Milk Flower Rhodes — Restaurant in Sydney

Today, I visited Milk Flower to try their signature drink. Unfortunately, the experience was quite disappointing. The drink lacked any discernible mango flavor, and it was evident that the staff member preparing it was quite stingy with the ingredients. From the photo I posted, you can see that the drink consisted mostly of yogurt with barely any mango added.

The drink was excessively watery, making it the worst Milk Flower beverage I've had in NSW. I am familiar with the recommended ingredient proportions, as I know someone who owns a Milk Flower store. It's clear that the staff was not following the proper recipe, resulting in a subpar product.

Overall, this visit was a letdown, and I hope the store addresses these issues to ensure a better experience for...

Always liked the drinks from milk flower despite them being a bit more expensive than other bubble tea shops. I will say that it’s best to avoid mango drinks when mangoes are out of season as they use frozen mangoes and you can tell from the sourness and lack of actual mango taste. However you have plenty of other options to choose from. The self serve screen was pretty handy to sort out your drink as there was only one worker and taking orders would’ve...

one of the best I’ve visited. It’s clean and well organized, but what truly sets it apart is the employee on Friday night . Even at the end of the day, she greets customers with a smile and calmness, as if time doesn’t matter. Her attitude is respectful, and she provides excellent service with kindness. is a wonderful example of perfect...