Superfly Pizza — Restaurant in Brisbane City

If you’d told me I would prefer vegetarian pizzas to meat ones, I’d say pigs might fly. But at Superfly Pizza, that’s exactly what happened! I mean the meat ones were good too, but the vegetarian ones were better than good.

I visited this little hidden gem of a food joint in Eden Lane twice in one week, firstly as an #invited guest and secondly as a regular paying customer with my family.

From these 2 visits, I’ve tried: pumpkin pizza, $22 - with pumpkin, honey, rocket, thyme, blue cheese & mozzarella shrooms pizza, $22 - with mushrooms, truffle, mozzarella & parmesan meatlovers pizza, $22 - with smoked ham, pork sausage, sopressa, mortadella, pepperoni & provolone buffalo soldier pizza (specials board), $22 - blue cheese cream, buffalo chicken, mozzarella, celery, parsley, blue cheese crumble beef & pork balls, $9 - with tomato sauce, parmesan, fresh herbs 3 cheese arancini, $9 - with mozzarella, bocconcini, parmesan

The pumpkin and the mushroom pizzas were truly the standouts for me. If I had to choose one I’d favour the pumpkin. Do yourself a favour and try it - it’s a party in your mouth that incorporates a bit of sweet against savoury, and works really well to create something different enough from other run of the mill options to leave a wonderful impression.

I’d also recommend the ranch sauce ($1) for dipping your pizza crust into - a great way to finish off your pizza.

Their menu is small but what they do they do well. The arancini balls are also worth trying, though we found the beef & pork balls a bit too savoury on their own. Paired with some carbs from the pizzas or crusts alone though and it’s about just right.

Love the laneway location and the outdoor seating area - perfect for enjoying some of that cross breeze and feeling like you’re dining in nature.

Pro tips: They do $15 pizzas on Mondays and Tuesdays Join their VIP club for a BOGOF voucher and...

The kind of place you won't shut up about!!

First of all the place is SUPER cute!! Simple and trendy. The staff are just delightful, casual and very nice and friendly. The highlight was how generous the food was and I'm not talking about the size of the portions but how generous the toppings were on the pizza (I had the Mushroom pizza and my kid had Margherita). My pizza was just completely covered with mushrooms and tons of cheese. It was amazing. And the Margherita had lots of yummy blobs of mozzarella 🤤 I also ordered a pear and walnut salad. Normally when you order a salad out, you get a pile of leaves with a drizzle of dressing but whoever in in the kitchen at Supafly knows what's up! The salad had tons of dressing and so many nuts and yummy, sweet pear.

I hope it's the same next time I go there because that was a pretty high standard they set. I hope they keep those kitchen people on...

I have thoroughly enjoyed every dine in and takeaway experience at Superfly. Not only are the pizzas some of the best I have ever had, the team, the atmosphere and little leafy laneway, where this little gem is nestled, is the reason I return weekly. Don't be put off by the negative reviews, unfortunately some people are just too hard to please. My favourite is the pepperoni pizza, with a serving or two of the ranch (seriously, get the ranch with your pizza). They also do a really deliciously creative pizza and pasta special every month, and their small but fantastic wine/beer selection is the perfect accompaniment. I suggest joining their mailing list so you can take full advantage of the awesome deals they offer. Love your work Superfly, keep up...