Wonder Skewers — Restaurant in Sydney

The food is just fine, but compared the BBQ in Chongqing, the BBQ is very dry, and hard to chew. Also, the quality of meat, especially lamb skewer, is bad, very hard to chew. Moreover, the Shaopi, honestly, I hope the owner can go to Sichuan or Chongqing to taste how Shaopi should be cooked, this is not the way. I attached one Chongqing shaopi image below, please have a look. However, the flavor is ok, the spicy clam is surprisingly good. Environment is good and clean. But sadly, since there is a promotion that you can get two free dishes if you post on Google review, Wechat or Red book, we did post and get the food, thanks to the generous owner, but the staff at the counter is quite rude, they told my bf that they are unhappy we selected to share to certain groups of people in wechat instead...

Went here when they opened at 12PM on a Saturday, we were the only ones for a little while, with no queue. Everything was delicious and came out promptly. Prices are also very reasonable.

As for food: definitely get the lamb. The rice cake was also really good. Eggplant was way too garlicky. Salted egg fried rice was also a surprising standout–I’d go back for it!

We also noticed that the flavours improved towards the end of our meal with later skewers; my theory is that the grill gets more smokey and flavourful over time. I’d suggest going around 1PM if you don’t want to deal with queues and still have an...

Do not trust the reviews here. All the skewers were precooked. None of the skewers were actually freshly cooked. It was dry and not even hot. One of the waiters even told me it’s because it cools down quickly when it’s on the table. What an absolute load of rubbish. We are not eat in a freezer. Every single skewer has the same flavour. I’m very disappointed that a restaurant specialises in skewers are serving precooked meat and just warming it up. No wonder if was served in 5 minutes after ordering. Strongly do not recommended. The only thing decent was the service from the waiter and the...