Kobe Wagyu Yakiniku — Restaurant in Sydney

Booths are good social distancing, right? Well that’s the way I’ve always used them. Throw in an online ordering system, and you barely have to speak to anyone if you decide to visit Kobe Wagyu BBQ Restaurant... while you still can. You’ll find this four-year-old, Chinese-owned, Japanese BBQ joint by climbing up a curved copper arc of stairs. Reaching the summit, the first thing you are confronted with are the well-stocked wagyu and sake fridges, getting things off to a very good beginning!

Evenings are all about their BBQ Buffet Menu ($84/person) that gives you access to all the wagyu you care to eat – and not in a grubby-everyone-breathing-all-over-it buffet kind of way. Here you order using a touch screen (just use your hand sanitiser, people) and get small portions of whatever takes your fancy delivered to your table by staff well versed in proper hygiene. Exactly how you whack it on your fresh, clean grill plate and how much char you add to it, is entirely up to you. Though as a general rule of thumb, use your tongs to stick your meat in the middle and arrange your vegetables around the outside. When you see blood bubble to the surface, it’s time to flip your meat.

Wagyu is part of the name of this restaurant for a reason – it’s what they do best – delivering a premium, nicely marbled product in whatever cut you like. I ate across the range of beef from my usual favourites, chunky little rib fingers, to thicker slabs of rib eye cap, to thin bits of flap meat. There are cuts you’ll know well, like oyster blade and short rib, and cuts you might not, like the tender, highly marbled brisket navel end (karubi) that only takes a short time on the grill. We mowed our way through thin rounds of beef tongue, glistening in oil, so they didn’t stick to the grill, to fat-flecked tri-tip – no part of the available cow was spared.

Since we dined on a Thursday, we got a free Asahi Beer to wash it down. For an extra tenner, you can get an all-you-can-drink buffet of non-alcoholic options running from cans of unsweetened green tea, to lemon lime and bitters, to fresh watermelon juice. If you want to splash out on some sake, Hakkaisan Junmai Ginjo ($48/300ml) is a clean, round texture and a soft finish. And there are plenty of Japanese favourites to eat it with, from pots of chawanmushi to sushi rolls and sashimi. We ate our way through salmon, kingfish, scallop, surf clam, delicate snapper and a pretty rose of pink tuna before stumbling on something new. Shellfish sashimi or tsubugai, which is a whelk or sea snail - and, before you turn up your nose, it’s earthy and tasty with lovely chew. Slippery tako wasabi sends slivers of wasabi-spiked raw octopus down your throat – it’s popular in Japanese izakayas for a reason, it’s excellent with sake!

You’ll also find some of the Korean barbeque standards from kimchi to yukke (a Korean raw minced beef dish that resembles tartare), along with lettuce leaves if you prefer to eat your meat as ssäm (wrapped up in lettuce). We gave them a whirl against some of the less exciting meats – like frozen-cut slices of pork neck that ate a bit thin and dry. The thicker-cut, skin-on duck pieces were fattier, and thus coped with the cooking method better; but really this joint is all about the beef.

In terms of vegetables, individual corn’n’butter pots are always fun. Mushrooms (king brown, button, or shiitake) go very well on the grill, particularly when dragged through a sesame oil and salt pot that you can place an order for.

With dessert also part of the all-inclusive affair, you can go hard on personal desserts like matcha tiramisu. Kobe Wagyu’s own invention – grilled rice cakes served with sweetened condensed milk – are my favourite as they also make use of their on-table barbeques. Ask for a clean grill plate and stick the orderly rectangular blocks right in the centre. Watch closely as they puff up into distorted bulbous shapes complete with grill marks. These grilled mochi-marshmallows are so good, I ordered a second plate just to watch them writhe around...

TA Scrumptious Journey of Flavors: A Delightful Yakiniku Experience in Sydney

I visited this delightful all-you-can-eat yakiniku restaurant in Sydney, Australia, and I am thrilled to share my exceptional experience. From the moment I stepped into the restaurant until the moment I left, every aspect of my visit was a testament to the excellence of this establishment. With outstanding service and an impressive selection of fresh food, this yakiniku haven truly exceeded my expectations.

First and foremost, the service at this yakiniku restaurant was top-notch. The staff members were not only welcoming and friendly but also knowledgeable about the various cuts of meat and recommended cooking methods. They were always on hand to assist and guide, ensuring that every aspect of our dining experience was comfortable and enjoyable. The attentiveness and genuine care demonstrated by the staff truly elevated the overall atmosphere, making us feel like honored guests.

Now let's talk about the star of the show—the food. Freshness was the defining characteristic of the delectable offerings at this yakiniku restaurant. The selection of premium, high-quality meats, including tender beef, succulent pork, and flavorsome chicken, was simply outstanding. Each cut was impeccably marbled, enhancing the taste and tenderness when cooked to perfection on the grill. The accompanying marinades and sauces added an extra layer of flavor, creating a harmonious balance with the meat's natural juices.

The variety of options available catered to a range of palates and preferences. Alongside the delectable meats, there was an impressive array of fresh vegetables, seafood, and side dishes to complement the grilling experience. From crisp lettuce leaves and kimchi to melt-in-your-mouth seafood delicacies, there was no shortage of choices to satisfy every craving. The ability to handpick and cook the food to our own preferences was an interactive and enjoyable aspect of the meal.

Hygiene and cleanliness were also prioritized throughout the restaurant. The grills were meticulously cleaned and replaced regularly, ensuring a fresh start for each new batch of meat. The dining area was well-maintained, offering a comfortable and inviting space for guests to indulge in their yakiniku feast.

In conclusion, my visit to this all-you-can-eat yakiniku restaurant in Sydney was a memorable and delightful experience. The combination of exceptional service, fresh and flavorful ingredients, and the interactive grilling concept made for a truly satisfying dining adventure. Whether you are a fan of Japanese cuisine or simply seeking a unique culinary experience, I wholeheartedly recommend this restaurant for an unforgettable yakiniku journey. I can confidently say that this establishment sets a high standard for yakiniku...

Kobe Wagyu yakiniku have diverse menu options including the "A la Carte Menu," "Lunch Sushi Buffet Menu," "BBQ Buffet Menu," and "Drink Buffet Menu" showcase an extraordinary range of delectable offerings. Here's a detailed review highlighting the exceptional variety of food .

A la Carte Menu: The A la Carte Menu on Kobe wagyu is a treasure trove for food enthusiasts. It presents an enticing assortment of dishes, each prepared with exceptional care and attention to detail. Whether you're craving traditional favorites or daring to explore new flavors, this menu is sure to satisfy appetites of all kinds. From savory appetizers to mouthwatering main courses and decadent desserts, the A la Carte Menu showcases an impressive array of culinary delights.

Lunch Sushi Buffet Menu: For sushi lovers, kobe wagyu Lunch Sushi Buffet Menu is an absolute delight. Offering a wide selection of fresh and expertly crafted sushi rolls, this menu is a haven for those seeking a memorable sushi experience. From classic California rolls to innovative fusion creations, the Lunch Sushi Buffet Menu is a testament to the diversity and quality of sushi cuisine. With an emphasis on variety and freshness, this menu is a must-try for sushi enthusiasts.

BBQ Buffet Menu: If you're a fan of smoky flavors and grilled perfection, the BBQ Buffet Menu on Kobe wagyu will leave you salivating. This menu encompasses an impressive range of barbecued delights from succulent ribs to perfectly charred skewers. From tangy marinades to secret sauce recipes, the BBQ Buffet Menu offers a tantalizing gastronomic experience for meat lovers. The rich aroma and mouthwatering taste of these dishes make the BBQ Buffet Menu a standout choice for lovers of barbecue cuisine.

Drink Buffet Menu: To complement your meal, kobe provides an extensive selection of refreshing beverages through its Drink Buffet Menu. Quench your thirst with an array of beverages ranging from freshly squeezed juices and signature cocktails to aromatic teas and artisanal coffee options. Whether you're in the mood for a fruity punch or a soothing herbal infusion, the Drink Buffet Menu offers a delightful assortment of choices to revitalize your senses.

In conclusion, kobe selection of menus, including the A la Carte Menu, Lunch Sushi Buffet Menu, BBQ Buffet Menu, and Drink Buffet Menu, exhibit an exceptional variety of food options. With meticulously curated dishes and an emphasis on quality, kobe ensures that every culinary desire is catered to. Whether you're seeking an elegant dining experience or a casual feast, kobe wagyu diverse menu selection has something to please...