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Rosebud Hotel — Restaurant in Melbourne

Name
Rosebud Hotel
Description
Pub meals in a red-brick art deco venue with a fireplace, a spacious beer garden and 2 bars.
Nearby attractions
Top Fun Shack
1223 Point Nepean Rd, Rosebud VIC 3939, Australia
Rosebud Foreshore Playground
Point Nepean Rd & Jetty Rd, Rosebud VIC 3939, Australia
Nearby restaurants
Peninsula Baker Boys Cafe
1065 Point Nepean Rd, Rosebud VIC 3939, Australia
Spitfire Restaurant & Grill
1181 Point Nepean Rd, Rosebud VIC 3939, Australia
The Milbri
1183 Point Nepean Rd, Rosebud VIC 3939, Australia
Jade Court Restaurant
1179 Point Nepean Rd, Rosebud VIC 3939, Australia
Vietnamese food & cafe - De Present
35 McDowell St, Rosebud VIC 3939, Australia
Zarb & Ru
1037 Point Nepean Rd, Rosebud VIC 3939, Australia
Rosebud Bakery Cafe
1049 Point Nepean Rd, Rosebud VIC 3939, Australia
McDaid's Irish Pub
1003 Point Nepean Rd, Rosebud VIC 3939, Australia
McDonald's Rosebud
Cnr Nepean Highway &, Fourth Ave, Rosebud VIC 3939, Australia
La Casa Nostra Deli
1033 Point Nepean Rd, Rosebud VIC 3939, Australia
Nearby local services
Nearby hotels
SeaCove on the Beach
910 Point Nepean Rd, Rosebud VIC 3939, Australia
Related posts
Keywords
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Rosebud Hotel things to do, attractions, restaurants, events info and trip planning
Rosebud Hotel
AustraliaVictoriaMelbourneRosebud Hotel

Basic Info

Rosebud Hotel

1099 Point Nepean Rd, Rosebud VIC 3939, Australia
3.9(784)
Closed
Save
spot

Ratings & Description

Info

Pub meals in a red-brick art deco venue with a fireplace, a spacious beer garden and 2 bars.

attractions: Top Fun Shack, Rosebud Foreshore Playground, restaurants: Peninsula Baker Boys Cafe, Spitfire Restaurant & Grill, The Milbri, Jade Court Restaurant, Vietnamese food & cafe - De Present, Zarb & Ru, Rosebud Bakery Cafe, McDaid's Irish Pub, McDonald's Rosebud, La Casa Nostra Deli, local businesses:
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Phone
+61 3 5950 0300
Website
rosebudhotel.com.au
Open hoursSee all hours
Tue12 - 9 PMClosed

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Featured dishes

View full menu
Soup Of The Day
Garlic Bread
Bruschetta
Toasted ciabatta bread with sliced roma tomatoes, red onion, wild roquette & basil, topped with crumbled feta, drizzled with balsamic glaze
Salt & Pepper Calamari
Lightly dusted calamari curls in a lemon pepper seasoning served on a roquette & parmesan salad with mild chilli aioli
House Made Beetroot Dip
Served in a warmed cob loaf (serves 2)

Reviews

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Nearby attractions of Rosebud Hotel

Top Fun Shack

Rosebud Foreshore Playground

Top Fun Shack

Top Fun Shack

4.3

(199)

Closed
Click for details
Rosebud Foreshore Playground

Rosebud Foreshore Playground

4.6

(229)

Open until 12:00 AM
Click for details

Nearby restaurants of Rosebud Hotel

Peninsula Baker Boys Cafe

Spitfire Restaurant & Grill

The Milbri

Jade Court Restaurant

Vietnamese food & cafe - De Present

Zarb & Ru

Rosebud Bakery Cafe

McDaid's Irish Pub

McDonald's Rosebud

La Casa Nostra Deli

Peninsula Baker Boys Cafe

Peninsula Baker Boys Cafe

4.0

(169)

Closed
Click for details
Spitfire Restaurant & Grill

Spitfire Restaurant & Grill

4.7

(661)

Closed
Click for details
The Milbri

The Milbri

4.4

(515)

$$

Closed
Click for details
Jade Court Restaurant

Jade Court Restaurant

4.3

(277)

Closed
Click for details
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Posts

Two ShedsTwo Sheds
3.3. What can I say. It’s a pub would be a good start. It looks good from the street. The outside looks good is what that means. The inside was ok too. We grabbed a nice spot by the window. The world’s most beautiful woman was keen to eat/dine here. She once spent a golden summer in the nearby area and had fond memories of this pub. I would have sought out another hipster haunt until I was reminded of my liking of the occasional more modest dining experience. The pub therefore got the nod. My house cab sav was truly awful. Bitter, thin and insubstantive. It was the sort of wine I’ve spent half my life trying to avoid. A reminder to always look past the house wine if you want to retain self respect. The soft bread rolls were triumphantly over processed. I last ate bread like this in the late 1990s, I think. Not whole grain. Try no grain. But, I quite liked them because I know I’ll never have another bread roll that’s this unhealthy ever again. I had the lamb shank for my meal. I’d misread the dish in the plural. One shank only it was and I momentarily fell into shock when it arrived. I’d never only had just the one before. The shank singular was ok. It was lacking a bit of flavour but strangely I quite liked it. The accompanying mash was slightly under seasoned but otherwise ok. By contrast, the WMBW’s eggplant parmigiana was a triumph. It was very tasty with some nice fries and a well dressed salad. It wasn’t just the memories of the golden summer that were making her happy. She loved her meal. I had a taste and I have to admit it was pretty good. I plan to never return here but I liked my one experience of going to this pub.
Andrew BartramAndrew Bartram
Crispy spicy chicken burger is just a schnitzel. Where’s the spice? Tempora vegetables were very lightly done, not sure if that is good or bad, but are these just the same veritables served as a side of vegetables with three pieces of tofu with tzatziki. The pesto gnocchi is more pea purĂ©e than pesto. Can I get some pine nuts, basil and Parmesan as an option for non vegan? The pork belly, not offended by it, wouldn’t call it overly tasty, but overpriced leaving the one that ordered it feeling wanting for more. Parma, I’ve had better pub Parma, but of all the options on the menu it was the safest bet. She was glad she didn’t go for the lamb shanks. Stick with the chips, they are a winner. Also, people smoking in the beer garden, why do the staff keep walking past?
CatalystCatalyst
A well oiled service machine with exemplary attendance and beautiful food. The Management and Staff at kitchen, service and Maitre de are excellent. I don't think that a lot would be missed by the staff. Very well trained and professional. A real credit to the management and hard working observant staff. Be kind to them and you will be rewarded. PS. Seniors meals, are quite generous in size and quality. Parking at front and heaps of hotel parking at rear with handicapped parking and entry available. Great family atmosphere with multiple fireplaces during cold Weather. Good weather would see use of exterior beer gardens and rear lounges, seats, decks both covered and opened and much mo
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3.3. What can I say. It’s a pub would be a good start. It looks good from the street. The outside looks good is what that means. The inside was ok too. We grabbed a nice spot by the window. The world’s most beautiful woman was keen to eat/dine here. She once spent a golden summer in the nearby area and had fond memories of this pub. I would have sought out another hipster haunt until I was reminded of my liking of the occasional more modest dining experience. The pub therefore got the nod. My house cab sav was truly awful. Bitter, thin and insubstantive. It was the sort of wine I’ve spent half my life trying to avoid. A reminder to always look past the house wine if you want to retain self respect. The soft bread rolls were triumphantly over processed. I last ate bread like this in the late 1990s, I think. Not whole grain. Try no grain. But, I quite liked them because I know I’ll never have another bread roll that’s this unhealthy ever again. I had the lamb shank for my meal. I’d misread the dish in the plural. One shank only it was and I momentarily fell into shock when it arrived. I’d never only had just the one before. The shank singular was ok. It was lacking a bit of flavour but strangely I quite liked it. The accompanying mash was slightly under seasoned but otherwise ok. By contrast, the WMBW’s eggplant parmigiana was a triumph. It was very tasty with some nice fries and a well dressed salad. It wasn’t just the memories of the golden summer that were making her happy. She loved her meal. I had a taste and I have to admit it was pretty good. I plan to never return here but I liked my one experience of going to this pub.
Two Sheds

Two Sheds

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Crispy spicy chicken burger is just a schnitzel. Where’s the spice? Tempora vegetables were very lightly done, not sure if that is good or bad, but are these just the same veritables served as a side of vegetables with three pieces of tofu with tzatziki. The pesto gnocchi is more pea purĂ©e than pesto. Can I get some pine nuts, basil and Parmesan as an option for non vegan? The pork belly, not offended by it, wouldn’t call it overly tasty, but overpriced leaving the one that ordered it feeling wanting for more. Parma, I’ve had better pub Parma, but of all the options on the menu it was the safest bet. She was glad she didn’t go for the lamb shanks. Stick with the chips, they are a winner. Also, people smoking in the beer garden, why do the staff keep walking past?
Andrew Bartram

Andrew Bartram

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hotel
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Find a cozy hotel nearby and make it a full experience.

A well oiled service machine with exemplary attendance and beautiful food. The Management and Staff at kitchen, service and Maitre de are excellent. I don't think that a lot would be missed by the staff. Very well trained and professional. A real credit to the management and hard working observant staff. Be kind to them and you will be rewarded. PS. Seniors meals, are quite generous in size and quality. Parking at front and heaps of hotel parking at rear with handicapped parking and entry available. Great family atmosphere with multiple fireplaces during cold Weather. Good weather would see use of exterior beer gardens and rear lounges, seats, decks both covered and opened and much mo
Catalyst

Catalyst

See more posts
See more posts

Reviews of Rosebud Hotel

3.9
(784)
avatar
1.0
30w

Firstly, I never ever write reviews. But I honestly felt compelled to write this. We went to the bistro a few weeks back, made a booking and we had never been there before. The manager, a young guy with a moustache and tattoos, “greeted” us; I have never met a less hospitable person- he didn’t actually say hello, he just looked us up and down and said “have you been here before?” After an awkward exchange he took us to our table. Fast forward to the meal, THEY DONT HAVE OYSTERS. you are a pub, and a pub that is literally on the beach- how do you not have oysters? Alas, we ordered, I ordered a Parma with a side of garlic butter. Surely you can’t mess that up. There was about a whole bag of oily cheese on the Parma, I had to scrape most of it off, and the ham underneath was cold. The garlic butter, HAD NO GARLIC. Not even garlic powder or garlic salt. It was literally a block of butter straight out of the fridge. We never get to go out as we have two young children so this was a special occasion, absolutely ruined. This place is getting 1 star instead of zero, because the bar guy (Riley?) was lovely. Also the chips were good. Also I don’t recommend the bistro if you have kids because the place stank of cigarettes. Once we left, the tattoed block and another lady were standing at the entry, we looked at them expecting them to say ‘come again’ or ‘thanks’ or even an ‘oo roo’, they did not even look at us or say goodbye. Nothing. So unbelievably rude and we literally felt like we weren’t welcome. Only been there once and will never go again. Do yourself a favour, get that bloke some customer service training, put garlic in your butter and get some...

   Read more
avatar
3.0
7y

3.3. What can I say. It’s a pub would be a good start. It looks good from the street. The outside looks good is what that means. The inside was ok too. We grabbed a nice spot by the window. The world’s most beautiful woman was keen to eat/dine here. She once spent a golden summer in the nearby area and had fond memories of this pub. I would have sought out another hipster haunt until I was reminded of my liking of the occasional more modest dining experience. The pub therefore got the nod. My house cab sav was truly awful. Bitter, thin and insubstantive. It was the sort of wine I’ve spent half my life trying to avoid. A reminder to always look past the house wine if you want to retain self respect. The soft bread rolls were triumphantly over processed. I last ate bread like this in the late 1990s, I think. Not whole grain. Try no grain. But, I quite liked them because I know I’ll never have another bread roll that’s this unhealthy ever again. I had the lamb shank for my meal. I’d misread the dish in the plural. One shank only it was and I momentarily fell into shock when it arrived. I’d never only had just the one before. The shank singular was ok. It was lacking a bit of flavour but strangely I quite liked it. The accompanying mash was slightly under seasoned but otherwise ok. By contrast, the WMBW’s eggplant parmigiana was a triumph. It was very tasty with some nice fries and a well dressed salad. It wasn’t just the memories of the golden summer that were making her happy. She loved her meal. I had a taste and I have to admit it was pretty good. I plan to never return here but I liked my one experience of going...

   Read more
avatar
2.0
4y

Hey went there as a family on Saturday night , (had booked ahead during the day) to share a rare night together of celebration .All going not too bad ,we were enjoying each other's company and the pub atmosphere, until officious staff member decided to pick on us . Officious Security Gaurd (over the top) asking for ID papers for our 17.5 y.o. daughter who was having a small alcoholic drink with her meal , with her family.Which as far as I know is completely legal. She was made to stop and they posted a scrutinising security guard nearby , some sort of bar manager also carefully watching us.Which made us all feel very uncomfortable . All due to our 17.5 year old daughter sharing a beer from the jugs we bought to have with our substanial meal. Overbearing, unnecessary officious scrunity, that spoilt a rare night out together. There won't be a next time for us here, we'll take the few hundred we spent here and spend it at a place that appreciates patronage and is family friendly and far more deserving of our hard earned. Tough covid times for businesses and you're treated like this. GOODBYE. P.S. Food was typical pub grub for what is basically a spruced up beer barn . What I expected , but for the BIG BROTHER attitude of BAR MANAGER AND SECURITY STAFF. P.P.S But the wait staff and front-of-house at the bistro were really great. The reason the place got any stars in fact. P.P.S Stay away if your kids are in the same age bracket, the scrutiny can cause an uncomfortable night and there are other options in Rosebud...

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