Thai Tastic Restaurant — Restaurant in Port Macquarie

Size of the meals very disappointing especially for the price Felt like the prices were hiked for the School Holidays and I was just a visitor from Brisbane for Anzac Day. Prices were for a well known and valued restaurant in a city with an awesome outlook, not Beautiful Port. 2 meals were awesome and friends very ordinary

Just read a review with the owner replying That's a sad attitude by the owner Now after reading that reply, I'd say this place was a rip off But our server lovely I did see the owner get short with a customer who came in for take away, and that was very poor form Your lucky u were busy Cut the attitude Treat everyone well, even take away, and stop being stingy on the portions, and u will do a lot better Visitors who have experienced your style won't come back I could have easily added $10 per head with a simple technique I use...

We were driving thru yesterday & decided to pick up some Thai food from this place. Specifically & repeatedly, told the lady at the counter to add extra chilli to the Pad Thai dish & absolutely NO chilli to the fish salad. Waited much longer than the 20 mins advised. Then came back to Sydney, to find, just the opposite!!! Also, the salad container was not sealed properly, causing most of the sauce to spill into the bag, which was wasted! For charging such a high price plus 1.4% surcharge on cc, we do expect some professionalism! from you. Did you not give the right instructions or do your chefs not read or worse still, not care!!! I could not eat the salad at all as I had repeated told you, I cannot eat chilli! Ended up having to cook a simple dinner, anyway, after a long...

Thai food are pretty much varied in taste depending on where the origination of the chef and at time attuned to local taste. With Thai Tastic, these are my favourites dishes for my visits. Ginger chicken wings, Deep fried barramundi with Thai Herbs (was perfectly cook with right amount of crunch yet not losing the soft texture of the flesh...timing is everything), Som Tom of any variation is always a must - always ask for mild heat it is appetizing, if too hot it kills the joy.) As for dessert, sticky rice with Mango would finish off the dinner well. ( What I personally preferred would be coconut milk/cream cooks with hint of sugar to give it slight punch but not overpowering. The sticky rice was perfectly sweethen.) Overall, we always come back here for...