Land kitchen粤点美食 — Restaurant in Melbourne

My husband and I went there for breakkie on Friday 27 September. I read some of the reviews beforehand and was initially hesitate as there were not many reviews plus there was mention of bad service from cashier lady with glasses. Lol. We ordered two congees (century egg + squid) both were delicious, though servings were a but small (but reasonable price for the size). We ordered the beef and egg rice rolls. It was so good. I thought they were going to use mince beef but it turned out to be actual beef slices. The rice rolls were freshly made and hot when it was served. It was delicious and I would have ordered a second serve if I wasn't so full. My husband is not Chinese but he liked the congee and ordered another one. Oh, lady with glasses was fine. Didn't get a hint of bad...

Hands down the best Guangdong style Coeng Fan (chang fen/rice rolls) in Melbourne. Soft and silky smooth, they've got the mixture right! I bought some for my parents to try (pork liver, pork and egg), and they've said it's the best they've ever had in Australia - and that it actually reminded them of the Coeng Fan in Guangdong (IYKYK). The prices and serving sizes are about as good as it gets for those two items, and the lady that served me was friendly and helpful. There's nothing really special about the atmosphere, it's just a casual style cafe- but who cares? We'll definitely be back again...

“Comfort food” is my favourite kind of food and if I could describe this place in 2 words sentence, that would be it. What I tried & love: pork & preserved egg congee, beef offal, beef brisket & daikon. The flavour of the congee reminded me of the congee I had in Hong kong many years back. Delicious and comforting. The beef offal dish was tender and delish. Love them. On separate occasion, I tried the beef brisket with daikon and rice. It was equally delicious and comforting. It came with a separate soup. Will return to try their other dishes. Price is very...