Cucina & Co
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We travelled from the other side of the city to Cucina and Co in New Street, Brighton. It was well worth the trip for really authentic high quality Italian food and wine. Frederico and the staff were very attentive throughout the evening, without being interfering. A fine balance which highlights their professionalism. Rather than order from the menu, we accepted their offer to accept the chef’s suggestions. We started with a small focaccio ( pizza base) of prosciutto, fig and strata burrata cheese. Really fresh and quality ingredients. The other generous entree dish was an eggplant parmigiana. Perfectly cooked eggplant, tomato and light cheese sauce melted in your mouth. Over the course of the meal, we had the following wines, all great value for the quality at $12 a glass. We started with a fresh, dry Prosecco ; Astoria Lounge Prosecco N/V ( Trevino). We next had a glass of Rose. Collefrisio Rose Montepulciano 2016 ( Abruzzi). A very dry wine; perfect with the food. I later had a glass of the more full bodied Elio Peronne Tasmorcan D’Asti Barbera ( Piemonte). Again, a really interesting wine. All these and others available by the glass or bottle. A great way to learn about Italian wines and regions. The chef suggested Sphagetti Mare : Scallops, Prawns; Piccadilly tomatoes, Parsley and a small amount of pistachio which added some crunch. Really fresh ingredients and quality fish and pasta. My partner had the Tiramisu, served in a glass jar. It was really light and subtle. I had the crisp cannelloni , filled with a light cream and fruit. All the food is freshly made and rich in flavours so great to share with a friend. There is a wonderful ambience at Cucina & Co. A number of regular, local customers were here too which is a great sign. So if you want a special night of high quality fresh Italian food and interesting Italian wine, it is well worth coming to Cucinand Co from near or afar. It is a great place and is highly recommended. Our sincere thanks to Peter and the venue for the invitation.
Two ShedsTwo Sheds
10
We began with the absolutely stunning stuffed zucchini flowers which were filled with beetroot, ricotta and salmon and looked utterly beautiful on the plate. Next was the sensational puffy crusted wood fired focaccia. This had a feather light base and was topped with sweet juicy cherry tomatoes and spongy fresh buffalo mozzarella. Some find it bland but I love the silky smooth creaminess of this cheese. We are talking real Italian food here and I was loving every bite. Next up arrived the gnocchi with cherry tomatoes imported from Italy. What can I say Italians really do it better. Texturally I though it was a little soft but I enjoyed the flavours of the rich and flavoursome sauce. We were near bursting but out came the eggplant parmigiana. This was equally yummy and loaded with different types of cheeses. Some parts were a little over cooked and very crispy but the bold and fragrant tomato sauce was flawless. I’d definitely come back to try more of this authentic menu as well as experience more of the genuine and warm Italian hospitality
Foodie Files MelbourneFoodie Files Melbourne
00
Twice in three days, it’s THAT good! We were invited to Cucina & Co for a going away dinner. Unassuming from the outside, and not in the busiest area of Brighton, we didn’t know what a treat we were in for. Peter (the owner, we assume) glides around the restaurant, checking in on each and every table. Anticipating your questions, making suggestions, supervising an amazing staff. The food, every single dish, was perfect. Two days later, we went back so we could try a couple of things we didn’t try the first time! The calzone was the best I’ve had in Australia. The cannolis are, by far, better than any you can get within a 100km radius (yes, better than any in Carlton or Footscray!) Do yourself a favor and go! We’ll probably be there again soon.
Lori PerryLori Perry
10
BE CAUTIOUS! Ok first of all prices aren't as advertised online or are old menus. Secondly... 38 dollars for a ragu that isn't a ragu, it's just cooked sausage in a tomato sauce... Thirdly pasta was in a half full container and was almost entree size, with some free stale bread. Very disappointed. If you want nice Italian you're better off going into the city or just down the road to Da Giuseppe. This place is heavily over priced for what it is and the ingredients aren't great. Pizzas were ok but you can tell where they cut corners. Won't be going back. The Chinese restaurant adjacent and pub next door will be getting my money.
Matthew RoachMatthew Roach
10
Absolutely the best Pizza in Australia. Ive been living Australia since 2001 and my favourite Pizza place was a pizzeria near Bondi (NSW), after eating this pizza I totally got addicted to Cucina’s pizza. Also when I’m in Italy I find difficult now to find a pizza who can be as good as the one at Cucina. I must admit the home made Cannoli are amazing!!!!
francesco erifrancesco eri
10
Nearby Attractions Of Cucina & Co
Dog Friendly Beach - Brighton
Brighton Baths Health Club
Bayside Gallery

Dog Friendly Beach - Brighton
4.6
(974)Click for details

Brighton Baths Health Club
4.2
(53)Click for details

Bayside Gallery
4.6
(22)Click for details
Nearby Restaurants Of Cucina & Co
The Baths Middle Brighton
Hecho en Mexico Brighton
North Point Brighton
Captain & Co Fish Bar
Mr & Mrs P
Hotel Brighton
Palace Church Street (FKA Dendy Brighton)
Palace Brighton Bay
Botticelli Ristorante & Bar
Pantry

The Baths Middle Brighton
3.8
(868)Click for details

Hecho en Mexico Brighton
4.5
(575)Click for details

North Point Brighton
4.0
(551)Click for details

Captain & Co Fish Bar
4.7
(334)Click for details
Basic Info
Address
325 New St, Brighton VIC 3186, Australia
Map
Phone
+61 3 9530 5324
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Website
cucinaandco.com.au
Visit
Reviews
Overview
4.5
(209 reviews)$$
Ratings & Description
attractions: Dog Friendly Beach - Brighton, Brighton Baths Health Club, Bayside Gallery, restaurants: The Baths Middle Brighton, Hecho en Mexico Brighton, North Point Brighton, Captain & Co Fish Bar, Mr & Mrs P, Hotel Brighton, Palace Church Street (FKA Dendy Brighton), Palace Brighton Bay, Botticelli Ristorante & Bar, Pantry
