The Shed Bar — Restaurant in Brisbane City

I had the absolute pleasure of coming to this amazing restaurant today. Aasish the amazing owner and manager welcomed us so kindly and friendly into the space. As soon as he smiled at us, I knew we were going to get a really good meal. The owner is a very genuine man, I'm glad to have met him and I look forward to seeing this restaurant grow. I'll be coming back again and again, they won a big supporter today. Shout out to what's on Brisbane for sharing this amazing hidden gem. Reach out to Aasish and give him all your love and he will give you all his food 😊❤️.

The food was soooo good, I really enjoyed both the depth of the flavour as well as the lightness of the ingredients. Nothing felt heavy, fatty or oily to eat. Everything down to the cheese and pepperonis tasted fresh made. We ordered a chicken, spinach and feta gozleme and will definitely get it again. As well as the Turkish pide pizza. I really enjoyed the blend of the bread, vegetables and fresh juicy meat.

The entire restaurant is very beautiful and you can see there are big efforts to keep everything clean, inviting and relaxed. We were very lucky to go just as they were opening up, so we were the only people in the restaurant and thank God. Because we really got to appreciate and enjoy the food to the fullest. I've seen pictures and videos of this place where it's packed, more than 200 people!!! Definitely book in during any major event at Suncorp Stadium or you will miss...

A friend of mine had been eager for me to try this restaurant, so we finally went last night and I'm glad we did. From the moment I stepped in, I instantly loved the vibe of the place; it had a warm and welcoming atmosphere.

We tried three dishes — one entrée, one main, and one that I'm still unsure whether it was meant to be an entrée or a main, but nonetheless, it was delicious. The first dish resembled a spring roll, though it wasn't your usual kind (no pork inside), and while it wasn’t my favorite, it was a nice start. The grilled chicken dish we had as our main was flavorful and well-cooked, but what really stood out was the rice — absolutely amazing! It had a buttery (but not really), almost rich quality to it that’s hard to describe, but it was definitely not your average steamed rice. The third dish, which looked like strips of flatbread or pizza topped with spiced mince lamb, quickly became my favorite. It had a great kick of spice and bold flavor. It is something I’d happily order again as a starter.

Overall, it was a great experience, especially for someone who doesn’t consider themselves a food expert. My thoughts are simply based on how the food made me feel and the...

Ordered through uber eats. Food is 5 star - both times its been brilliant cant complain. Feeling ripped off though: they charge $29.77 for schnitzel, chips and salad. I then added gravy for $4.22 and I paid $10.40 to add additional sides (mash and roast veges) as my toddlers like to pick at my food. Earlier in the week this wasn't a problem, however tonight after id ordered and paid, they rang me up and said I cant have chips and salad AND mash and roast vegetables because I have not been charged enough and that Uber had made an error in their listing. This is not my problem. So tonight I have paid $44 (not including the service fee etc) for a schnitzel, gravy, mash and veges. This is about 25% more expensive than their competitors. Very disappointing...