Microlot Coffee House — Restaurant in Brisbane City

Absolutely loved this café! The atmosphere is warm and inviting, perfect for relaxing with a coffee or catching up with friends. The staff were friendly, attentive, and made me feel welcome right away.

The coffee was excellent👍🏻✨ Rich, smooth, and clearly made with care. I also tried Mushroom toasties and Reuben, and they were fresh, delicious, and beautifully presented. You can tell they use quality ingredients.

What really stood out to me were the plates! All handmade by the owner’s wife, Ami. They’re so pretty and unique, adding a special touch to the whole dining experience. It feels like everything here is done with love and care, from the service to the presentation.

It’s the kind of place where you lose track of time because everything feels so comfortable. I’ll definitely be coming back and recommending...

Given the high reviews, I have no doubt that this café produces quality coffee - however I was unable to discover it during my recent visits. I ordered a flat white with the alternative milk being almond, and whilst it was drinkable, it wasn’t quite there. I understand that brewing coffee with alternative milk is relatively new and may add some challenges for baristas, however I believe it is something that should be mastered prior to offering availability. The person I was with at the time ordered a cappuccino with regular milk and seemed to really enjoy...

I drive past at least 10 other cafes to make Microlot my regular! It's easy to tell when the owners (Simon and Mia) of a cafe know quality coffee, food and service and pass the same passion onto all of their staff.

The house blend Meraki tastes like sweet milk chocolate and they have a rotating variety of top notch single origins available. If you drink alternative milks they have organic coconut, almond and soy.

Try them out for coffee and breakfast. You definitely won't be...