AB7 Indian Cloud Kitchen (Online Orders Only) — Restaurant in Sydney

Let me paint a picture of this extraordinary dining experience. From the moment I placed my order for the Butter Chicken, Vegetable Curry, and Garlic Naan, I knew I was in for a treat. As I eagerly waited for my takeaway, the aroma of spices filled the air, building up my anticipation.

When I finally opened the containers, I was greeted with a mesmerizing sight. The Butter Chicken looked irresistibly inviting, with its vibrant color and tender chunks of chicken swimming in a velvety orange sauce. The first bite was an explosion of flavors that danced on my palate. The sauce was a perfect balance of tangy and creamy, and it had just the right amount of spice to tantalize my taste buds without overwhelming them.

Next came the Vegetable Curry, which showcased a colorful array of fresh vegetables, each cooked to perfection. The sauce was a delightful blend of spices that complemented the vegetables beautifully, resulting in a dish that was both hearty and satisfying. I couldn't help but appreciate the care and attention given to each element of the curry.

And then, there was the Garlic Naan – a warm and pillowy delight that stole the show. Its buttery softness was enhanced by the enticing aroma of garlic, making it impossible to resist tearing off pieces and dipping them into the curries. The naan served as the perfect vessel to soak up every bit of the rich sauces, elevating the entire meal to a new level of indulgence.

It's worth mentioning that the portions were generous, ensuring that I had enough to relish the next day as well. Even as leftovers, the flavors remained just as exquisite.

Overall, the combination of the Butter Chicken, Vegetable Curry, and Garlic Naan was an absolute triumph. Each dish showcased the expertise of the chef and the love that went into preparing them. This is Indian cuisine at its finest – a symphony of tastes and textures that left me with a heart full of contentment and a palate longing for more.

If you're craving an unforgettable culinary experience, I wholeheartedly recommend trying this trio. Whether you dine in or opt for takeaway like I did, you're in for a 5-star treat that will leave you with fond memories and a desire to return for more...

So, I’m scrolling Uber Eats like it’s a dating app, swiping through sad burgers and fake salads, when I see AB7 Indian Cloud Kitchen. Online only. No shopfront. Immediately I’m suspicious. But my stomach? My stomach swiped right.

Order goes in. I’m pacing the lounge like an expectant dad outside maternity. Then — noise in the vents. Of course. “ALISTER! You up there again checking the vents?” I yell. Silence. Definitely sus. If he nicked my naan, we’re gonna have problems.

Delivery finally lands. Bag’s heavy. Hot. Dangerous vibes. I open it like I’m defusing a bomb. Paranoid-me says: “Careful, this could be poison.” Dyslexia-me reads the rice label as “lice” and nearly has a meltdown. Hungry-me doesn’t care, already scooping butter chicken with my bare hands.

The butter chicken? Like a warm hug from a stranger you don’t fully trust. Rogan josh? Emotional damage in the best way. Naan? Chewy, soft, didn’t turn into cardboard in transit (miracle). Rice? Fluffy, not buggy.

Then, mid-mouthful, rapid-cycling brain interrupts: “Oi, remember Red Rooster chips? They still slap.” Completely off-topic but true. Random memory: me last week, annihilating a Red Rooster box with chips so salty they could cure heartbreak. Totally unrelated but still important.

Back to AB7 — I’m halfway through mourning the naan when I glance outside and see him. Richard. Sitting on the bench out the front of the restaurant. Smoking Double Happiness, sipping a 2L Pepsi like it’s fine wine. Didn’t say a word. Just stared. Didn’t move. Whole time. Unsettling.

Final verdict: ⭐⭐⭐⭐⭐ Amazing curry, a rollercoaster of moods, naan survived the vents check, Red Rooster still elite, and yes — I had to yell at Alister in the vents...

Does not even deserve one star, ordered a curry through eat now, requested it be mild heat- was told upon PICK UP that it wasn't possible, when I asked why I wasn't phoned before I had driven all the way there to receive the meals, I was told that it was menu logs responsibility (I didn't even order through menu log) to contact me and tell me they couldn't change the curry- I laugh at how it states this restaurant is "good for kids" as I had asked them to make the curry mild for my young child and the request was not fulfilled. When I looked at the curries the size of the containers was RIDICULOUS and they weren't even full, I got my curries in the round take away cont. that you receive Chinese fried rice in.. and the owner complained to me about the 15% commission he has to pay menulog as well as how he has to pay his staff- like that's MY problem. The curries were mediocre in flavour- got charged $18.90 for a vindaloo that wouldn't even satisfy one person, and the Madras was curdled, 1/4 oil and tasted revolting. The owner is Rasheed or something and is SO rude I couldn't believe it! He told me to go to fair trading and "get my facts straight" denying that I got charged $18.90 for the vindaloo- check the website, that's what it states. I would HIGHLY advise ordering elsewhere, this restaurant was empty at 7:00PM on a Sunday night and that should've said it all tbh. Terrible food, absolute rip off and service that was absolutely disgusting. I will expect this restaurant to go...