Red Dragon Asian Cuisine — Restaurant in Greater Brisbane

I can’t stop raving about this place! We stumbled upon this gem and were absolutely blown away—especially by their Singapore Rice Vermicelli. It was perfectly cooked: light, springy noodles infused with just the right amount of curry, packed with tender shrimp, slices of char siu, and crisp vegetables. Every bite had a burst of flavor with a subtle heat that made it addictive without being overwhelming.

The presentation was beautiful, and the portion was generous. You can tell the chefs take pride in their craft. The rest of our meal was just as good—the dumplings were fresh and juicy!

The staff were friendly and attentive, and the ambiance made for a really enjoyable dining experience. If you love Singapore noodles or just want a delicious, satisfying meal, this place is a must-visit. Can’t wait...

Decided to try the food from here this evening, as it's the closest Asian Takeaway to us with good reviews (currently has 4.1 stars). However, I'm baffled as to how it's rated this highly. We ordered the sweet & sour pork, fried rice and chicken chow mein. When we first arrived home, I thought they forgot to add the pork to our sweet & sour pork as I saw a container with just the sauce (which was very runny), in the bag. I then discovered a separate bag with the pork in it. I've never in my life seen anyone prepare sweet & sour pork like this. The fried rice was tasteless, and it appeared to have chunks of spam in it. The chicken chow mein was the best of the 3 dishes, but was still nothing special. We were disappointed to say the least, and will definitely not be returning. Would...

Since new owners & management:- Ordered 3 dishes & 1 large fried rice... when went to pick up they had three double rice containers! Three! I only took one as I had only ordered one. They need people who take orders to be able to understand what "one large fried rice for 3 adults" means in Australian. The rice was terrible! Tasted like stale boiled rice from a few days ago that had had some bits added to it 'for colour' Definitely wasn't rice grains that had been fried until coloured, and then hot water added to simmer until 'tender and succulent' Rice was "gluey" and tasted awful. Really awful. ... So disappointing as we had ordered from Red Dragon as a special treat. Seating inside Red Dragon is limited - definitely not...