Butchers Buffet Chinatown — Restaurant in Sydney

𝗜𝗳 𝘆𝗼𝘂’𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗽𝗹𝗮𝗰𝗲 𝘁𝗵𝗮𝘁 𝘁𝘂𝗿𝗻𝘀 𝗱𝗶𝗻𝗶𝗻𝗴 𝗶𝗻𝘁𝗼 𝗮𝗻 𝘂𝗻𝗳𝗼𝗿𝗴𝗲𝘁𝘁𝗮𝗯𝗹𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲, 𝗕𝘂𝘁𝗰𝗵𝗲𝗿’𝘀 𝗕𝘂𝗳𝗳𝗲𝘁 - 𝗖𝗵𝗶𝗻𝗮𝘁𝗼𝘄𝗻 𝗶𝘀 𝘄𝗵𝗲𝗿𝗲 𝘆𝗼𝘂 𝗻𝗲𝗲𝗱 𝘁𝗼 𝗯𝗲.

𝗟𝗲𝘁’𝘀 𝗯𝗿𝗲𝗮𝗸 𝗱𝗼𝘄𝗻 𝘄𝗵𝘆 𝘁𝗵𝗶𝘀 𝗽𝗹𝗮𝗰𝗲 𝗹𝗲𝗮𝘃𝗲𝘀 𝗼𝘁𝗵𝗲𝗿 𝗯𝘂𝗳𝗳𝗲𝘁𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗱𝘂𝘀𝘁.

𝗪𝗵𝘆 𝗧𝗵𝗶𝘀 𝗕𝘂𝗳𝗳𝗲𝘁 𝗦𝘁𝗮𝗻𝗱𝘀 𝗢𝘂𝘁?

𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗺𝗼𝗺𝗲𝗻𝘁 𝘆𝗼𝘂 𝘀𝘁𝗲𝗽 𝗶𝗻𝘀𝗶𝗱𝗲, 𝘁𝗵𝗲 𝗮𝗿𝗼𝗺𝗮 𝗼𝗳 𝘀𝗶𝘇𝘇𝗹𝗶𝗻𝗴 𝗺𝗲𝗮𝘁 𝘄𝗿𝗮𝗽𝘀 𝗮𝗿𝗼𝘂𝗻𝗱 𝘆𝗼𝘂 𝗹𝗶𝗸𝗲 𝗮 𝘄𝗮𝗿𝗺 𝗶𝗻𝘃𝗶𝘁𝗮𝘁𝗶𝗼𝗻. 𝗕𝘂𝘁 𝗵𝗲𝗿𝗲’𝘀 𝘁𝗵𝗲 𝘁𝘄𝗶𝘀𝘁—𝘆𝗼𝘂’𝗿𝗲 𝘁𝗵𝗲 𝗼𝗻𝗲 𝗺𝗮𝗸𝗶𝗻𝗴 𝗶𝘁 𝗵𝗮𝗽𝗽𝗲𝗻. 𝗬𝗼𝘂 𝗴𝗲𝘁 𝘁𝗼 𝗴𝗿𝗶𝗹𝗹 𝗽𝗿𝗲𝗺𝗶𝘂𝗺, 𝗺𝗮𝗿𝗯𝗹𝗲𝗱 𝗰𝘂𝘁𝘀 𝘁𝗼 𝗽𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻. 𝗜𝘁’𝘀 𝗹𝗶𝗸𝗲 𝗵𝗮𝘃𝗶𝗻𝗴 𝘁𝗵𝗲 𝗽𝗼𝘄𝗲𝗿 𝘁𝗼 𝗰𝗿𝗮𝗳𝘁 𝘆𝗼𝘂𝗿 𝗼𝘄𝗻 𝗳𝗹𝗮𝘃𝗼𝗿 𝗺𝗮𝘀𝘁𝗲𝗿𝗽𝗶𝗲𝗰𝗲.

𝗧𝗼𝗽-𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 𝗘𝘃𝗲𝗿𝘆 𝗽𝗶𝗲𝗰𝗲 𝗼𝗳 𝗺𝗲𝗮𝘁 𝘀𝗽𝗲𝗮𝗸𝘀 𝗼𝗳 𝗾𝘂𝗮𝗹𝗶𝘁𝘆. 𝗧𝗵𝗲 𝗺𝗮𝗿𝗯𝗹𝗶𝗻𝗴 𝗶𝘀 𝗽𝗲𝗿𝗳𝗲𝗰𝘁, 𝘁𝗵𝗲 𝘀𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴 𝗵𝗶𝘁𝘀 𝗷𝘂𝘀𝘁 𝗿𝗶𝗴𝗵𝘁, 𝗮𝗻𝗱 𝗲𝗮𝗰𝗵 𝗯𝗶𝘁𝗲 𝗹𝗲𝗮𝘃𝗲𝘀 𝘆𝗼𝘂 𝗰𝗿𝗮𝘃𝗶𝗻𝗴 𝗺𝗼𝗿𝗲.

*𝗖𝗼𝗻𝘁𝗿𝗼𝗹 𝗢𝘃𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: 𝗧𝗵𝗶𝘀 𝗶𝘀𝗻’𝘁 𝗷𝘂𝘀𝘁 𝗮𝗯𝗼𝘂𝘁 𝗲𝗮𝘁𝗶𝗻𝗴. 𝗜𝘁’𝘀 𝗮𝗯𝗼𝘂𝘁 𝗰𝗿𝗲𝗮𝘁𝗶𝗻𝗴. 𝗬𝗼𝘂 𝗱𝗲𝗰𝗶𝗱𝗲 𝗵𝗼𝘄 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘆𝗼𝘂𝗿 𝗺𝗲𝗮𝘁 𝗰𝗼𝗼𝗸𝗲𝗱, 𝗺𝗮𝗸𝗶𝗻𝗴 𝗲𝗮𝗰𝗵 𝗯𝗶𝘁𝗲 𝗳𝗲𝗲𝗹 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝗮𝗻𝗱 𝘀𝗮𝘁𝗶𝘀𝗳𝘆𝗶𝗻𝗴.

*𝗘𝗻𝗱𝗹𝗲𝘀𝘀 𝗖𝗵𝗼𝗶𝗰𝗲𝘀: 𝗙𝗿𝗼𝗺 𝘄𝗲𝗹𝗹-𝘀𝗲𝗮𝘀𝗼𝗻𝗲𝗱 𝗽𝗼𝗿𝗸 𝘁𝗼 𝗹𝘂𝘅𝘂𝗿𝗶𝗼𝘂𝘀 𝗯𝗲𝗲𝗳 𝗰𝘂𝘁𝘀, 𝗲𝘃𝗲𝗿𝘆 𝗼𝗽𝘁𝗶𝗼𝗻 𝗶𝘀 𝗱𝗲𝘀𝗶𝗴𝗻𝗲𝗱 𝘁𝗼 𝗶𝗺𝗽𝗿𝗲𝘀𝘀.

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘁𝗵𝗶𝘀 𝗳𝗹𝗮𝘃𝗼𝗿-𝗽𝗮𝗰𝗸𝗲𝗱 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿𝘀𝗲𝗹𝗳? 𝗗𝗼𝗻’𝘁 𝗷𝘂𝘀𝘁 𝘁𝗮𝗸𝗲 𝗺𝘆 𝘄𝗼𝗿𝗱 𝗳𝗼𝗿 𝗶𝘁—𝘁𝗿𝘆 𝗶𝘁 𝗮𝗻𝗱 𝘀𝗲𝗲 𝘄𝗵𝘆 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲’𝘀 𝘁𝗮𝗹𝗸𝗶𝗻𝗴 𝗮𝗯𝗼𝘂𝘁 𝗶𝘁.

𝗦𝗲𝗿𝘃𝗶𝗰𝗲 𝗧𝗵𝗮𝘁 𝗘𝗹𝗲𝘃𝗮𝘁𝗲𝘀 𝗬𝗼𝘂𝗿 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲

𝗪𝗵𝗮𝘁 𝘀𝗲𝘁𝘀 𝗕𝘂𝘁𝗰𝗵𝗲𝗿’𝘀 𝗕𝘂𝗳𝗳𝗲𝘁 - 𝗖𝗵𝗶𝗻𝗮𝘁𝗼𝘄𝗻 𝗮𝗽𝗮𝗿𝘁 𝗶𝘀𝗻’𝘁 𝗷𝘂𝘀𝘁 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱. 𝗜𝘁’𝘀 𝘁𝗵𝗲 𝘄𝗮𝘆 𝘆𝗼𝘂’𝗿𝗲 𝘁𝗿𝗲𝗮𝘁𝗲𝗱. 𝗧𝗵𝗲 𝘀𝘁𝗮𝗳𝗳 𝗸𝗻𝗼𝘄𝘀 𝗵𝗼𝘄 𝘁𝗼 𝗲𝗻𝗵𝗮𝗻𝗰𝗲 𝘆𝗼𝘂𝗿 𝗱𝗶𝗻𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗼𝘃𝗲𝗿𝗱𝗼𝗶𝗻𝗴 𝗶𝘁.

*𝗣𝗿𝗼𝗺𝗽𝘁, 𝗙𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗦𝗲𝗿𝘃𝗶𝗰𝗲: 𝗧𝗵𝗲𝘆’𝗿𝗲 𝗮𝗹𝘄𝗮𝘆𝘀 𝘁𝗵𝗲𝗿𝗲 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝗻𝗲𝗲𝗱 𝘁𝗵𝗲𝗺, 𝗯𝘂𝘁 𝗻𝗲𝘃𝗲𝗿 𝗶𝗻 𝘆𝗼𝘂𝗿 𝘄𝗮𝘆.

*𝗘𝘅𝗽𝗲𝗿𝘁 𝗚𝘂𝗶𝗱𝗮𝗻𝗰𝗲: 𝗡𝗲𝗲𝗱 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻𝘀? 𝗧𝗵𝗲𝘆’𝘃𝗲 𝗴𝗼𝘁 𝘆𝗼𝘂 𝗰𝗼𝘃𝗲𝗿𝗲𝗱 𝘄𝗶𝘁𝗵 𝗴𝗲𝗻𝘂𝗶𝗻𝗲 𝗲𝗻𝘁𝗵𝘂𝘀𝗶𝗮𝘀𝗺 𝗮𝗻𝗱 𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗮𝗱𝘃𝗶𝗰𝗲.

*𝗦𝗲𝗮𝗺𝗹𝗲𝘀𝘀 𝗙𝗹𝗼𝘄: 𝗬𝗼𝘂𝗿 𝗴𝗿𝗶𝗹𝗹 𝘀𝘁𝗮𝘆𝘀 𝗵𝗼𝘁, 𝘆𝗼𝘂𝗿 𝗽𝗹𝗮𝘁𝗲𝘀 𝘀𝘁𝗮𝘆 𝗳𝘂𝗹𝗹, 𝗮𝗻𝗱 𝘆𝗼𝘂𝗿 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗿𝗲𝗺𝗮𝗶𝗻𝘀 𝗳𝗹𝗮𝘄𝗹𝗲𝘀𝘀.𝗜𝘁’𝘀 𝘁𝗵𝗮𝘁 𝗸𝗶𝗻𝗱 𝗼𝗳 𝗮𝘁𝘁𝗲𝗻𝘁𝗶𝗼𝗻 𝘁𝗼 𝗱𝗲𝘁𝗮𝗶𝗹 𝘁𝗵𝗮𝘁 𝗸𝗲𝗲𝗽𝘀 𝘆𝗼𝘂 𝗰𝗼𝗺𝗶𝗻𝗴 𝗯𝗮𝗰𝗸 𝗳𝗼𝗿 𝗺𝗼𝗿𝗲.

*𝗔𝗻 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗧𝗵𝗮𝘁 𝗟𝗲𝗮𝘃𝗲𝘀 𝗬𝗼𝘂 𝗖𝗿𝗮𝘃𝗶𝗻𝗴 𝗠𝗼𝗿𝗲

𝗛𝗲𝗿𝗲’𝘀 𝘁𝗵𝗲 𝘁𝗿𝘂𝘁𝗵: 𝗗𝗶𝗻𝗶𝗻𝗴 𝗮𝘁 𝗕𝘂𝘁𝗰𝗵𝗲𝗿’𝘀 𝗕𝘂𝗳𝗳𝗲𝘁 - 𝗖𝗵𝗶𝗻𝗮𝘁𝗼𝘄𝗻 𝗶𝘀𝗻’𝘁 𝗷𝘂𝘀𝘁 𝗮𝗯𝗼𝘂𝘁 𝘀𝗮𝘁𝗶𝘀𝗳𝘆𝗶𝗻𝗴 𝗵𝘂𝗻𝗴𝗲𝗿. 𝗜𝘁’𝘀 𝗮𝗯𝗼𝘂𝘁 𝗰𝗿𝗮𝗳𝘁𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗼𝘄𝗻 𝗺𝗲𝗺𝗼𝗿𝗮𝗯𝗹𝗲 𝗳𝗲𝗮𝘀𝘁. 𝗜𝘁’𝘀 𝗮𝗯𝗼𝘂𝘁 𝗰𝗿𝗲𝗮𝘁𝗶𝗻𝗴 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝘆𝗼𝘂 𝗰𝗮𝗻’𝘁 𝘄𝗮𝗶𝘁 𝘁𝗼 𝗿𝗲𝗹𝗶𝘃𝗲.

𝗜𝗳 𝘆𝗼𝘂’𝗿𝗲 𝘁𝗶𝗿𝗲𝗱 𝗼𝗳 𝘁𝗵𝗲 𝘂𝘀𝘂𝗮𝗹 𝗯𝘂𝗳𝗳𝗲𝘁 𝘀𝗰𝗲𝗻𝗲 𝗮𝗻𝗱 𝘄𝗮𝗻𝘁 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝘁𝗵𝗮𝘁 𝗽𝘂𝘁𝘀 𝘆𝗼𝘂 𝗶𝗻 𝘁𝗵𝗲 𝗱𝗿𝗶𝘃𝗲𝗿’𝘀 𝘀𝗲𝗮𝘁, 𝘁𝗵𝗶𝘀 𝗶𝘀 𝘆𝗼𝘂𝗿 𝗽𝗹𝗮𝗰𝗲. 𝗘𝘃𝗲𝗿𝘆 𝘃𝗶𝘀𝗶𝘁 𝗳𝗲𝗲𝗹𝘀 𝗹𝗶𝗸𝗲 𝗮 𝗻𝗲𝘄 𝗮𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲 𝘄𝗵𝗲𝗿𝗲 𝗳𝗹𝗮𝘃𝗼𝗿, 𝗰𝗼𝗻𝘁𝗿𝗼𝗹, 𝗮𝗻𝗱 𝘀𝗮𝘁𝗶𝘀𝗳𝗮𝗰𝘁𝗶𝗼𝗻 𝗯𝗹𝗲𝗻𝗱 𝗽𝗲𝗿𝗳𝗲𝗰𝘁𝗹𝘆.

𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗼𝘂𝘁 𝗼𝗻 𝘄𝗵𝗮𝘁 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲’𝘀 𝗿𝗮𝘃𝗶𝗻𝗴 𝗮𝗯𝗼𝘂𝘁. 𝗥𝗲𝘀𝗲𝗿𝘃𝗲 𝘆𝗼𝘂𝗿 𝘁𝗮𝗯𝗹𝗲 𝘁𝗼𝗱𝗮𝘆 𝗮𝗻𝗱 𝘁𝗿𝗲𝗮𝘁 𝘆𝗼𝘂𝗿𝘀𝗲𝗹𝗳 𝘁𝗼 𝗮 𝗱𝗶𝗻𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘁𝗵𝗮𝘁 𝗳𝗲𝗲𝗹𝘀 𝗰𝘂𝘀𝘁𝗼𝗺-𝗺𝗮𝗱𝗲 𝗷𝘂𝘀𝘁...

The Butchers Buffet: Where Meat Dreams Come True

Walking into The Butchers Buffet feels like stepping into a carnivore’s paradise—think Willy Wonka’s factory, but instead of chocolate rivers, there’s sizzling meat on endless grills. It’s a place where vegetarians walk in optimistically and leave questioning life choices.

First things first: the meat selection. Oh, the meat! It’s like the culinary Avengers assembled on your plate. From buttery slices of wagyu beef to marinated pork belly so tender it practically apologises for being delicious, every bite feels like a personal love letter to your taste buds. And don’t get me started on the spicy Korean chicken—it’s a flavour explosion with a side of existential joy.

Now, the grilling experience is a true test of multitasking. You’re part chef, part food critic, and part firefighter (if you get too enthusiastic with the grill). The tongs are your weapon, and your appetite is the battlefield. If you mess up, you have only yourself to blame—but the staff are so attentive they’ll swoop in like culinary superheroes to save your burnt brisket.

The side dishes? Perfection. Kimchi that bites back just enough, fluffy rice, and dipping sauces that deserve a Netflix special of their own. The lettuce wraps are there to remind you you’re technically eating “healthy,” even as you pile on three kinds of meat, two sauces, and a sprinkle of sesame seeds.

And let’s not forget the vibe: smoky, chaotic, and alive with the sound of happy diners and sizzling grills. The staff are friendly, efficient, and somehow manage to keep the meat trays refilled like they’ve mastered teleportation. Pro tip: wear stretchy pants, because you will not leave hungry.

In short, The Butchers Buffet is less of a meal and more of an event—an all-you-can-eat extravaganza where your only limit is your stomach capacity (and maybe your dignity after your tenth plate). Highly recommended for meat lovers, foodies, and anyone who appreciates the primal joy of cooking their own feast while pretending they know what they’re doing.

Would I come back? Let me just say I’ve already started an exercise routine to prepare...

⭐️⭐️⭐️⭐️⭐️ Unbeatable BBQ Buffet in Chinatown!!! 🤤 : For Those Who Take Their Meat Seriously…

This butcher buffet in the heart of Chinatown is a meat lover’s paradise—hands down one of the best BBQ buffets I’ve experienced. From the moment you walk in, the aroma of sizzling meats and the warmth of charcoal grills

BBQ Meats & Quality: What really impressed me was the cut selection—they go well beyond the basics. My personal favourites were the Soy marinated beef bulgogi (so tasty!) and LA GALBI Ribs. The chuck roll was buttery, perfectly fatty without being overwhelming, and grilled beautifully for a rich bite. The short plate was deeply marinated, delivering bold, smoky-sweet flavour with just a hint of heat. I also enjoyed the teriyaki chicken and other beef cuts especially when wrapped in lettuce with garlic, and kimchi.

Sides & Dessert Standouts: They don’t skimp on the rest of the buffet either. A rotating mix of hot dishes (like fried chicken and japchae), fresh salads, and cold banchan kept the palate refreshed between meat rounds. Dessert was a surprise win—especially the WHITE CHOCOLATE BROWNIE 🍫 and profiterole 🤤 . Unlimited ice blocks were a nostalgic delight—the peach and watermelon flavours are a must-try.

Service & Vibe: The staff are sharp—always making sure hot plates are changed frequently and drinks are topped up. It felt like the team was genuinely invested in making sure guests had a good time. SUCH A GREAT PLACE FOR CELEBRATIONS TOO ❤️

Pricing: At $40–60 per person the value is unbeatable considering the premium cuts on offer. You could easily spend double at an à la carte BBQ restaurant and still not get this range.

Overall: From the diversity of meat cuts to the polished service and satisfying desserts, this place nails it. Whether you’re going in with a group or just craving a feast, the experience is consistently top-tier.

🔥 Top Picks: LA galbi ribs Soy marinated beef bulgogi Herb and garlic prawns Smoked duck Snow cheese fried chicken Spring rolls (actually soooo good!) Watermelon Ice Block Already planning my return visit—next time with an even bigger appetite. Meat, meet...