Annola Thai Restaurant — Restaurant in New South Wales

If you like your food sources from the frozen & farmed produce section at the supermarket, then this is the spot for you! Then to have it brought to you by a lovely, young, minimum wage, doing the best she can with no training, waitress... You will be set for the average and awkward night you set out for.

The menus, decore & atmosphere are more outdated than an analogue TV with a VCR player.

As a good friend of mine once said "if it doesn't taste good, at least it's a gut full".

Watery chicken curry & gluggy, clumpy coconut rice.... Sigh.

Along with using watered down men's shower gel in the hand soap dispenser in the bathroom, no working hand dryer or paper towels stocked... This is the place that keeps on giving (for a review any way).

But seriously, I don't recommend...

Got taekaway. Mixed entree, satay noodle, pad siew and laksa. Mixed entree was alright but you can hardly mess up deep fried. Satay was dumped on top of pre cooked noodles. Pad siew was downright terrible and resembled nothing of pad siew. Laksa sauce was good but were given raw vegetables to mix in. Called to ask about the meal and the manager would not accept the call, telling the poor 15yr old waiter apologise instead. Overall such a dissappointing meal where recommendations had been positive. Would not hesitate to advise to avoid...

We sat down and initially waited about 10 mins to get recognition. Then waited another 10 mins to get menus and that's because we had to get up and ask for it.... Bit slow in my opinion. We ordered 3 curries and coconut rice. Panang curry and red curry literally tasted exactly the same. The green curry slightly nicer however all very very Watery. Was like a soup more then a curry. Had no body... More coconut milk is needed. The rice was really wet and gluggy. Really wasn't a...