Sackville Hotel
Sackville Hotel things to do, attractions, restaurants, events info and trip planning
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Well Sackville Hotel in Rozelle have certainly upped their sour beer & cocktail game since my last visit. After proving to NSW Police Force I was from Inner West Council and not violating public health orders for “freedom”, I stocked up on both. Started off the afternoon pandemic drinking with the Hope Estate brewery’s Pink Grapefruit Imperial Sour. It’s got a Warhead-like sharpness that works as an appetite inducing aperitif. Moved on to the Killer Beez, a Patrón Tequila, Mezcal and habanero-based cocktail that is meant to be served with a chilli salt rim. It’s well balanced and very smoky with quite a decent kick. We’ve now got better drinking at home through pandemics well in hand.
Jackie McMillanJackie McMillan
00
This is an iconic Sydney hotel. I had high hopes for the Saturday afternoon. They had one good beer on tap, Balter, so good job for that. The lunch menu was very thin - there are about six mains dishes available - I settled on chicken schnitzel because my mates ordered cheeseburger that looked pretty ordinary. The fish was an option, but a big Saturday arvo beckoned with Denis Carnahan's Rugby League The Musical and light-weight fare was not going to cut it. I was offered mash or chips but not veg, so I went for mash, and they produced mash and 'salad'. Please - 'salad' - check my photo. My pepper sauce never arrived, I asked for it but was then provided with simple gravy. I'm not asking for much from a pub lunch - it was sadly lacking. Staff were great, beer was cold and the right type. I will go back again, this time with a mind for the barramundi.
Daniel EastwoodDaniel Eastwood
00
The Sackville Hotel Trying the New chef out. The last time I was here for lunch it was the worst but things are better now. The chicken was good and the tomato base was also good. No ham on it. The cheese was done well and it was topped with parmigiana which gave it good depth of flavour. The chips were okay not a great deal of them though. The coleslaw was good ,it was fresh unlike last time. A nice dressing on it with a hint of mustard seed in it. Three and a half plates cleaned.
leon devrilleon devril
20
Look the beer is cold… I had 2 Balters… $9.20each then realised it’s the beer of the month… I’m in luck… I checked the website… yep it’s on special for the whole month… woohoo cheaper beer! I asked the waitress before ordering my next one… “oh we are just promoting it for the month, nope it’s not cheaper”… so I guess it’s a beer of every month 🙄
Don WaterstonDon Waterston
00
Good staff, fun dancefloor.
Rohan EdwardsRohan Edwards
00
Nearby Attractions Of Sackville Hotel
Rozelle Collectors Markets
King George Park
Elkington Park
Penny Four's
Dawn Fraser Baths
DOGUE Balmain
Egg Of The Universe
Deep Blue Charters Australia - Deep Sea Fishing Charters Sydney
Constellation Playground
Belle Fleur Fine Chocolates

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King George Park
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Elkington Park
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Penny Four's
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Totti's Rozelle
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The Balmain Hotel
Three Weeds Rozelle

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