The Worst Egyptian Food Experience Ever
I ordered Koshary — which is supposed to be one of Egypt’s most iconic and simple traditional dishes. It doesn’t need any fancy ingredients or protein — just rice, pasta, lentils, and a rich, spiced tomato sauce. The magic of a good Koshary lies in the balance of flavors and the seasoning of the sauce.
What I got, however, was an absolute disaster. There was no rice at all — instead, they threw in chickpeas as if that would make sense. The pasta used was wide fettuccine-style, completely wrong for Koshary. The sauce had nothing to do with authentic Egyptian Koshary — bland, tasteless, and lifeless. To make things worse, there was more fried onion than actual Koshary, to the point that I had to remove half of it from the plate.
I called the waiter, who was Syrian, and politely explained that this tasted nothing like Egyptian Koshary — in fact, it was terrible. He apologized and tried to calm me down, but what really shocked me was that he didn’t offer to replace the dish, didn’t inform the chef, or even acknowledge the issue properly. Instead, he kept insisting that this was how the “Egyptian owner” wanted it to be served.
Honestly, I don’t buy that story. Either the so-called owner isn’t Egyptian and has no idea what real Koshary is, or the chef is just doing whatever he wants behind the owner’s back.
In the end, I left the dish unfinished, paid $22.50, and walked out completely disappointed. That plate wasn’t worth even five dollars, let alone twenty-two.
A total insult to...
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