Siam Pagoda Thai Garden Restaurant — Restaurant in Brisbane City

First time trying this with my thai wife and we ordered Tom yum soft bone pork, pad cha seafood and crab fried rice. That has to be one of the best Tom yums I've ever had , it's a unique version too , it was thicker then usual and was punched with flavours and the pork meat was so tender and the soft bone was so soft it almosted melted in my mouth. We highly rate it , we had it extra hot and it was bang on the money!! The seafood prad cha I think it's called was savoury and sweet with a perfect balance of umaminess into the dish, they also had preserved (not dried) pepper corns which has a unique flavour and gave the dish an extra peppery kick , the prawns were fresh and good size and the squid was perfectly cooked nice and tender. Price was fair and dish servings were decent too.

Atmosphere and customer service was great and the set up is clean.

Highly recommend it , 👌 give it a 9.5/10 , only thing I was disappointed in was that they don't have Som Thum aka papaya salad or any other Thai salads on their menu ..

I am of south east Asian decent and my wife is thai and...

The family and I were looking forward to a nice night out and a nice meal at a Thai Restaurant so we went into Siam Pagoda at Eagle Junction and were extremely disappointed at the service we were given. From the moment we walked in, the staff were not very welcoming because my father and half brother were from different cultural backgrounds. We matched the requirements of dress code, yet this still impacted our service. As we were sat down, other customers who had arrived after us, and were served before us. As a result, we were disappointed to be treated that way, and left the restaurant, never to return. However, we walked up the road towards Eagle Junction train station and found a Thai Restaurant called Lam Duan. Not only was the service amazing, but the food 10/10 delicious. I would strongly recommend going to Lam Duan if you are looking for authentic Thai food. The staff service is amazing, and if ever you wanted to go, ask for Mick and Rattana when you walk in. I rate Lam Duan a 4.5...

Our experience at Siam Pagoda Thai Garden Restaurant was absolutely phenomenal! Each dish was a testament to the chef's expertise and the restaurant's commitment to authentic Thai flavors.

The chive cake was a delightful start—crispy on the outside and soft, flavorful perfection on the inside. The Tom Yum Pork was a showstopper, with its rich, tangy broth packed with just the right amount of heat and perfectly cooked pork. The curry soft shell crab was pure decadence, with a velvety, aromatic curry that elevated the succulent crab to the next level. And the wagyu beef? Utterly tender, juicy, and impeccably seasoned—a true standout.

The atmosphere of the restaurant added to the experience, with its serene ambiance and attentive service. We left completely satisfied and already looking forward to our next visit....