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Inti Gourmet Fine Peruvian Food — Restaurant in Melbourne

Name
Inti Gourmet Fine Peruvian Food
Description
Nearby attractions
Chelsea Beach
The Strand, Chelsea VIC 3196, Australia
Bicentennial Park Playground
Thames Promenade &, Scotch Parade, Chelsea VIC 3196, Australia
Nearby restaurants
BUBBLY BEANS CAFE MIDDLE EASTERN GROCERY STORE CHELSEA
413a Nepean Hwy, Chelsea VIC 3196, Australia
Cucina Dolce Wood Fired Pizza Restaurant Chelsea
Shop 8/426 Nepean Hwy, Chelsea VIC 3196, Australia
Cafe Opera
419 Nepean Hwy, Chelsea VIC 3196, Australia
MJ’s Hideout
2/4 The Strand, Chelsea VIC 3196, Australia
Longbeach Bakery
416 Nepean Hwy, Chelsea VIC 3196, Australia
Omega 3 Seafood
432 Nepean Hwy, Chelsea VIC 3196, Australia
Pho Van
439 Nepean Hwy, Chelsea VIC 3196, Australia
Castello's Longbeach Hotel
380 Nepean Hwy, Chelsea VIC 3196, Australia
Thai Rose
390 Nepean Hwy, Chelsea VIC 3196, Australia
Two Feet First
451 Nepean Hwy, Chelsea VIC 3196, Australia
Nearby local services
Nearby hotels
Related posts
Keywords
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Inti Gourmet Fine Peruvian Food things to do, attractions, restaurants, events info and trip planning
Inti Gourmet Fine Peruvian Food
AustraliaVictoriaMelbourneInti Gourmet Fine Peruvian Food

Basic Info

Inti Gourmet Fine Peruvian Food

414 Nepean Hwy, Chelsea VIC 3196, Australia
4.4(214)
Open until 12:00 AM
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spot

Ratings & Description

Info

attractions: Chelsea Beach, Bicentennial Park Playground, restaurants: BUBBLY BEANS CAFE MIDDLE EASTERN GROCERY STORE CHELSEA, Cucina Dolce Wood Fired Pizza Restaurant Chelsea, Cafe Opera, MJ’s Hideout, Longbeach Bakery, Omega 3 Seafood, Pho Van, Castello's Longbeach Hotel, Thai Rose, Two Feet First, local businesses:
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Phone
+61 3 9773 3905
Website
facebook.com
Open hoursSee all hours
Thu9 AM - 2:30 PM, 6 - 8:30 PMOpen

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Featured dishes

View full menu
Crema Volteada
Cream caramel.
Alfajores Con Manjar Blanco
Peruvian shortbread biscuit with homemade caramel.
Tres Leches
Traditional latin american sponge cake soaked in three kinds of milk.
Suspiro A La Limena
Creamy peruvian caramel covered with liquored meringue (port).
Queso Helado
Artesanal ice cream. With a rice pudding flavored with cinnamon and coconut.

Reviews

Live events

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Nearby attractions of Inti Gourmet Fine Peruvian Food

Chelsea Beach

Bicentennial Park Playground

Chelsea Beach

Chelsea Beach

4.6

(1.5K)

Open 24 hours
Click for details
Bicentennial Park Playground

Bicentennial Park Playground

4.7

(553)

Open 24 hours
Click for details

Nearby restaurants of Inti Gourmet Fine Peruvian Food

BUBBLY BEANS CAFE MIDDLE EASTERN GROCERY STORE CHELSEA

Cucina Dolce Wood Fired Pizza Restaurant Chelsea

Cafe Opera

MJ’s Hideout

Longbeach Bakery

Omega 3 Seafood

Pho Van

Castello's Longbeach Hotel

Thai Rose

Two Feet First

BUBBLY BEANS CAFE MIDDLE EASTERN GROCERY STORE CHELSEA

BUBBLY BEANS CAFE MIDDLE EASTERN GROCERY STORE CHELSEA

4.6

(208)

Closed
Click for details
Cucina Dolce Wood Fired Pizza Restaurant Chelsea

Cucina Dolce Wood Fired Pizza Restaurant Chelsea

4.5

(518)

Closed
Click for details
Cafe Opera

Cafe Opera

4.6

(132)

Closed
Click for details
MJ’s Hideout

MJ’s Hideout

4.3

(185)

Closed
Click for details
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Reviews of Inti Gourmet Fine Peruvian Food

4.4
(214)
avatar
5.0
44w

A Taste of Peru in the Heart of Melbourne

The Inti Gourmet restaurant (or just "Inti") offers a truly immersive dining experience, transporting you straight to the heart of Peru from the moment you step inside. The atmosphere is a standout feature, meticulously crafted with authentic Peruvian pictures and artefacts. This attention to detail creates an extraordinary ambiance, a genuine sense of being whisked away to another culture.

The food at Inti Gourmet resonates with a heartwarming, home-made quality. Each dish tastes as though it has been prepared with genuine care and traditional techniques. The ceviche is a testament to this, clearly executed with passion and a dedication to authentic flavours. The fresh seafood and vibrant citrus marinade combine to create a truly memorable and authentic Peruvian experience.

The lomo saltado is another highlight, showcasing perfectly tender beef, cooked to perfection. The meat is seared beautifully, achieving a delightful balance of texture and flavour from the exterior to the interior. The dish is a testament to the chef's skill and understanding of Peruvian cuisine.

While the food largely excels, there's a slight room for improvement with the pisco sour. This classic Peruvian cocktail, notoriously difficult to perfect, could benefit from a bit more finesse in its preparation. However, the effort is certainly there, and the drink remains a pleasant accompaniment to the meal.

The service at Inti is generally amicable and welcoming. The staff are friendly and eager to assist, contributing to the overall positive dining experience. However, there's an opportunity to enhance the service by acknowledging and building rapport with recurrent customers. A simple recognition or a personalized touch could elevate the experience from good to exceptional.

In conclusion, Inti provides an authentic and enjoyable culinary journey. The immersive atmosphere, coupled with the delicious, home-style food, makes it a must-visit for anyone seeking a genuine taste of Peru in Melbourne. While the pisco sour and service could benefit from minor improvements, the overall experience is highly commendable. If you're looking for a restaurant that delivers on both flavour and atmosphere, Inti is a worthy...

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avatar
1.0
3y

Honestly, if I could give zero stars that would be it. I had three South American’s visiting me and they told me Peruvian food was the best South American food to have. So I thought we’d give it a go. We had ordered pisco sours which is a classic Chilean cocktail. Im not sure you could call what we got ‘that’ they were very weak, in fact I’m not sure if there was any alcohol at all. From there, We ordered the ceviche to start and it was down hill on a high speed train from there. I know ceviche is raw fish, but this ceviche was SO fishy it was hard to eat. Did not taste fresh/light at all. Not too mention the cuts were giant! I’m talking 1” X 1”. Our table originally all ordered the same meal, and shortly after our order was placed the (I’m assuming) owner came out and asked us if we’re sure about all ordering the same thing. I asked for her recommendations and she encouraged us to try the pork belly, and fillet pasta. WOW! what a disappointment. The dishes came out and the plates looked as unappetising as they actually tasted. It was inedible! The pork belly was deep fried, and drier then the cinnamon challenge. We expressed our disappointment to the waiter and asked for a solution and she told us that there was nothing they could do because that’s what we ordered. I wouldn’t feed this food to my dog. The fillet pasta
. How do I say it, think undercooked Kraft Dinner macaroni with a leather boot. I’m not over exaggerating. This food was so disappointingly awful, they should be stripped of the name “gourmet fine Peruvian food”. The only dish that was edible (I personally really liked) but I was told by the South American’s wasn’t very great was the Aji de gallina. This review would have been very different because that was the dish originally ordered. Lastly, everything we got was extremely overpriced for what was delivered. Do yourself a favour, avoid,...

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avatar
1.0
5y

Giving 1 Star because the food was good....slightly overpriced but I wouldn’t mind paying a bit extra if the service would be better......Customer service 0 Stars. Took them 1 hour 10 minutes to bring my dish (apparently they made a mistake but no one told me until I complained about it after all My friends ate their dishes.... when I had to pay.....not even a discount or apologize). We notice that the woman was rude from the beginning: my brother had the drinks menu in his hands thinking for another options and she was literally pulling the menu from his hands, after that my partner wanted to order some chips to start (his main was “aji de gallina”) and she looked at him like “why would you do that” and a very sarcastic laugh (he felt really uncomfortable and decided to not to order that). Another friend wanted to order ceviche and she was a bit scared to do it because of the unexpected reactions of this person.

The guys working there were nice, is just the lady the one that needs to improve her attitude cus the way she treated us was really rude. I worked in hospitality before and you don’t do that to your customers, you shouldn’t treat your customers in a way to make them feel uncomfortable, scared or starving haha. I think the good reviews of this place are rated by people feeling homesick and missing Peruvian food....but not for the customer...

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Posts

BronikBronik
Ive been twice in this place, basically because i want my friends "try" peruvian food. In general is dissapoited that in Melbourne is hard to find a place for It. But well.. inti gourmet is the option most close to the experience, because has more "criollo" options, in comparison with Pastuso, chicha, and ekeko. The ceviche is not the best, dont try the chicha (is "de sobre", if u know what i mean) the carapulcra is not bad, lomo saltado good, ajĂ­ de gallina good, causa de pollo its ok, seco de carne nice, the beef is very soft (yumny), the yuka frita is too tough, huancaina is ok. The portions are nice (not so gourmet so i liked It) and the price is worth It. Nice latĂ­n music meanwhile u enjoy ur meal. (im not sure is the owner), but the lady Who works as waitress is not "as the most friendly vibe" maybe she could smile more and be more welcoming mood. The pisco has too much Foam. I Hope this helps people, as i think is worth It if u Come from far away, and i say this, because when i was there, were just australians, i didnt see peruvians or latinos. I give 4 starts because the service twice of the lady and because can never be as PerĂș.
Bill ContoyannisBill Contoyannis
This place is a gem. Great food and service. Loved the cebiche de pescado (snapper ceviche).. Tip: if you are with a group, get a 'main' serve and share (staff are very accommodating). The seafood stew (Seco de pescado), also a treat, saucy with rice and and a chunk of steamed cassava....mops up well. Anticucho ( beef heart skewers) thin slices of skewered beef was perfect with the salsa del rocoto (chilli sauce)... Don't be chicken, get it. The steamed banana leaf parcel (Tamal con zarza criolla) and Papa rellena very nice too. Save space for dessert... We had the Suspiro a la limena ( caramel with a meringue cream all in a glass, really nice, sweet ) and the Tres Leches... OK... When you read 'sponge cake soaked in 3 milks' you think.. 'no thanks'... BUT luckily the waitress recommended it... It's amazing! Thank you for that. Finally.. The staff /owner whipped up arepas for us (traditional flat breads, pan fried)... .. Cheesy with smashed avocado, and not on the menu... A must and again, thank you so much! And all washed down with the fruity sangria jug. We'll be back to work through the menu...
Micah LouiseMicah Louise
This is the BEST Peruvian food I have ever had. Everything we ordered was absolutely perfect. The beef were cooked so incredibly well—the perfect combination of juicy and charred. The huancaina sauce is magnificent. The pasta was perfectly al dente. The cassava chips, my gosh they were so crunchy and extremely delightful. The lomo saltado... where do I even begin to describe this masterpiece recipe?! The beautiful orchestra of the tomatoes, the sweetness from the onions, and the saltiness of the sauce along with the right choice of sides (chips and rice) to go with the perfectly cooked beef is now one of my favorite dishes of all time. This too applies to the beef and fettuccine with huancaina sauce. The beef from this fettuccine huancaina dish is absolutely DELICIOUS. We’ve never tasted beef THIS good ever!! The service was lovely and the interior is cozy and delightful to the eyes. You’ve won us over. We’re going to keep coming back, and taking our family and friends with us. Thank you for giving us the BEST food experience we’ve had from such a small gem of a restaurant near the ocean!!!
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Ive been twice in this place, basically because i want my friends "try" peruvian food. In general is dissapoited that in Melbourne is hard to find a place for It. But well.. inti gourmet is the option most close to the experience, because has more "criollo" options, in comparison with Pastuso, chicha, and ekeko. The ceviche is not the best, dont try the chicha (is "de sobre", if u know what i mean) the carapulcra is not bad, lomo saltado good, ajĂ­ de gallina good, causa de pollo its ok, seco de carne nice, the beef is very soft (yumny), the yuka frita is too tough, huancaina is ok. The portions are nice (not so gourmet so i liked It) and the price is worth It. Nice latĂ­n music meanwhile u enjoy ur meal. (im not sure is the owner), but the lady Who works as waitress is not "as the most friendly vibe" maybe she could smile more and be more welcoming mood. The pisco has too much Foam. I Hope this helps people, as i think is worth It if u Come from far away, and i say this, because when i was there, were just australians, i didnt see peruvians or latinos. I give 4 starts because the service twice of the lady and because can never be as PerĂș.
Bronik

Bronik

hotel
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Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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This place is a gem. Great food and service. Loved the cebiche de pescado (snapper ceviche).. Tip: if you are with a group, get a 'main' serve and share (staff are very accommodating). The seafood stew (Seco de pescado), also a treat, saucy with rice and and a chunk of steamed cassava....mops up well. Anticucho ( beef heart skewers) thin slices of skewered beef was perfect with the salsa del rocoto (chilli sauce)... Don't be chicken, get it. The steamed banana leaf parcel (Tamal con zarza criolla) and Papa rellena very nice too. Save space for dessert... We had the Suspiro a la limena ( caramel with a meringue cream all in a glass, really nice, sweet ) and the Tres Leches... OK... When you read 'sponge cake soaked in 3 milks' you think.. 'no thanks'... BUT luckily the waitress recommended it... It's amazing! Thank you for that. Finally.. The staff /owner whipped up arepas for us (traditional flat breads, pan fried)... .. Cheesy with smashed avocado, and not on the menu... A must and again, thank you so much! And all washed down with the fruity sangria jug. We'll be back to work through the menu...
Bill Contoyannis

Bill Contoyannis

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

This is the BEST Peruvian food I have ever had. Everything we ordered was absolutely perfect. The beef were cooked so incredibly well—the perfect combination of juicy and charred. The huancaina sauce is magnificent. The pasta was perfectly al dente. The cassava chips, my gosh they were so crunchy and extremely delightful. The lomo saltado... where do I even begin to describe this masterpiece recipe?! The beautiful orchestra of the tomatoes, the sweetness from the onions, and the saltiness of the sauce along with the right choice of sides (chips and rice) to go with the perfectly cooked beef is now one of my favorite dishes of all time. This too applies to the beef and fettuccine with huancaina sauce. The beef from this fettuccine huancaina dish is absolutely DELICIOUS. We’ve never tasted beef THIS good ever!! The service was lovely and the interior is cozy and delightful to the eyes. You’ve won us over. We’re going to keep coming back, and taking our family and friends with us. Thank you for giving us the BEST food experience we’ve had from such a small gem of a restaurant near the ocean!!!
Micah Louise

Micah Louise

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