Apna pind and Tandoori tikka on wheels — Restaurant in Logan City

What a disaster, it was my brothers marriage party and i was the organiser of that party, when i booked in for the party i told him there will be 80 to 100 people and i did ask him that it could be 120 as well because some time people bring their friends with them and i tried negotiate with the price and his words were we will put all the efforts to serve the food and give proper service but we can not reduce much so he agreed for $47 the package was $50 and he said the entrées will not finish from the buffet for first 2 hours and on that we are very strict after 2 hours no entrees you will only get your main meals in buffet for next 2 hours, but never happened like that, very disappointed with there food they put too much chillies intentionally in the food so people will eat less food, and they took about 30-40 minutes to fill up the buffet so there plan was simple dont put food in the buffet so they will eat less and we will save our food and money, and the chicken drumsticks was raw there was blood in them, when i ask him buffet is empty he started getting aggressive with me, his reply was that i am cooking more food ,he is chef but he dont know they should prepare their food first when there is a party, should not cook food when the guests are already arrived in the restaurant, arrogant people can never run a restaurant like that you will be surprised when customers stop coming to your restaurant take it as suggestion and be nice with your customers you are the seller they are buyers behave...

I honestly don’t know how this place is even still running. The chowmein they served us was a complete disaster—so unnaturally sweet it tasted like someone had emptied a whole bottle of artificial sweetener into it. When we politely asked the staff to replace it, instead of handling it professionally, they turned it into a full-blown argument. We even asked them to taste it themselves, but instead of listening, they stood there arguing like we were the problem. What made it worse was how the entire staff suddenly stopped what they were doing and started staring at us, as if we had done something wrong. The atmosphere instantly turned hostile. Then they served us the wrong order, and after complaining, we waited almost an hour for our mains. The cheese naan arrived when we were practically finished, and the “replacement” chowmein was even worse—they just added chilies and threw in boiled noodles to stretch it out. Clearly done out of spite. The staff were rude, untrained, and completely unprofessional. Honestly one of the worst restaurant experiences I’ve had—bad food, terrible service, and zero respect...

Hi Everyone I visited this restaurant for the first time as I heard that the food is good. However the service is really bad. I ordered starters which came after the main course. So we had to cancel the starters as we have already started our main course. Another thing, food come first and plates will be available after you ask them. Usually when you visit any restaurant they provide you with plates and cutlery but here system is different. You will be served with main course first and starters later. Food quality is good but not excellent. They gave the excuse for not providing the starters that they are out of material to prepare the same. We ordered two starters, they said they have delivered one of them but we have not received any after asking they said they have delivered it on wrong table and they have already numbered each table. I mean how is that possible. Anyhow, My first experience is really bad. The place is too noisy, its not quite to have your...