Cross Eatery — Restaurant in Sydney

I went in just before 2pm on Tuesday to look at the breakfast options for the following day. Within minutes I was greeted by one of the Chefs, Marcelo. Asking if I have moved to the area, if I was after anything in particular, really good first impressions (and I wasn’t even buying anything).

The following day was the test, although forgetting my name Marcelo was a friendly face who was able to accomodate what I believe to more a greater than average number of interruptions and questions.

Now the food, delicious. I bought the Mushroom and Mozzarella Toastie. The ratios were spot on, the cheese was oozing, and there was ample Mushroom.

Knowing my partner was extremely jealous (and not wanting her to miss the experience of this amazing sandwich) I took a 90 minute round trip to deliver her one.

Definitely the start to the day I...

Cross Eatery has been my designated breakfast place during my three week stay in the summer aka Australian winter.

Ordered regularly their home-made granola which came with natural yoghurt and lots of fresh fruit. The yoghurt has the right amount of slight soury taste, just how I like it, and the fruit additions of kiwi, peach and apple have always been fresh and a great addition to the crunchy granola. Staff friendly and coffee tasty. The place is clean and tidy. The seats by the window are great for work. Only downside is, Cross Eatery is like many cafes in CBD closed on...

Amazing brekky and lunch spot in the city. you always get a warm welcome as you walk in. The best coffee and oat milk chais. try the Cross Sabih for that great brunch. They have always accommodated me and my friends dietary requirements.(fussy eaters) There are always two choices of their sumptuous soups, one veg and one for the meat lovers. Bring a friend or two and head down to the best Cafe in the City. Great service, amazing food and drinks, put Cross eatery on your must do list for...