First negative review I’ve ever posted and I’m livered. 2nd visit to Limeburners and both times are a disgrace. The first time visiting the service was terrible food was covered in garlic but thought it was just a bad night not enough staff. The second time the service was awful again, and the food was beyond bad. The spirits they use for cocktails ($20 each) are bottom shelf. I ordered a margarita which was with Sierra tequila ($45) I wish I had seen this before they started. When we ordered the cheese board and chips we asked for gluten-free crackers or bread which never came out. We went up 3 times to ask and they said soon each time. I hope they review the set-up and look to upgrade the spirit supply. Until then we won’t be going or recommending this...
Read moreUpdated review for mid 2025. The new menu from Tillage pizza is a massive improvement - I would give the food 4 stars, they are quality and fresh. There seems to be a few new bar staff, also an improvement. Unfortunately the house vodka and gin is some sort of no name stuff in clear bottles- this is a real issue for a bar and shows someone here has no idea and is cheaping out in the wrong place on one of their main products - drinks. The puke green wall needs to go back to black, the art is pretty bad, makes the place look down market. Very happy that there was no “entertainment” while I was there and I could actually talk to mates. In short, it is better and is worth another go, but some simple things would make huge...
Read moreTotally dissatisfied - hot food was cold. Menu extremely limited to mostly different versions of burgers. One salad was inedible. Other patrons showed no respect with their loud intoxicated behaviour for other dinners to be able to enjoy their evening. Live music was way to loud for the size of the venue. Totally spoilt our evening. We had to eat out on the sidewalk as we couldnt even talked talk to one another over the music or other noisy patrons. Only good thing about this venue was the pleasant staff. Not a chilled out vibe at all for a...
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