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The Malaya — Restaurant in Sydney

Name
The Malaya
Description
Classic Malaysian cuisine in a contemporary space with a large balcony and harbour views.
Nearby attractions
Next Level Escape
LG, 23 O'Connell St, Sydney NSW 2000, Australia
First Fleet Park
The Rocks NSW 2000, Australia
Sydney Observatory
1003 Upper Fort St, Millers Point NSW 2000, Australia
DFS Sydney
155 George St, The Rocks NSW 2000, Australia
Customs House
31 Alfred St, Sydney NSW 2000, Australia
Susannah Place
58/64 Gloucester St, The Rocks NSW 2000, Australia
Observatory Hill Park
1001 Upper Fort St, Millers Point NSW 2000, Australia
Macquarie Place Park
36 Bridge St, Sydney NSW 2000, Australia
Museum of Sydney
Cnr Bridge Street &, Phillip St, Sydney NSW 2000, Australia
S. H. Ervin Gallery
2 Watson Rd, Millers Point NSW 2000, Australia
Nearby restaurants
The Naked Duck Grosvenor Place (Grand Duk)
1/225 George St, The Rocks NSW 2000, Australia
Harts Pub
Essex St &, Gloucester St, The Rocks NSW 2000, Australia
BISTECCA
3 Dalley St, Sydney NSW 2000, Australia
The Fox Hole
117 Harrington St, The Rocks NSW 2000, Australia
Mr. Wong
3 Bridge Ln, Sydney NSW 2000, Australia
Open Sesame Sydney
Shop CQT.08/180 George St, Sydney NSW 2000, Australia
Altitude
176 Cumberland St, The Rocks NSW 2000, Australia
Grain Bar
Ground Floor, 199 George St, The Rocks NSW 2000, Australia
Brew Cafe
121-127 Harrington St, The Rocks NSW 2000, Australia
Mode Kitchen & Bar
Ground Floor, 199 George St, The Rocks NSW 2000, Australia
Nearby hotels
Four Seasons Hotel Sydney
199 George St, The Rocks NSW 2000, Australia
Shangri-La Sydney
176 Cumberland St, The Rocks NSW 2000, Australia
The Sebel Quay West Suites Sydney
98 Gloucester St, The Rocks NSW 2000, Australia
Sydney Harbour Marriott Hotel at Circular Quay
30 Pitt St, Sydney NSW 2000, Australia
Establishment Hotel
5 Bridge Ln, Sydney NSW 2000, Australia
Mantra 2 Bond Street Sydney
And, Cnr George St, Bond St, Sydney NSW 2000, Australia
YHA Sydney Harbour - The Rocks
110 Cumberland St, The Rocks NSW 2000, Australia
Paradox Sydney
27 O'Connell St, Sydney NSW 2000, Australia
The Russell Boutique Hotel
143A George Street Cnr Globe St &, Nurses Walk, The Rocks NSW 2000, Australia
Harbour Rocks Hotel
34 Harrington St, The Rocks NSW 2000, Australia
Related posts
Keywords
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The Malaya things to do, attractions, restaurants, events info and trip planning
The Malaya
AustraliaNew South WalesSydneyThe Malaya

Basic Info

The Malaya

225 George St, Sydney NSW 2000, Australia
4.5(931)
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spot

Ratings & Description

Info

Classic Malaysian cuisine in a contemporary space with a large balcony and harbour views.

attractions: Next Level Escape, First Fleet Park, Sydney Observatory, DFS Sydney, Customs House, Susannah Place, Observatory Hill Park, Macquarie Place Park, Museum of Sydney, S. H. Ervin Gallery, restaurants: The Naked Duck Grosvenor Place (Grand Duk), Harts Pub, BISTECCA, The Fox Hole, Mr. Wong, Open Sesame Sydney, Altitude, Grain Bar, Brew Cafe, Mode Kitchen & Bar
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Phone
+61 2 9279 1170
Website
themalaya.com.au

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Featured dishes

View full menu
$85 Per Person
Lightly battered and deep-fried prawns wok-tossed with salt, cracked black pepper, fresh chilli and shallots.
Seafood San Choy Bow
Wok-tossed with crunchy water chestnut and bamboo shoots.
Satay - $85
Marinated skewers w ground peanut, lemongrass and chilli satay sauce.
Otak Otak
Spicy fish parcels. Wrapped in banana leaf and barbecued.
Kapitan Chicken
A light Penang-style curry made with coconut and dairy milk, fresh chilli.

Reviews

Nearby attractions of The Malaya

Next Level Escape

First Fleet Park

Sydney Observatory

DFS Sydney

Customs House

Susannah Place

Observatory Hill Park

Macquarie Place Park

Museum of Sydney

S. H. Ervin Gallery

Next Level Escape

Next Level Escape

5.0

(5.3K)

Open until 10:00 PM
Click for details
First Fleet Park

First Fleet Park

4.5

(412)

Open 24 hours
Click for details
Sydney Observatory

Sydney Observatory

4.6

(1.7K)

Open 24 hours
Click for details
DFS Sydney

DFS Sydney

3.7

(206)

Open 24 hours
Click for details

Things to do nearby

Hike amongst waterfalls in Blue Mountains Full Day
Hike amongst waterfalls in Blue Mountains Full Day
Fri, Dec 12 • 7:30 AM
Haymarket, New South Wales, 2000, Australia
View details
Blue Mountains: hike, art and coffee
Blue Mountains: hike, art and coffee
Fri, Dec 12 • 7:30 AM
Strathfield, New South Wales, 2135, Australia
View details
Observe Clovellys marine life
Observe Clovellys marine life
Fri, Dec 12 • 8:30 AM
Clovelly, New South Wales, 2031, Australia
View details

Nearby restaurants of The Malaya

The Naked Duck Grosvenor Place (Grand Duk)

Harts Pub

BISTECCA

The Fox Hole

Mr. Wong

Open Sesame Sydney

Altitude

Grain Bar

Brew Cafe

Mode Kitchen & Bar

The Naked Duck Grosvenor Place (Grand Duk)

The Naked Duck Grosvenor Place (Grand Duk)

4.8

(297)

Click for details
Harts Pub

Harts Pub

4.4

(964)

Click for details
BISTECCA

BISTECCA

4.7

(921)

$$$

Click for details
The Fox Hole

The Fox Hole

4.4

(323)

$$

Click for details
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Reviews of The Malaya

4.5
(931)
avatar
4.0
6y

There were a few service hiccups during our recent revisit to The Malaya at King Street Wharf. Our wine—the 2023 Salo Chardonnay ($111)—was poured into our sparkling water and we were warned off a vegetable dish with “even vegetarians don’t like it.” However staff were genuinely apologetic—sending out a an enjoyable and cuisine appropriate Assam Boy ($24) cocktail—and undercutting the kitchen’s menu came from a desire to please.

As for the lure, the beef rendang ($36) here is a solid if not extraordinary, exemplar with a rich and fragrant gravy and good quality hunks of tender beef. The preferred vegetable dish—kerabu vegetables ($28)—was enjoyably spicy, notable for its straw mushrooms flavour bombs. Other Sydney Malay restaurants have surpassed the roti ($15) served here. It was heavy and doughy against a pasty chicken curry. Skip it in favour of a generous beef salad ($25) where thin slices of beef drizzled with laksa oil mingle with springy fresh coriander coated lightly in lemongrass dressing. Barramundi ($40) is not usually a fish I order—all too often it’s floury and bland—but the barbecued version here, wrapped up in a well charred banana leaf, sure is a winner. It’s quite feisty on the heat levels with laksa chilli sambal, but hard to stop eating.

Do note this very longstanding restaurant (opened in 1963) under the third generation of the same family (Wong See) is about to make the jump to a new location. Quite soon you’ll find it with a slightly refreshed menu in the north...

   Read more
avatar
5.0
1y

The Malaya is a top-notch dining destination that offers an exceptional culinary journey through the rich flavors of Malaysian cuisine. Nestled in a prime location with stunning waterfront views, the restaurant provides a perfect setting for both casual and special dining occasions.

The menu at The Malaya is extensive and beautifully curated, featuring a variety of traditional Malaysian dishes that are packed with bold and authentic flavors. From the fragrant curries and stir-fries to the delectable satays and noodles, every dish is expertly prepared using high-quality ingredients. Signature dishes like the Laksa, Beef Rendang, and King Prawns are must-tries and truly highlight the chef's expertise.

The ambiance at The Malaya is elegant yet inviting, with tasteful decor and a relaxed atmosphere that enhances the overall dining experience. The panoramic views of the harbor add an extra touch of charm, making it an ideal spot for enjoying a meal with friends, family, or a special someone.

Service at The Malaya is outstanding, with attentive and friendly staff who are knowledgeable about the menu and eager to provide recommendations. The efficient and courteous service contributes to a seamless and enjoyable dining experience.

Overall, The Malaya offers an unforgettable dining experience with its delicious Malaysian cuisine, stunning views, and impeccable service. It's a must-visit for anyone looking to savor the authentic flavors of Malaysia in a beautiful and welcoming setting. Highly...

   Read more
avatar
2.0
21w

I’ve been visiting The Malaya for over 20 years, and I must admit, I feel quite disappointed with the changes at the new venue. It seems to lack the warm atmosphere I’ve come to love, and the menu choices have noticeably diminished.

When I arrived, I was seated next to the kitchen, which wasn’t ideal. I kindly asked the maître d' if I could move to a window table for two, but I was told it was reserved. It’s puzzling how a table can be reserved when the restaurant was not fully occupied. Thankfully, I was able to switch to a different table away from the kitchen, but it was quite cool inside. I never expected to need a jacket for dinner!

On a positive note, our waiter was very attentive and provided excellent service throughout our meal. However, I couldn’t help but notice that the menu had significantly fewer options than before, and I was saddened to see that the beloved Opor Ayam was no longer available.

When the food arrived, I was disappointed to find that only two dishes were served at a good temperature. It seemed the chilly atmosphere affected the Nasi Goreng, as it got cold rather quickly. Rather than request a reheat, we opted to get the remaining dishes as takeaway so we could enjoy them hot at home.

Overall, it was a disappointing experience at what used to be our favorite Malaysian restaurant. I hope The Malaya can find its way back to the charm and warmth that made it special for...

   Read more
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Posts

Jackie McMillanJackie McMillan
There were a few service hiccups during our recent revisit to The Malaya at King Street Wharf. Our wine—the 2023 Salo Chardonnay ($111)—was poured into our sparkling water and we were warned off a vegetable dish with “even vegetarians don’t like it.” However staff were genuinely apologetic—sending out a an enjoyable and cuisine appropriate Assam Boy ($24) cocktail—and undercutting the kitchen’s menu came from a desire to please. As for the lure, the beef rendang ($36) here is a solid if not extraordinary, exemplar with a rich and fragrant gravy and good quality hunks of tender beef. The preferred vegetable dish—kerabu vegetables ($28)—was enjoyably spicy, notable for its straw mushrooms flavour bombs. Other Sydney Malay restaurants have surpassed the roti ($15) served here. It was heavy and doughy against a pasty chicken curry. Skip it in favour of a generous beef salad ($25) where thin slices of beef drizzled with laksa oil mingle with springy fresh coriander coated lightly in lemongrass dressing. Barramundi ($40) is not usually a fish I order—all too often it’s floury and bland—but the barbecued version here, wrapped up in a well charred banana leaf, sure is a winner. It’s quite feisty on the heat levels with laksa chilli sambal, but hard to stop eating. Do note this very longstanding restaurant (opened in 1963) under the third generation of the same family (Wong See) is about to make the jump to a new location. Quite soon you’ll find it with a slightly refreshed menu in the north part of the CBD.
Arnold MathiasArnold Mathias
The Malaya is a cozy spot for Malaysian cuisine. The Beef Rendang was a standout dish—tender beef simmered in rich, flavorful spices that melt in your mouth. It's a must-try. The Nasi Goreng was another highlight—fried rice that was addictive and full of flavor, I couldn't stop eating it. The Chicken Satay skewers were decent but didn’t impress me. They were tender but lacked the punch I was expecting. Roti Canai was also just okay—not bad, but nothing special. The curry was really good though. As for drinks, the cocktails were a bit hit and miss. The Vain Jane didn’t quite work for me, but the Malayatini Lychee cocktail was refreshing and delicious. Overall, The Malaya offers a mixed experience with some truly excellent dishes. It’s worth visiting for the Beef Rendang and Nasi Goreng alone. The price range is moderate for the location, with most dishes priced between $20 and $35. Cocktails typically cost around $12 to $20. It offers good value for the quality of food, especially if you're keen on trying their standout dishes. The service at The Malaya is highly attentive and friendly. The staff is knowledgeable about the menu and happy to make recommendations. While the food arrives promptly, the restaurant can get busy during peak hours. Overall, the service adds to the pleasant dining experience.
Josh GJosh G
Great Malaysian food! Good location, nice friendly staff and happy vibes with a great atmosphere. On a Wednesday night it was very busy but not over crowded. Staff were pumping out delicious cocktails behind the bar and service was well received. This place is busy on a weeknight for a reason. Food was fantastic, flavourful dishes, great variety and very traditional. San Choy Bow prawn and scallops was a great starter. Perfectly cut crisp lettuce bowls to fill with a yummy mix of seafood, seasoned rice and fresh flavours. Duck, duck, duck! I am a big fan and was not disappointed in the slightest. Duck Massaman curry was perfect. Generously sized duck legs with an incredibly rich and balanced curry sauce. Deep fried duck was just as good with crispy, crunchy skin and a beautiful, lighter coconut infused sauce. Came with a wonderful house made pickle that just blended perfectly with everything. Fried rice was on point with tasty chicken, shallots and egg. Not overcomplicated. Simple and tasty! The spicy chicken and vegetable stir fry was good too with nice fresh crisp green veggies and good quality chicken pieces. Had a nice kick of chilli but not over spicy. A great experience overall and definitely recommended!
See more posts
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There were a few service hiccups during our recent revisit to The Malaya at King Street Wharf. Our wine—the 2023 Salo Chardonnay ($111)—was poured into our sparkling water and we were warned off a vegetable dish with “even vegetarians don’t like it.” However staff were genuinely apologetic—sending out a an enjoyable and cuisine appropriate Assam Boy ($24) cocktail—and undercutting the kitchen’s menu came from a desire to please. As for the lure, the beef rendang ($36) here is a solid if not extraordinary, exemplar with a rich and fragrant gravy and good quality hunks of tender beef. The preferred vegetable dish—kerabu vegetables ($28)—was enjoyably spicy, notable for its straw mushrooms flavour bombs. Other Sydney Malay restaurants have surpassed the roti ($15) served here. It was heavy and doughy against a pasty chicken curry. Skip it in favour of a generous beef salad ($25) where thin slices of beef drizzled with laksa oil mingle with springy fresh coriander coated lightly in lemongrass dressing. Barramundi ($40) is not usually a fish I order—all too often it’s floury and bland—but the barbecued version here, wrapped up in a well charred banana leaf, sure is a winner. It’s quite feisty on the heat levels with laksa chilli sambal, but hard to stop eating. Do note this very longstanding restaurant (opened in 1963) under the third generation of the same family (Wong See) is about to make the jump to a new location. Quite soon you’ll find it with a slightly refreshed menu in the north part of the CBD.
Jackie McMillan

Jackie McMillan

hotel
Find your stay

Affordable Hotels in Sydney

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The Malaya is a cozy spot for Malaysian cuisine. The Beef Rendang was a standout dish—tender beef simmered in rich, flavorful spices that melt in your mouth. It's a must-try. The Nasi Goreng was another highlight—fried rice that was addictive and full of flavor, I couldn't stop eating it. The Chicken Satay skewers were decent but didn’t impress me. They were tender but lacked the punch I was expecting. Roti Canai was also just okay—not bad, but nothing special. The curry was really good though. As for drinks, the cocktails were a bit hit and miss. The Vain Jane didn’t quite work for me, but the Malayatini Lychee cocktail was refreshing and delicious. Overall, The Malaya offers a mixed experience with some truly excellent dishes. It’s worth visiting for the Beef Rendang and Nasi Goreng alone. The price range is moderate for the location, with most dishes priced between $20 and $35. Cocktails typically cost around $12 to $20. It offers good value for the quality of food, especially if you're keen on trying their standout dishes. The service at The Malaya is highly attentive and friendly. The staff is knowledgeable about the menu and happy to make recommendations. While the food arrives promptly, the restaurant can get busy during peak hours. Overall, the service adds to the pleasant dining experience.
Arnold Mathias

Arnold Mathias

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Great Malaysian food! Good location, nice friendly staff and happy vibes with a great atmosphere. On a Wednesday night it was very busy but not over crowded. Staff were pumping out delicious cocktails behind the bar and service was well received. This place is busy on a weeknight for a reason. Food was fantastic, flavourful dishes, great variety and very traditional. San Choy Bow prawn and scallops was a great starter. Perfectly cut crisp lettuce bowls to fill with a yummy mix of seafood, seasoned rice and fresh flavours. Duck, duck, duck! I am a big fan and was not disappointed in the slightest. Duck Massaman curry was perfect. Generously sized duck legs with an incredibly rich and balanced curry sauce. Deep fried duck was just as good with crispy, crunchy skin and a beautiful, lighter coconut infused sauce. Came with a wonderful house made pickle that just blended perfectly with everything. Fried rice was on point with tasty chicken, shallots and egg. Not overcomplicated. Simple and tasty! The spicy chicken and vegetable stir fry was good too with nice fresh crisp green veggies and good quality chicken pieces. Had a nice kick of chilli but not over spicy. A great experience overall and definitely recommended!
Josh G

Josh G

See more posts
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