Red Hut — Restaurant in Brisbane City

I used to be a regular here when this restaurant was in Coopers Plains; however, it is my first time dining here since they reopened at Spring Hill. I know it's been ages and everything has changed today, especially after the pandemic, but it’s so interesting that this restaurant still retains some of the appearances and tastes from more than ten years ago.

Had lunch here on Friday afternoon. Ordered Hunan style deep fried chicken with dried chili, Stir-fried green beans and Steamed rice. To be honest, I won’t say everything is perfect but the food is really delicious; it’s a good option to satisfy your stomach when you are hungry.

The staff is friendly...

This shop is quite popular among the chinese student who study aboard, is a hidden place for you to try out some Hunan dishes. They also do provide delivery services if there is a distance between you and the shop location. For every dishes, you can select your own spiciness level if you couldn't handle too much spicy. Tried out their "spicy hotpot stir fry", "chili fried eggplant with minced pork", "fish fillet with pickled cabbage and chili" and everything is great. Follow up my IG : elvin.pocoyo for...

tl;dr.: Unapologetic no frills Hunan food

I really like this place, which is a not dumbed down version of Hunan food (yes there's a difference btwn Hunan and Szechuan food). These days it's a bit more sad and empty since the majority of Chinese students haven't returned, and the ownership may have changed, but the food is still of a similar standard. Dont expect five star service, but the cooking makes up for it. The 酸菜魚 hot and sour fish...