Bakers Delight Orange — Restaurant in Orange

We were at the Orange store about 4pm this afternoon and the staff were stripping the racks of all the unsold naked bread and putting it onto large garbage bags for a waiting couple with their trolleys. My partner asked was the bread discounted at this time of day as these people were given masses of what appeared to be free bread, perhaps for chickens or livestock feed??. My question/s is why do they not pick it up the next day so it is at least day old rather than the same product we are paying through the throat for. My 2nd question would be, could this mass of unsold, excessive quantities of fresh bread be given to one of the community welfare outlets in Orange that supply heavily discounted grocery products to those less fortunate rather than it all going one couple irregardless of what they do with it. Just my thoughts as it seems a huge waste of fresh beautiful product not being used to its full...

I went to bakers delight today and I asked for a loaf of bread and girl that served me obviously was in her own world and wasn’t listening to what I had ordered. I ordered a small loaf of the high fibre low GI bread and you gave me a big one and charged me $5.70 for it like I don’t understand why some employees do not listen to what the customer wants but I said it is clear as day I said can I get a high fibre low GI small...

The employee serving me couldn't tell me if the traditional hot cross buns had mixed peel in them. I used to always buy my hot cross from baker's delight because they don't have mixed peel. I asked for a loaf of wholemeal thick/toast cut, just got home to see its sandwich cut. I'll stick to Coles from now on, I bought hot cross buns from...