Agathé Pâtisserie Petite — Restaurant in Melbourne

Agathé Pâtisserie Petite is a small bakery shop insides royal arcade, and having no table or seats out there, but lucky we find a seat in another side inside arcade and savoring this lovely croissant

Custard Heart is vanilla custard in heart shape croissant dough, the taste is cute and the sweetness is just right haa, second fav

Chocolate Almond Croissant is the best out of three, super yummmy, Pain au chocolat filled with almond cream top up with almonds, with super crispy croissant layersss, and my fav chocolate yayaya, but i think this time almonds doing a better job, so matching with the croissant soso lovely even the outlook is that attractive comparing with other two, and the topping is the best part i’m lovein ittt so much esp the topping

Cherry Pistachio Danish is pretty disappointing, with black cherry, homemade pistachio paste & frangipane, but you can’t feel pistachio flavor at all, sosad and the combination isn’t that good with cherry, i won’t pick this one next time for sure

Agathé Pâtisserie Petite

taste 4.3 envir 3.5 service 4 hygiene 4 value 3.5

rating...

This place offers an amazing selection of pastries. It’s recommended to arrive before 10:30 am to ensure availability since they only offer takeout and no coffee.

Their pandan croissant is delightful and intriguing choice. The aroma of the pandan pastry is incredible. Although the flavour wasn’t as intense as I anticipated, it was still enjoyable and worth trying. Since it was my first time trying pandan, I wasn’t sure what to expect. It wasn’t overly sweet.

If you’re not into pandan, they have a variety of other options to choose from. I personally tried their pandan custard flan, their famous pandan croissant, and the PB pastry, and all of them were pretty good.

The pandan custard was warm, soft, and absolutely delicious. The croissant was flaky, crispy, and lightly dusted with icing sugar, adding a touch of sweetness. The PB pastry was chunky, crispy, and incredibly enjoyable. As a peanut butter fan, I particularly liked...

Really delicious pandan croissant and pandan flan. The shop is a very tiny hole in the wall and was hard to locate, but it was worth the trip there.

The pandan croissant was bright green inside and I would have preferred if it was more natural in color, but the taste was good. It had a light pandan flavor but was slightly masked by the sweetness of the icing on top. The croissant was also not a fresh as other croissants I've had before.

Personally I liked the pandan flan better. It had a soft, delicate, custard-like texture inside of a crisp pastry. It wasn't too sweet and the pandan flavor was nicely blended in with the subtle sweetness of the flan.

Would definitely come back again for the pandan flan! I might want to try their canele as well, as I've heard that it's good. But I think I will visit the South Melb market store next time because people say that their pastries are freshly baked there, so probably...