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Silver Pearl Events | Management & Catering — Restaurant in Sydney

Name
Silver Pearl Events | Management & Catering
Description
Traditional Asian seafood offered in a large, elegant dining room/event space with mirrored ceiling.
Nearby attractions
Freedom Plaza
Cabramatta NSW 2166, Australia
Cabravale Memorial Park
151 Railway Pde, Cabramatta NSW 2166, Australia
Nearby restaurants
Butchers Buffet Cabramatta
Shop 2/102 John St, Cabramatta NSW 2166, Australia
Tan Viet Noodle House
100 John St, Cabramatta NSW 2166, Australia
Barluck Seafood Restaurant
1/94 John St, Cabramatta NSW 2166, Australia
J's Kitchen Steak House
96 John St, Cabramatta NSW 2166, Australia
Pho Tau Bay
12/117 Hill St, Cabramatta NSW 2166, Australia
Pho Phung Vietnamese Cuisine
117 John St, Cabramatta NSW 2166, Australia
Mama Tang
10/117 John St, Cabramatta NSW 2166, Australia
Phu Quoc Vietnamese & Chinese Restaurant
11/117 John St, Cabramatta NSW 2166, Australia
Dong Hoa Sydney (John St)
5/117 John St, Cabramatta NSW 2166, Australia
An Lac Vegan - Vegetarian Take Away
94B John St, Cabramatta NSW 2166, Australia
Nearby hotels
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Keywords
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Silver Pearl Events | Management & Catering
AustraliaNew South WalesSydneySilver Pearl Events | Management & Catering

Basic Info

Silver Pearl Events | Management & Catering

Shop 1/111 John St, Cabramatta NSW 2166, Australia
4.2(129)$$$$
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Ratings & Description

Info

Traditional Asian seafood offered in a large, elegant dining room/event space with mirrored ceiling.

attractions: Freedom Plaza, Cabravale Memorial Park, restaurants: Butchers Buffet Cabramatta, Tan Viet Noodle House, Barluck Seafood Restaurant, J's Kitchen Steak House, Pho Tau Bay, Pho Phung Vietnamese Cuisine, Mama Tang, Phu Quoc Vietnamese & Chinese Restaurant, Dong Hoa Sydney (John St), An Lac Vegan - Vegetarian Take Away
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Phone
+61 456 185 448
Website
silverpearl.com.au

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Reviews

Nearby attractions of Silver Pearl Events | Management & Catering

Freedom Plaza

Cabravale Memorial Park

Freedom Plaza

Freedom Plaza

4.3

(13)

Open 24 hours
Click for details
Cabravale Memorial Park

Cabravale Memorial Park

4.2

(129)

Open until 12:00 AM
Click for details

Things to do nearby

Bubble Planet: An Immersive Experience in Sydney
Bubble Planet: An Immersive Experience in Sydney
Wed, Dec 17 • 9:00 AM
Sydney Olympic Park, 2127
View details
Hike amongst waterfalls in Blue Mountains Full Day
Hike amongst waterfalls in Blue Mountains Full Day
Sun, Dec 21 • 7:30 AM
Haymarket, New South Wales, 2000, Australia
View details
Wildlife, Waterfalls & Wine
Wildlife, Waterfalls & Wine
Thu, Dec 18 • 7:15 AM
Sydney, New South Wales, 2000, Australia
View details

Nearby restaurants of Silver Pearl Events | Management & Catering

Butchers Buffet Cabramatta

Tan Viet Noodle House

Barluck Seafood Restaurant

J's Kitchen Steak House

Pho Tau Bay

Pho Phung Vietnamese Cuisine

Mama Tang

Phu Quoc Vietnamese & Chinese Restaurant

Dong Hoa Sydney (John St)

An Lac Vegan - Vegetarian Take Away

Butchers Buffet Cabramatta

Butchers Buffet Cabramatta

4.6

(1.2K)

Click for details
Tan Viet Noodle House

Tan Viet Noodle House

4.4

(825)

Click for details
Barluck Seafood Restaurant

Barluck Seafood Restaurant

4.5

(411)

$$

Click for details
J's Kitchen Steak House

J's Kitchen Steak House

3.9

(759)

Click for details
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Reviews of Silver Pearl Events | Management & Catering

4.2
(129)
avatar
5.0
6y

For the amount we spend feeding people at weddings, it’s hard to understand why function food is generally so bland and disappointing. Surely, in multicultural Sydney, we can do better than alternate plates of tepid chicken and beef? The re-imagined Silver Pearl in Cabramatta set a new wedding benchmark for me last week, when, along with four hundred guests including Fairfield City Council Mayor, Frank Carbone, I got treated to a peek at what this renovated function space can do.

With a daggy glass door entrance on Cabramatta’s main drag, Silver Pearl has been part of the local landscape for twenty-five years. The recent spruce-up makes for a wonderful reveal when, after climbing the stairs, you enter into an opulent crystal chandelier-heavy predominately white space, painted using lights with washes of colour. Styled by Anna Wang, the room gave us a taste of just what is possible for your special night!

Under autumnal trees adorned with fairy lights and candles, Creamed Cakery and Sweet Obsessions’ moist cupcakes and dessert canapes were expertly arranged by Juls & Co Events into a whimsical dessert bar, with trays of cupcakes dangling from the branches.

From the Silver Pearl kitchen that specialises in Asian seafood banquets, friendly floor staff with small squares of expertly-handled suckling pig. Tiny cups of fish maw and crab soup were a viscous, creamy delight after coming in from the cold, wintery night.

A raw seafood bar held trays of freshly shucked Pambula oysters alternately adorned with wasabi dressing, bright blue scampi caviar and juicy arms of beach bananas. My favourite spoonful took scorched green lip abalone and delicate coral trout sashimi and teamed it with a ginger and shallot relish, white soy and bursting pearls of salmon roe. I went back three times to check it really was my favourite canape, too.

Vegetarian guests were not forgotten with little bamboo boats of silken tofu adored with house-made vegetarian XO sauce, soy bean floss and crisp wonton skin. In between popping pliable Peking duck pancakes with pickled yuzu cucumber and crisp chicken skin into my mouth from clever cones (so they didn't drip) I kept returning to the raw seafood bar. Silver Pearl's local suppliers saw me enjoy kingfish and salmon sashimi with ponzu dressing, and even better briny spoonfuls of freshly shucked sea urchin roe.

In a hyper-modern, multicultural mash-up, the entertainment came courtesy of the Qing Fong Lion Dance Team, Cdarz Entertainment and the Dani B Band. Arabic drumming met with Chinese lion dancers on the glistening white dancefloor surrounded by a ring of smokeless fountains. Big smiles abounded on guests and performers alike. Once the dance floor cleared, the super-competent Vietnamese wedding band, the Dani B Band, even got a jaded crowd of suppliers and hospitality professionals dancing like they were at the best Chinese-Arabic-Viet wedding ever. A new wedding benchmark has definitely been set by...

   Read more
avatar
5.0
3y

Wow, where do I even start? Firstly would like to thank Hanh for her exceptional service throughout the whole process. We got married on 08/01 and hosted our reception at Silverpearl. Hanh is an amazing event manager and I really can't express how grateful I am for not having to worry about anything on the day as she made sure to communicate directly with the vendors and have everything set up and run according to plan.

The venue is spacious and can cater to up to 500 guests. Due to Covid almost all of my guests were unable to attend which left me feeling defeated as I felt like my wedding was going to look empty. Hanh was able to reassure a very anxious and stressed bride - she improvised solutions to bring my reception to life i.e only seating tables of 8 instead of 10 to have more tables out to make the floor look fuller.

When we lost tables the week prior to our wedding they were so kind enough to give us store credit so we didn't overspend/waste our money. I heard from other brides they had to pay for all the empty seats at their wedding with no credit being offered and advised how lucky we were and how accommodating Silverpearl is despite difficult Covid times.

The food was amazing, Silverpearl never disappoints with seafood quality and serving size. We all left with a very happy belly and bonus take-aways for the excess food that we couldn't finish. hey made sure no food goes to waste and wanted to make sure we took everything with us. All my guests had an amazing time and were very pleased with the service and food Silverpearl provided. I really wanted a beautiful but fun and relaxed environment with delicious food and that is exactly what Silverpearl delivered.

Thank you Hanh, waitstaff, kitchen staff,...

   Read more
avatar
5.0
3y

We used Silver Pearl's catering services for our wedding this year - with the covid lockdowns and restrictions, this was two years in the making. We had approx 320-330 people that Silver Pearl needed to cater for.

We love eating at Silver Pearl so knew that we wanted their food at our wedding. Not only did they deliver on the night with their food and services, but we gained such an amazing friend out of Hanh, their events supervisor.

First - the food. Fresh, quick and in abundance. Their staff ensured that all our guests and their dietary requirements were met and ensure that the food came out on time and fed our hungry guests. They even made sure our families went home WITH food on the night!

Secondly - Hanh. Not only did she help us ensuring that her staff and food were AMAZING, she even assisted us with the wedding planning and with the last minute guests and changes, she was flexible, accomodating and made sure everything ran smoothly so we didn't have to think about it on the night.

The prices are fair and Hanh was honest about everything from the beginning. She really, really cares about her clients and honestly made us feel like we were her only clients because that's how attentive she is. We knew she was running around and super busy with all her clients but she always made us feel really special. Hanh always replied quickly and communication was perfect - even calling us to make sure we were ready and had everything planned overall. She always comes in with a smile, and her staff as well, and really assisted us with all the planning and nuances that happens with a big Asian wedding.

Thank you Silver Pearl and Hanh, for your patience and seamless services. We really couldn't have pulled it off...

   Read more
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Posts

Jackie McMillanJackie McMillan
For the amount we spend feeding people at weddings, it’s hard to understand why function food is generally so bland and disappointing. Surely, in multicultural Sydney, we can do better than alternate plates of tepid chicken and beef? The re-imagined Silver Pearl in Cabramatta set a new wedding benchmark for me last week, when, along with four hundred guests including Fairfield City Council Mayor, Frank Carbone, I got treated to a peek at what this renovated function space can do. With a daggy glass door entrance on Cabramatta’s main drag, Silver Pearl has been part of the local landscape for twenty-five years. The recent spruce-up makes for a wonderful reveal when, after climbing the stairs, you enter into an opulent crystal chandelier-heavy predominately white space, painted using lights with washes of colour. Styled by Anna Wang, the room gave us a taste of just what is possible for your special night! Under autumnal trees adorned with fairy lights and candles, Creamed Cakery and Sweet Obsessions’ moist cupcakes and dessert canapes were expertly arranged by Juls & Co Events into a whimsical dessert bar, with trays of cupcakes dangling from the branches. From the Silver Pearl kitchen that specialises in Asian seafood banquets, friendly floor staff with small squares of expertly-handled suckling pig. Tiny cups of fish maw and crab soup were a viscous, creamy delight after coming in from the cold, wintery night. A raw seafood bar held trays of freshly shucked Pambula oysters alternately adorned with wasabi dressing, bright blue scampi caviar and juicy arms of beach bananas. My favourite spoonful took scorched green lip abalone and delicate coral trout sashimi and teamed it with a ginger and shallot relish, white soy and bursting pearls of salmon roe. I went back three times to check it really was my favourite canape, too. Vegetarian guests were not forgotten with little bamboo boats of silken tofu adored with house-made vegetarian XO sauce, soy bean floss and crisp wonton skin. In between popping pliable Peking duck pancakes with pickled yuzu cucumber and crisp chicken skin into my mouth from clever cones (so they didn't drip) I kept returning to the raw seafood bar. Silver Pearl's local suppliers saw me enjoy kingfish and salmon sashimi with ponzu dressing, and even better briny spoonfuls of freshly shucked sea urchin roe. In a hyper-modern, multicultural mash-up, the entertainment came courtesy of the Qing Fong Lion Dance Team, Cdarz Entertainment and the Dani B Band. Arabic drumming met with Chinese lion dancers on the glistening white dancefloor surrounded by a ring of smokeless fountains. Big smiles abounded on guests and performers alike. Once the dance floor cleared, the super-competent Vietnamese wedding band, the Dani B Band, even got a jaded crowd of suppliers and hospitality professionals dancing like they were at the best Chinese-Arabic-Viet wedding ever. A new wedding benchmark has definitely been set by Silver Pearl.
Michael Nguyen and Jenny LamMichael Nguyen and Jenny Lam
We used Silver Pearl's catering services for our wedding this year - with the covid lockdowns and restrictions, this was two years in the making. We had approx 320-330 people that Silver Pearl needed to cater for. We love eating at Silver Pearl so knew that we wanted their food at our wedding. Not only did they deliver on the night with their food and services, but we gained such an amazing friend out of Hanh, their events supervisor. First - the food. Fresh, quick and in abundance. Their staff ensured that all our guests and their dietary requirements were met and ensure that the food came out on time and fed our hungry guests. They even made sure our families went home WITH food on the night! Secondly - Hanh. Not only did she help us ensuring that her staff and food were AMAZING, she even assisted us with the wedding planning and with the last minute guests and changes, she was flexible, accomodating and made sure everything ran smoothly so we didn't have to think about it on the night. The prices are fair and Hanh was honest about everything from the beginning. She really, really cares about her clients and honestly made us feel like we were her only clients because that's how attentive she is. We knew she was running around and super busy with all her clients but she always made us feel really special. Hanh always replied quickly and communication was perfect - even calling us to make sure we were ready and had everything planned overall. She always comes in with a smile, and her staff as well, and really assisted us with all the planning and nuances that happens with a big Asian wedding. Thank you Silver Pearl and Hanh, for your patience and seamless services. We really couldn't have pulled it off without you guys!
GinaGina
Attended a wedding reception at Silver Pearl. Really large servings! Abalone were massive, lobsters were meaty. Food was tasty, though the 4stars is for the let down in service...staff were inconsistent with serving guests and don't seem to keen in doing their job....
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For the amount we spend feeding people at weddings, it’s hard to understand why function food is generally so bland and disappointing. Surely, in multicultural Sydney, we can do better than alternate plates of tepid chicken and beef? The re-imagined Silver Pearl in Cabramatta set a new wedding benchmark for me last week, when, along with four hundred guests including Fairfield City Council Mayor, Frank Carbone, I got treated to a peek at what this renovated function space can do. With a daggy glass door entrance on Cabramatta’s main drag, Silver Pearl has been part of the local landscape for twenty-five years. The recent spruce-up makes for a wonderful reveal when, after climbing the stairs, you enter into an opulent crystal chandelier-heavy predominately white space, painted using lights with washes of colour. Styled by Anna Wang, the room gave us a taste of just what is possible for your special night! Under autumnal trees adorned with fairy lights and candles, Creamed Cakery and Sweet Obsessions’ moist cupcakes and dessert canapes were expertly arranged by Juls & Co Events into a whimsical dessert bar, with trays of cupcakes dangling from the branches. From the Silver Pearl kitchen that specialises in Asian seafood banquets, friendly floor staff with small squares of expertly-handled suckling pig. Tiny cups of fish maw and crab soup were a viscous, creamy delight after coming in from the cold, wintery night. A raw seafood bar held trays of freshly shucked Pambula oysters alternately adorned with wasabi dressing, bright blue scampi caviar and juicy arms of beach bananas. My favourite spoonful took scorched green lip abalone and delicate coral trout sashimi and teamed it with a ginger and shallot relish, white soy and bursting pearls of salmon roe. I went back three times to check it really was my favourite canape, too. Vegetarian guests were not forgotten with little bamboo boats of silken tofu adored with house-made vegetarian XO sauce, soy bean floss and crisp wonton skin. In between popping pliable Peking duck pancakes with pickled yuzu cucumber and crisp chicken skin into my mouth from clever cones (so they didn't drip) I kept returning to the raw seafood bar. Silver Pearl's local suppliers saw me enjoy kingfish and salmon sashimi with ponzu dressing, and even better briny spoonfuls of freshly shucked sea urchin roe. In a hyper-modern, multicultural mash-up, the entertainment came courtesy of the Qing Fong Lion Dance Team, Cdarz Entertainment and the Dani B Band. Arabic drumming met with Chinese lion dancers on the glistening white dancefloor surrounded by a ring of smokeless fountains. Big smiles abounded on guests and performers alike. Once the dance floor cleared, the super-competent Vietnamese wedding band, the Dani B Band, even got a jaded crowd of suppliers and hospitality professionals dancing like they were at the best Chinese-Arabic-Viet wedding ever. A new wedding benchmark has definitely been set by Silver Pearl.
Jackie McMillan

Jackie McMillan

hotel
Find your stay

Affordable Hotels in Sydney

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We used Silver Pearl's catering services for our wedding this year - with the covid lockdowns and restrictions, this was two years in the making. We had approx 320-330 people that Silver Pearl needed to cater for. We love eating at Silver Pearl so knew that we wanted their food at our wedding. Not only did they deliver on the night with their food and services, but we gained such an amazing friend out of Hanh, their events supervisor. First - the food. Fresh, quick and in abundance. Their staff ensured that all our guests and their dietary requirements were met and ensure that the food came out on time and fed our hungry guests. They even made sure our families went home WITH food on the night! Secondly - Hanh. Not only did she help us ensuring that her staff and food were AMAZING, she even assisted us with the wedding planning and with the last minute guests and changes, she was flexible, accomodating and made sure everything ran smoothly so we didn't have to think about it on the night. The prices are fair and Hanh was honest about everything from the beginning. She really, really cares about her clients and honestly made us feel like we were her only clients because that's how attentive she is. We knew she was running around and super busy with all her clients but she always made us feel really special. Hanh always replied quickly and communication was perfect - even calling us to make sure we were ready and had everything planned overall. She always comes in with a smile, and her staff as well, and really assisted us with all the planning and nuances that happens with a big Asian wedding. Thank you Silver Pearl and Hanh, for your patience and seamless services. We really couldn't have pulled it off without you guys!
Michael Nguyen and Jenny Lam

Michael Nguyen and Jenny Lam

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Attended a wedding reception at Silver Pearl. Really large servings! Abalone were massive, lobsters were meaty. Food was tasty, though the 4stars is for the let down in service...staff were inconsistent with serving guests and don't seem to keen in doing their job....
Gina

Gina

See more posts
See more posts