I have never made a review in my life until my experience here. I ordered and paid for an oat cappuccino and when it was delivered I took many sips before realising that it was cows milk. Being lactose intolerant I kindly went up and I asked if it was cows milk, to which they said it was. When I was ordering I repeated oat milk cappuccino twice to the man taking my order. Upon me bringing this up, the man came over to my table, and asked if I wanted a refund or another coffee. I said that I’d like a refund for the mistake as I am going to be very sick from this and a new coffee for compensation. He then begun yelling at me, heads turning from other tables. I asked him to please stop yelling at me and he walked off. Shortly after he came over and threw a refund receipt on my table. I went up to the barista to ask what was happening and received horrible service from both the barista and the man who yelled at me. They refused to make me another coffee on oat milk. I understand we are all human and make mistakes, that wasn’t my issue. The issue was how this situation was handled. Lactose intolerances and other intolerances and allergies should be taken more seriously here and as someone who has worked in hospitality for my whole life, I could never imagine yelling at a customer over a coffee. Honestly...
Read moreI first came to this cafe a few years ago after arriving at Gold Coast airport en route to Uki..It is now my go to cafe after the flight from Sydney..I returned again a few weeks ago, also en route to my friends house in Uki. The two woman that run the place (names escape me now) are extremely friendly and personable and one of them has a connection with Marrickville which is the suburb I live in Sydney so conversation was easy and we even knew some of the same people..The food is extremely nice and excellent value...I ordered the zucchini & corn fritters with poached eggs adorned with lovely salad leaves and some homemade relish..It was plentiful and delicious. My friend ordered the smoked salmon and cheese omelette which was also extremely nice as I ate his leftovers. Coffee was also very good and the basic double shot had good depth and was punchy as coffee should be and is so often not. I look forward to my next visit. Highly...
Read moreHave just had a late brekky/lunch at Cafe All Sorts Kirra, had a flat white that was just like a flat white with 2 sugars, but then came the food. Ordered the Byron Bay Halloumi Rosti Stack V with a side of bacon, it was fantastic. No dinner needed tonight, the meal was fresh, hot and presented well, the bacon could have been cooked a little longer, but at least it was cooked fresh, the halloumi was cooked just right and plentiful, the potato hash was very different to a has brown, but delightful and big with plenty of flavour, the large mushroom was delicious and covered the hash, the cow food (baby spinach) was even splendid and added colour to the meal, the zatar (herbs) was spicy and just enough, the bread toasted correctly with a tad small cirle of good butter, service was quick and polite with a bit of banter, this one is a keeper and return job. 8 out of 10, nothing is perfect, but up there...
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