Burekman — Restaurant in Sydney

My first time to have Burek so I can't compare but I liked it very much. The guy there kindly explained what is it and how is it made. I had a slice for $6 which was tasty and filling enough as my breakfast. There was a coffee machine which want still ready for the day and Burek is the only choice you have there. Better to take away as there isn't much space for sitting. The 5 start is just for the Burek (as the name of the shop also says) and not as...

Hot and fresh out of the oven, come and get them! The filling flavours were excellent and not too oily in comparison to other local burek shops. The coffee was good, however soy wasn’t an option at the time. We felt very welcome and happy to meet the staff, we will definitely come back again.

CC - It’s great fun to watch The Burek Man tossing the dough, however I kind of wish there was more/better sit down cafe space...

Best burek Ive ever eaten hands down. I stopped going to Rockdale for burek for a good length of time because anytime I found a shop that sold it, the burek would either be too dry, packed with barely any meat/cheese, too oily, too stale etc. But after a friend recommended Burekman, I have been going to this place at least once a week consistently. Highly recommend the meat burek, you will not be...