OMI Emporium — Restaurant in Melbourne

Typical food court experience, the food was okay but the portion a bit small given the price and the other actual restaurants in the near vicinity

The service was quick and efficient, and my order came out relatively quick - so no complaints there.

I ordered the Yuzu Juice with the Teriyaki Chicken Don - the yuzu juice was quite weak, and I couldn't really taste the Yuzu. However, the food was fine, the actual portion of chicken and edamame was good, however as noted above, the dish was a bit small. The egg really took the spotlight as they use a partially cooked egg which was quite tasty.

Standard dish, it's probably a decent option if you've been shopping in Emporium - but I don't think it's worth going out of your way to visit this venue

There are cheaper and better...

Wagyu Bowls with a Side of Luxe that's hidden among the usual suspects in Emporium’s bustling food court; Omi manages to stand out—and not just because of its sleek branding and minimalist Japanese-inspired aesthetic. This spot takes food court dining up a notch with its premium wagyu rice bowls that deliver comfort, umami, and just enough indulgence. Service is fast, and the portion size feels generous given the quality of the beef. Pricing is a touch higher than typical food court fare, but it’s fair considering the ingredients—and definitely cheaper than a full wagyu meal in a restaurant. Whether you’re after a quick solo lunch or looking to impress a friend who thinks food courts are basic, Omi proves that fast dining doesn’t have to mean flavor compromise. 📸: Signature Wagyu, Karaage Chicken &...

Went here twice, once I dined in and another time I tried to order but their service was rude and they ran out of noodles, so I did not order anything. The food was decent when I dined in, the wagyu was nice but there was a bit too much sauce making it very oily and filling. The second time I went, it was near closing time and although I understand the rush before closing, the lady just gave me an unwelcoming attitude. As I was looking at the menu, the lady just rudely pointed out that they were closing in five, giving me an inpatient attitude which made me felt more like a burden than a customer. I went ahead and ordered udon, but the lady rudely said that all noodles were sold out. Seeing this attitude I just did not want to order anymore, so I left. The lady just shrugged, as if she was relieved...