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Katori Japanese Yakiniku Restaurant Bar & Grill — Restaurant in Melbourne

Name
Katori Japanese Yakiniku Restaurant Bar & Grill
Description
Nearby attractions
Box Hill Gardens
Box Hill VIC 3128, Australia
Nearby restaurants
Zero Mode
G03/850 Whitehorse Rd, Box Hill VIC 3128, Australia
BBQ-K Box Hill
G02/850 Whitehorse Rd, Box Hill VIC 3128, Australia
Golden Lily
1F/850 Whitehorse Rd, Box Hill VIC 3128, Australia
Second Wife
8 Wellington Rd, Box Hill VIC 3128, Australia
Land kitchen粤点美食
25 Prospect St, Box Hill VIC 3128, Australia
Dodee Paidang Box Hill
1 Main St, Box Hill VIC 3128, Australia
DooBoo Box Hill
SP100, BOXHILL CENTRAL, 1 Main St, Box Hill VIC 3128, Australia
The Penny Drop
913 Whitehorse Rd, Box Hill VIC 3128, Australia
Sushi Jiro Box Hill
Shop 68/1 Main St, Box Hill VIC 3128, Australia
Sam Sam Chicken Box Hill
Box Hill, SP102/1 Main St, Box Hill VIC 3128, Australia
Nearby hotels
The Chen Melbourne - Art Series
850 Whitehorse Rd, Box Hill VIC 3128, Australia
Avani Melbourne Box Hill Residences
12-14 Nelson Rd, Box Hill VIC 3128, Australia
Box Hill AirBnb Apartment - Short stay like hotels
11 Prospect St, Box Hill VIC 3128, Australia
Comfort Apartments Box Hill
G01/1 Elland Ave, Box Hill VIC 3128, Australia
Sky One Apartments by CLLIX
545 Station St, Box Hill VIC 3128, Australia
Whitehorse Apartments Hotel
770 Whitehorse Rd, Mont Albert VIC 3127, Australia
YMCA Victoria
502/990 Whitehorse Rd, Box Hill VIC 3128, Australia
Motel Maroondah
768 Whitehorse Rd, Mont Albert VIC 3127, Australia
Related posts
Keywords
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Katori Japanese Yakiniku Restaurant Bar & Grill
AustraliaVictoriaMelbourneKatori Japanese Yakiniku Restaurant Bar & Grill

Basic Info

Katori Japanese Yakiniku Restaurant Bar & Grill

Unit G1/850 Whitehorse Rd, Box Hill VIC 3128, Australia
4.1(311)
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Ratings & Description

Info

attractions: Box Hill Gardens, restaurants: Zero Mode, BBQ-K Box Hill, Golden Lily, Second Wife, Land kitchen粤点美食, Dodee Paidang Box Hill, DooBoo Box Hill, The Penny Drop, Sushi Jiro Box Hill, Sam Sam Chicken Box Hill
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Phone
+61 3 9898 8826
Website
katori.com.au

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Featured dishes

View full menu
dish
Wagyu Gyoza (5pcs)-Special Offer
dish
Chicken Gyoza (5 Pcs)-Special Offer
dish
Spend Over $50 Get Any One Sakura Mizugen Cake With Okinawa Brown Sugar Sauce
dish
Free 6pcs Chef Slection Nigiri Catch Of The Day For Orders Over $99
dish
Over$99 Add On $15 A 12pcs Sashimi Plater
dish
Spend $150 And Get 25g Uni For Free
dish
Oyako Chicken Donburi Set Meal
dish
Salmon Sashimi Donburi Set Meal
dish
Grilled Salmon Donburi Set Meal
dish
Teriyaki Chicken Donburi Set Meal
dish
M9+ Wagyu Donburi Set Meal
dish
2People Donburi Set
dish
Aburi Halibut Belly Donburi
dish
Edamame With Truffle Sauce
dish
Tebasaki Chicken Wing [2pcs]
dish
Wagyu Tartare Baguette [2pcs]
dish
Salmon Cigar [2pcs]
dish
Wagyu Tataki [8pcs]
dish
Tuna Tartare
dish
Crispy Oyster Kataifi [1pc]
dish
Edamame
dish
Tempura Baby Tiger Prawn With Aji Mayo
dish
Agedashi Tofu[4pcs]
dish
Wagyu Tartar
dish
Sea Urchin Chawamushi
dish
Wagyu Taco With Spicy Mayo [2pcs]
dish
Wagyu Zucchini Wrap[4pcs]
dish
Wagyu Gyoza[5pcs]
dish
Chicken Gyoza[5pcs]
dish
Oyster With Ponzu Jelly And Salmon Roe [2pcs]
dish
Foie Gras Toast[2pcs]
dish
Salmon Carpaccio [6pcs]
dish
Tempura Baby Tiger Prawn
dish
Kingfish Carpaccio [6pcs]
dish
Aburi Nori Wagyu Nigiri[2pcs]
dish
Aburi Sea Urchin Wagyu Nigiri[2pcs]
dish
Aburi Foie Gras Wagyu Nigiri[2pcs]
dish
Katori Kanpyo Maki [6pcs]
dish
Ultimate Toro Maki Supreme [6pcs]
dish
Aburi Salmon Maki [8pcs]
dish
Foie Gras Glazed Unagi Maki [8pcs]
dish
Tempura Prawn Maki [8pcs]
dish
Softshell Crab Maki [5pcs]
dish
Salmon Nigiri [2pcs]
dish
Salmon Belly Nigiri [2pcs]
dish
Scallop Nigiri [2pcs]
dish
Unagi Nigiri [2pcs]
dish
King Fish Nigiri [2pcs]
dish
King Fish Belly Nigiri [2pcs]
dish
Toro Nigiri [1pc]
dish
Premium Sashimi Set 18pcs
dish
Deluxe Sashimi Set 24pcs
dish
Japanese Bluefin Toro [1pc]
dish
Bluefin Tuna (3pcs)
dish
Hokkaido Scallop Sashimi (4pcs)
dish
Assorted Sashimi Set 12pcs
dish
Hokkigai Sashimi [Surf Clam] [6pcs]
dish
Akagai Sashimi [Arkshell] (4pcs)
dish
Salmon Belly Sashimi [6pcs]
dish
Abalone Isoyaki [1pc]
dish
Nz Scampi Sashimi [1pc]
dish
Sea Urchin(50g)
dish
Hamachi Belly Sashimi (5pcs)
dish
Luxury Sashimi Set 20pcs
dish
Salmon 3pc
dish
Miso-Glazed Black Cod
dish
Japanese Steam Rice
dish
Foie Gras Ishiyaki Bibimbap
dish
Teriyaki Ora King Salmon Steak [150g]
dish
Warm Dashi Udon
dish
Pan-Fried Beef Short Ribs Black Truffle Rice With Soy Egg Yolk
dish
Cold Matcha Soba
dish
Katori Signature A5 Wagyu Seafood Bibimbap
dish
Chirashi
dish
Asparagus Zuke
dish
Wakame Zuke
dish
Cucumber Zuke
dish
Daikon Zuke
dish
Tosaka Salad
dish
Potato Salad
dish
Ms9 + Wagyu Platter [Raw]
dish
A5 & MS9 + Wagyu Platter
dish
M9+ Karubi
dish
Ms9+ Wagyu Chuck Roll Slice With Sushi Rice(4pcs)
dish
Premium Think Cut Ox Tongue 150g
dish
Pork Belly Slice 100g
dish
A5 Kagoshima Rib Eye Yaki Shabu
dish
A5 Japanese Black Wagyu Beef Filet [Limited]
dish
Ms9 + Wagyu Ox Tongue
dish
Hokkaido Scallops With Garlic Butter (5 Pcs)
dish
Ms9 Rib Finger 150g
dish
M7+Australian Pureblood Wagyu Beef Ribs
dish
U6 King Prawn & Hokkaido Scallop Seafood Plate
dish
Arctic Dogtooth Cod
dish
M9+Australian Wagyu
dish
M7-M9 Australian Purebred Diaphragm With Scallion Teriyaki Sauce
dish
M7-M9
dish
Miso Soup
dish
Pipis Sake Broth
dish
Matcha Ice Cream(1 Scoop)
dish
Showa-Era Style Caramel Pudding
dish
Sakura Mizugen Cake With Okinawa Brown Sugar Sauce
dish
Charcoal-Grilled Japanese Rice Cake With Matcha Powder(4pc)
dish
Matcha Chocolate Soy Milk Pudding

Reviews

Nearby attractions of Katori Japanese Yakiniku Restaurant Bar & Grill

Box Hill Gardens

Box Hill Gardens

Box Hill Gardens

4.6

(809)

Open until 12:00 AM
Click for details

Things to do nearby

Explore 12 Apostles, Otways and rainforests
Explore 12 Apostles, Otways and rainforests
Sun, Dec 7 • 7:30 AM
Southbank, Victoria, 3004, Australia
View details
E-Bike ride Melbourne’s hidden spots
E-Bike ride Melbourne’s hidden spots
Mon, Dec 8 • 10:00 AM
Melbourne, Victoria, 3000, Australia
View details

Nearby restaurants of Katori Japanese Yakiniku Restaurant Bar & Grill

Zero Mode

BBQ-K Box Hill

Golden Lily

Second Wife

Land kitchen粤点美食

Dodee Paidang Box Hill

DooBoo Box Hill

The Penny Drop

Sushi Jiro Box Hill

Sam Sam Chicken Box Hill

Zero Mode

Zero Mode

4.1

(506)

Click for details
BBQ-K Box Hill

BBQ-K Box Hill

4.7

(379)

Click for details
Golden Lily

Golden Lily

3.6

(243)

Click for details
Second Wife

Second Wife

4.2

(242)

Click for details
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Posts

Samuel LawSamuel Law
Booked Katori for Valentine's Day with my wife because we had a pleasant experience the last time we were there. Got a call 2 days prior saying that they only served a set menu on the day ($348 for 2pax) and no ala carte was available. Opted to keep the reservation as prior experience was good. Got there on the day and was seated. Got served NZ scampi tartar & scampi miso soup ( poorly put together tartar with prawn head soup on the side - very underwhelming ). Next was snow crab Katsu (crab in salad sauce on potato cake ) and conger eel tempura ( had to ask 4 times at 2 different wait staff just to get an overly fried piece of batter tasting nothing like eel ). Following that was Wagyu tamari sushi which was alright. Each of the things I just listed we got one piece each and the tartar to share. Now the main is 200g of M9 Wagyu short rib + M9 Wagyu fried rice ( abit too salty and sweet )+ Katori Valentine's Salad ( leaves / cherry tomato / little turnip things ). Ended off with Dassai Ice Cream ( with the lid from the container left in to remind you that no additional effort was put into making dessert aside from plating it ) The reason I listed the whole menu is to emphasise that everyone ate from a set menu so this should be advantageous to make timely. Service was slow, size of servings was ridiculous, drinks came after the 3rd entree, my meat was sitting on my table 15 minutes before the coals were placed in, coals were already overheated that even the manager had to check why the fire was so violent and both me and my wife left still feeling hungry. Paid $390 in total. Staff asked why we didn't finish the eel ( which was served last - it's an entree mind you) and I told her that pretty much nothing was to expectation nor was it pleasant or enjoyable in any way. She offered to take off the drinks but I asked her not to because they might as well get every penny from me as it will be a cold day in hell before I go back there. Went from praising them as one of our most memorable meals in Melbourne to already having my Macca's order in mind midway through the meal. Disappointing and fairly worried for anyone else considering to dine at this establishment. *photos of all the food aside from the soup* Judge for yourselves 😒
Jasmine (Jas.eats)Jasmine (Jas.eats)
Ordered: Hana at $398.00 for 2 people 🌱​ Edamame ​🐠​ Premium Sushi Moriawase 🥛​ Oyster Shooter, Dassai 45 Sake Ponzu ​🥗 Tosaka Salad with ponzu dressing 🍵 Scampi Parmesan Cheese Miso Soup 🍖 Premium Wagyu Platter MS 9+ 🍳​ A5 Kagoshima M12 Sirloin Thin Slice with sushi rice 🥓​ Premium Cut Ox Tongue 🍄​ Mushroom toban on hot stone 🍜​ Warm dashi udon 🍡​ Mochi Dango with Matcha Icecream REVIEW: Booked Katori for my friend's birthday. Our key takeaway was that the service could've been better (noting it's almost $200 per head) but the quantity and quality of food and nice atmosphere almost makes it worth it. We food coma'ed out of there! What would enable Katori to be a 5 star next time would be: 1. Have the staff cook the meats i.e. when the bbq is on for the premium wagyu platter / premium cut ox tongue. Considering it makes up a third of the Hana dining experience, and the meat is thinly sliced, the timing is feasible and would definitely justify the high price tag. However, I really enjoyed a handful of moments during the dining experience: 1. Timeliness of pick up of empty dishes. Really liked how speedy Katori staff were in keeping the table at a manageable level. 2. Service in making the A5 Kagoshima M12 Sirloin Thin Slice with sushi rice. She made an event out of it. It started with brushing the thin slice on the bbq grill, to draping it onto the rice, then sliding a generous egg yolk on top. Creamy and delicious, it was piping hot which was yuummm. 3. First time seeing a grill that had the induction built IN to the stovetop table. Without the overhead ventilation system in typical kbbq environments, it definitely felt 'boujee-er' and without the pain of having the smell stick on to your clothes. 4. Premium Sushi Moriawase was beautifully presented. On a bed of ice and lemon slices, slices of sashimi were fresh. It ranged from prawn, to kingfish, classic tuna and salmon and some cool ones like scallops. Really worth the upgrade to this from the other set menu. 5. Mochi dango was fun and had a nice chargrill to it. I haven't seen mochi on dessert menus before, so it was great to try.
Tammy TranTammy Tran
Went here to celebrate a friend’s birthday and was expecting to have a lovely evening. Unfortunately, we were met with terrible service, mid food and overall a horrible dining experience. I wouldn’t recommend you eat here unless you like to be served by rude and poorly trained staff. Firstly, service is very slow and expect for your dishes to be forgotten. We all ordered cocktails and when we asked the staff to clarify which drink was which, she was clueless and said one was orange juice (no one ordered orange juice). The male staff serving our table was extremely antsy and rude. He told us they were understaffed, which we understood and sympathised and didn’t mind having to cook the grilled meat ourselves. We did not rush the staff nor treat them badly, however, so I don’t understand why we had received the poor treatment that we experienced. He was very agitated when serving us and would constantly drop plates. He would make passive aggressive comments that felt a bit discriminatory because we are a young group. We ordered a wagyu rice dish, which he delivered to us with no further instruction. The dish is served in a bowl on top of a lit flame. When he came back to our table to continue setting up, he starts grabbing the rice and snaps at us, “Why are you leaving it like that? It’s going to burn and it’ll be a waste of money!” Additionally, when we asked for seven bowls because there were seven of us, he makes a condescending remark asking, “You want to share that amongst seven?” Overall, he has shown to have very poor communication skills and poor manners and service to customers. He was also behaving poorly towards the other staff and would scold them directly in front of us. It is a shame that the service of this restaurant has ruined our dining experience, because the food was actually decent. However, the food was definitely not good enough to return and endure another belittling and humiliating dining experience. I would highly recommend you to explore other restaurants as you can definitely find this level of food elsewhere, without the terrible service.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Booked Katori for Valentine's Day with my wife because we had a pleasant experience the last time we were there. Got a call 2 days prior saying that they only served a set menu on the day ($348 for 2pax) and no ala carte was available. Opted to keep the reservation as prior experience was good. Got there on the day and was seated. Got served NZ scampi tartar & scampi miso soup ( poorly put together tartar with prawn head soup on the side - very underwhelming ). Next was snow crab Katsu (crab in salad sauce on potato cake ) and conger eel tempura ( had to ask 4 times at 2 different wait staff just to get an overly fried piece of batter tasting nothing like eel ). Following that was Wagyu tamari sushi which was alright. Each of the things I just listed we got one piece each and the tartar to share. Now the main is 200g of M9 Wagyu short rib + M9 Wagyu fried rice ( abit too salty and sweet )+ Katori Valentine's Salad ( leaves / cherry tomato / little turnip things ). Ended off with Dassai Ice Cream ( with the lid from the container left in to remind you that no additional effort was put into making dessert aside from plating it ) The reason I listed the whole menu is to emphasise that everyone ate from a set menu so this should be advantageous to make timely. Service was slow, size of servings was ridiculous, drinks came after the 3rd entree, my meat was sitting on my table 15 minutes before the coals were placed in, coals were already overheated that even the manager had to check why the fire was so violent and both me and my wife left still feeling hungry. Paid $390 in total. Staff asked why we didn't finish the eel ( which was served last - it's an entree mind you) and I told her that pretty much nothing was to expectation nor was it pleasant or enjoyable in any way. She offered to take off the drinks but I asked her not to because they might as well get every penny from me as it will be a cold day in hell before I go back there. Went from praising them as one of our most memorable meals in Melbourne to already having my Macca's order in mind midway through the meal. Disappointing and fairly worried for anyone else considering to dine at this establishment. *photos of all the food aside from the soup* Judge for yourselves 😒
Samuel Law

Samuel Law

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Ordered: Hana at $398.00 for 2 people 🌱​ Edamame ​🐠​ Premium Sushi Moriawase 🥛​ Oyster Shooter, Dassai 45 Sake Ponzu ​🥗 Tosaka Salad with ponzu dressing 🍵 Scampi Parmesan Cheese Miso Soup 🍖 Premium Wagyu Platter MS 9+ 🍳​ A5 Kagoshima M12 Sirloin Thin Slice with sushi rice 🥓​ Premium Cut Ox Tongue 🍄​ Mushroom toban on hot stone 🍜​ Warm dashi udon 🍡​ Mochi Dango with Matcha Icecream REVIEW: Booked Katori for my friend's birthday. Our key takeaway was that the service could've been better (noting it's almost $200 per head) but the quantity and quality of food and nice atmosphere almost makes it worth it. We food coma'ed out of there! What would enable Katori to be a 5 star next time would be: 1. Have the staff cook the meats i.e. when the bbq is on for the premium wagyu platter / premium cut ox tongue. Considering it makes up a third of the Hana dining experience, and the meat is thinly sliced, the timing is feasible and would definitely justify the high price tag. However, I really enjoyed a handful of moments during the dining experience: 1. Timeliness of pick up of empty dishes. Really liked how speedy Katori staff were in keeping the table at a manageable level. 2. Service in making the A5 Kagoshima M12 Sirloin Thin Slice with sushi rice. She made an event out of it. It started with brushing the thin slice on the bbq grill, to draping it onto the rice, then sliding a generous egg yolk on top. Creamy and delicious, it was piping hot which was yuummm. 3. First time seeing a grill that had the induction built IN to the stovetop table. Without the overhead ventilation system in typical kbbq environments, it definitely felt 'boujee-er' and without the pain of having the smell stick on to your clothes. 4. Premium Sushi Moriawase was beautifully presented. On a bed of ice and lemon slices, slices of sashimi were fresh. It ranged from prawn, to kingfish, classic tuna and salmon and some cool ones like scallops. Really worth the upgrade to this from the other set menu. 5. Mochi dango was fun and had a nice chargrill to it. I haven't seen mochi on dessert menus before, so it was great to try.
Jasmine (Jas.eats)

Jasmine (Jas.eats)

hotel
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Find a cozy hotel nearby and make it a full experience.

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Went here to celebrate a friend’s birthday and was expecting to have a lovely evening. Unfortunately, we were met with terrible service, mid food and overall a horrible dining experience. I wouldn’t recommend you eat here unless you like to be served by rude and poorly trained staff. Firstly, service is very slow and expect for your dishes to be forgotten. We all ordered cocktails and when we asked the staff to clarify which drink was which, she was clueless and said one was orange juice (no one ordered orange juice). The male staff serving our table was extremely antsy and rude. He told us they were understaffed, which we understood and sympathised and didn’t mind having to cook the grilled meat ourselves. We did not rush the staff nor treat them badly, however, so I don’t understand why we had received the poor treatment that we experienced. He was very agitated when serving us and would constantly drop plates. He would make passive aggressive comments that felt a bit discriminatory because we are a young group. We ordered a wagyu rice dish, which he delivered to us with no further instruction. The dish is served in a bowl on top of a lit flame. When he came back to our table to continue setting up, he starts grabbing the rice and snaps at us, “Why are you leaving it like that? It’s going to burn and it’ll be a waste of money!” Additionally, when we asked for seven bowls because there were seven of us, he makes a condescending remark asking, “You want to share that amongst seven?” Overall, he has shown to have very poor communication skills and poor manners and service to customers. He was also behaving poorly towards the other staff and would scold them directly in front of us. It is a shame that the service of this restaurant has ruined our dining experience, because the food was actually decent. However, the food was definitely not good enough to return and endure another belittling and humiliating dining experience. I would highly recommend you to explore other restaurants as you can definitely find this level of food elsewhere, without the terrible service.
Tammy Tran

Tammy Tran

See more posts
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Reviews of Katori Japanese Yakiniku Restaurant Bar & Grill

4.1
(311)
avatar
1.0
2y

This place has a couple of things that could allow it to be something good, the sashimi was fresh, and the interior (while not to my liking) has a sense of style and freshness into it. But all that doesn't mean a thing when you have overall service that is absolute trash.

Firstly on entering, I'm just left standing at the counter for an awkward amount of time, while the kitchen manager who has noticed us, is constantly dinging a bell to try and grab the attention of one of the floor staff to attend to us.

Next, the waiter who served us is definitely the worst-performing individual in the hospitality industry I have interacted with in the last few years (this includes fast-food as well). Firstly, he did not know the menu at all, was unsure what on the menu was available, and was very dismissive of questions about the menu. Secondly, he struggled to note our order correctly, even though I was pointing at the specific items on the menu for him to copy down, and then when he went through the order to check back, I also pointed through those items on the menu with him again - this is important for later. Sure, his english skills may have not been the best, but pointing at the menu items while I'm saying them hopefully would have negated that issue, but no - I guess that didn't work because items that we didn't order came out, which of course we sent back.

The absolute worst part that I will never forget, and the reason I will never step foot in this place ever again, is that this waiter must have decided that we should have just accepted whatever random item he decided to put down for us, and towards the end of our meal, decided it was acceptable to interrupt us and accost us to tell us that we ordered that incorrect item, and that he noted down what we said correctly, and that it was our fault that the wrong item came out, and that it had ruined his night. I guess literally pointing out each item on the menu during the ordering process - including when he checked the order - wasn't enough for this man. No acceptance of responsibility at all, and the absolute gall to attempt to blame the customer for his mistake. THIS IS UNACCEPTABLE. Out of all the staff there, only one member was good, the rest were subpar - with our waiter being so low he's reached the Earth's inner core. If a zero, or a negative score could be marked down, I would put it down, because this vastly outweighed any positive for the food or the atmosphere.

Aside from this, the food comes out in a strange order, I've noticed from other reviews that this is quite common. It ruins the flow of the meal, and the flawed order affects how well you enjoy each component. In addition, compared with other places in the eastern suburbs, the quality of the food is not up to scratch, and is overpriced for what you get. While the sashimi was ok, their beef, rolled sushi, and main rice dishes leave a lot to be desired.

Other reviews here have named other superior eateries you can go to instead for better food at a similar or lower price point. Do yourself a favour, and go to any of those instead. Unless you enjoy having your night ruined by poor staff, and enjoy being left feeling bitter at the price you've had to pay for a...

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avatar
1.0
3y

We really wanted to like Katori - the aesthetic and design of the place is so attractive, but unfortunately the appeal stops there. The service was lacklustre and food overpriced. I’m so sorry :(

Once seated, no one explained the menu to us (not the worst thing) and after 15-20 minutes of waiting and trying to make eye contact with any of the staff, we managed to flag down a waitress.

Unsure if it was her first day or not, but there was a lack of confidence in taking just our basic orders: a chawanmushi, wagyu tacos - and when asked what was in the maki roll, she had to go off and a second waitress came to answer the question, then left us. This is all fine - but the first waitress never returned - when we were only halfway through our order! An odd transition when we would have thought one of them would have finished taking our order.

I had to get up and call the waitress back (since it’s quite difficult to grab any of their attention in the first place) and then order the wagyu platter and a serve of rice.

We were then almost immediately served our single bowl of rice, before any dishes that would supplement rice were served - which was odd.

The wagyu tacos arrived and whilst tasty certainly are not $34 worthy given their size.

The seafood chawanmushi was also tasty. Confusingly we still had this bowl of rice sitting here growing cold.

The next dish was our maki rolls, also tasty. As you can tell, the rice had no place yet in the meal.

Then we sat and waited for 20-25 minutes for our wagyu platter. It got to a point where after trying to flag down waitresses again, one finally noticed us and we asked if the meal was coming.

They went off to check on it, came back with sauces and apologised politely, then we waited another 5 minutes at which the wagyu came out but the coals were only brought a couple of minutes AFTER. We ordered another serve of rice - of which we had to ask ten minutes (part way into cooking our beef) if the rice was coming at all.

The meat was decent, odd that there was no salt in the side sauce dish. Recommend the light soy sauce provided.

Also, we weren’t given any instructions on what or how to cook - and had to flag down a waitress to ask if any of the parts were to oil the grill - which yes, there was a fatty piece for just that - but no one had offered to cook or explain anything to us in the first place.

It was strange because they cooked for everyone else but we just seemed to be forgotten the entire time. We observed the male manager also asking if people needed guidance in cooking too - so just must have drawn the short straw.

Overall, a really, really poor experience. You’re better off at Zero Mode or BBQ-K next door probably. Less expensive and likely better experience.

Sorry Katori - we really did want to enjoy our time here but we spent way too much time trying to get some stock standard hospitality. Especially at your premium prices it would do you well to lift the level of...

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avatar
1.0
2y

Booked Katori for Valentine's Day with my wife because we had a pleasant experience the last time we were there. Got a call 2 days prior saying that they only served a set menu on the day ($348 for 2pax) and no ala carte was available. Opted to keep the reservation as prior experience was good.

Got there on the day and was seated. Got served NZ scampi tartar & scampi miso soup ( poorly put together tartar with prawn head soup on the side - very underwhelming ). Next was snow crab Katsu (crab in salad sauce on potato cake ) and conger eel tempura ( had to ask 4 times at 2 different wait staff just to get an overly fried piece of batter tasting nothing like eel ). Following that was Wagyu tamari sushi which was alright. Each of the things I just listed we got one piece each and the tartar to share.

Now the main is 200g of M9 Wagyu short rib + M9 Wagyu fried rice ( abit too salty and sweet )+ Katori Valentine's Salad ( leaves / cherry tomato / little turnip things ). Ended off with Dassai Ice Cream ( with the lid from the container left in to remind you that no additional effort was put into making dessert aside from plating it )

The reason I listed the whole menu is to emphasise that everyone ate from a set menu so this should be advantageous to make timely. Service was slow, size of servings was ridiculous, drinks came after the 3rd entree, my meat was sitting on my table 15 minutes before the coals were placed in, coals were already overheated that even the manager had to check why the fire was so violent and both me and my wife left still feeling hungry. Paid $390 in total. Staff asked why we didn't finish the eel ( which was served last - it's an entree mind you) and I told her that pretty much nothing was to expectation nor was it pleasant or enjoyable in any way. She offered to take off the drinks but I asked her not to because they might as well get every penny from me as it will be a cold day in hell before I go back there.

Went from praising them as one of our most memorable meals in Melbourne to already having my Macca's order in mind midway through the meal. Disappointing and fairly worried for anyone else considering to dine at this establishment.

photos of all the food aside from the soup Judge for...

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