Sankalp Aspley Restaurant — Restaurant in Brisbane City

Sankalp Aspley is a gem for South Indian cuisine lovers, offering an extraordinary dining experience with its unmatched hospitality and inviting ambiance. From the moment you step in, you’re greeted with warm smiles and a welcoming atmosphere that instantly sets the tone for a memorable meal.

The ambiance is a perfect blend of traditional South Indian decor and modern aesthetics, creating a cozy yet vibrant setting. The subtle lighting and intricate decor elements transport you straight to the heart of South India, making it a truly immersive experience.

When it comes to hospitality, the staff at Sankalp Aspley excel in every aspect. They are attentive, courteous, and go above and beyond to ensure that each guest feels valued. Whether it’s suggesting dishes, customizing spice levels, or explaining the intricacies of the cuisine, their service is impeccable.

The food is undoubtedly the highlight. The menu features an extensive selection of authentic South Indian dishes, each prepared with great attention to detail. From the perfectly crispy dosas served with an array of chutneys to the flavorful sambhar, every bite is a testament to the rich culinary heritage of South India. The variety of idlis, uttapams, and vadas cater to both traditional palates and those seeking unique flavors.

Their signature dishes, like the Mysore Masala Dosa and Chettinad Curry, are an absolute must-try. The balance of spices and fresh ingredients is remarkable, and the presentation is equally delightful. Don’t miss their filter coffee, which is the perfect ending to an authentic South Indian feast.

Sankalp Aspley isn’t just a restaurant; it’s a celebration of South Indian culture and flavors. Whether you’re dining with family, catching up with friends, or exploring the cuisine for the first time, this place promises an unforgettable experience.

Highly recommended for anyone craving authentic South Indian food with exceptional hospitality in a...

Food is always excellent here and they maintain their quality every time I come here. Usually restaurants start to decline but Sankalp have always had amazing food.

The service is disappointing, during my last visit I was standing at the "wait here" sign and the hostess served the other person that was standing at the counter before me, but then instead of serving me next she just started serving people that came up to the counter after that. I kept saying "I'm next" but she kept serving the others. I pointed to the sign that says "queue here" asking if that was real. She said sorry then served another person. Finally after serving 3 or 4 people I get served. Took about 5 mins.

I just had surgery and I knew that I was going to get the island table in high traffic area, as it happens every single time I come here, I have been there about 10 times and it never changes. So I had to put up with every person walking past and bumping into my chair, aggregating my healing. There were free tables but let's plonk him at the same table that he's had every time which happens to be the worst in the restaurant.

They need to put some acoustic panels in the restaurant because you can't hear the people sitting at the same table as you. At the bad island table, the sound comes straight to you from everywhere in the restaurant.

Food is the only redeeming quality with the...

Describing this restaurant is a delightful challenge, as mere words seem inadequate to capture its excellence. On my initial visit, I opted for idly, and the experience surpassed expectations. Accompanied by three distinct chutneys, chutney powder in oil, and a flavorful sambar, the taste was truly exceptional. Although the idly portion may be considered modest, the authenticity of the sambar compensated generously.

Curious about the consistency, I revisited the restaurant multiple times—on the second, third, and every subsequent occasion, the experience remained consistently impressive. This unwavering standard is truly commendable.

Venturing beyond idly, I explored the Hyderabadi Dastrkhaan dosa, which proved to be outstanding. While the biryanis deviated from authentic Hyderabadi style, the exceptional taste overshadowed any qualms I might have had. The restaurant consistently delivers on diverse dishes, never falling short of expectations.

However, it's worth noting that when opting for curry takeaways, the quantity often falls short of justifying the price. Despite this minor drawback, the overall culinary adventure at this establishment continues to be a testament to its excellence.

Caution: don't order Rasam for delivery, small box for $7 -...