Big River Pizza — Restaurant in New South Wales

Pros: Plenty of toppings, spread right to the edges. Generous sizes for price. Pizza is filling. Reasonably priced garlic bread ($3.50) Cheese is nice and stretchy, plenty of crispy cheese bits on the edges. All pizza options came with capsicum, onion and garlic on a tomato base. If you're not a fan of these things make sure you let the staff know so they can leave them off. Staff were friendly and courteous

Cons: The menu has some really questionable ingredients. Carrot, broccoli and corn do not traditionally go on pizza, yet all the options featuring vegetables include carrot, broccoli and corn. Might be a better idea to keep the experimental ingredients on just a few pizzas so people can choose. There are some traditionally named pizza options on the menu but their contents do not reflect typical toppings for their name sakes. Eg. The Mexican pizza has olives. The Sweet Chilli Chicken pizza has beef. Due to the dense amount of toppings, the thick pizza dough base is not cooked all the way through. I personally enjoy some soft chewy pizza base, and the bottom surface of these pizzas still have a nice crunch, but if you're here for traditional Italian style woodfired pizza, then this pizza isn't for you. We found the pizza...

Earlier this year I decided to give this place another try (after ordering home delivery pizzas for out of town visitors, didn't turn up, rang at 8.45pm, "we lost your order, oven is off") AND ordered 5 pizza pick up for the fireworks workers on the barge for Venetian carnival. Went to pick up, "here is your ONE pizza", couldn't wait for more or fireworks wouldn't be happening)...So forgave and tried again. Ordered 3 pizzas for pick up. They said come in 30min. Arrived to collect, "shouldn't be long".....waiting waiting waiting. Where are my pizzas? couldn't find order..."what did you order again? ... we haven't started them yet...another 45 to an hour”. I angrily cancelled the order Boss/owner chimes in "so you don't want them...good, that's 3 we don't have to make" sarcasm and attitude, no apology, Never again. Promise this time. At least I won't ever have to hear a voicemail 30 times before...

I felt like I was being punished for being vegetarian. I’ve eaten a lot of pizza all over the world and this is the first time I’ve had corn and carrot on a slice. Other toppings on the veg included broccoli, olives, pineapple and mushroom. I couldn’t finish my meal. I suggest the friendly staff revisit the classic veg options: Mushroom pizza. Margherita. Potato and Rosemary. Eggplant pizza. Pumpkin and feta. If they wanna do a veg supreme maybe choose from these toppings: capsicum, zucchini, tomato, spinach, olives, artichokes, asparagus, mushroom, red onion,...