create a nice feel as you transition...