two40three Bar & Grill — Restaurant in Western Australia

IG: @foodydesserts

Two40Three Bar & Grill delivers a dining experience that balances casual comfort with elevated flavours😝 From small bites to indulgent mains & playful cocktails, every course felt as though it’s full of personality!

Started off with 2 starters & they were both bold yet satisfying! Tender, juicy, yet a little smokey pulled pork that’s wrapped in soft tortillas, complemented with the slaw, fresh guacamole 🥑, Mexican corn 🌽, pickled cabbage, salsa & just enough zingsss that kept this dish incredibly flavourful😜

Crispy golden pastry encasing creamy, cheesy 🧀 beef mince filling on the inside together with that dipping sauce on the side & shavings of parmesan on top, these cheeseburger spring rolls were a delightful surprise!😋

I kid you not, by the end of the starters, we were pretty filled already but couldn’t leave without having tried their main courses & desserts🤭

We got the reef & beef as well as the Thai salad🥗 The medium-rare steak 🥩 was a tad too tough & dry for my liking😅 However, the prawns 🦐 were fresh & well-seasoned, pairing well with the creamy sauce for that traditional surf & turf treat^.^

For a refreshing palette cleanser in between bits of beef, the Thai chicken salad, on the lighter side, provided a crunchy, fresh, & full of bright citrus-sy overtones👍🏻👍🏻

Of course, there’s always room for dessert‼️ We couldn’t resist ending on a sweet note, & the warm sticky date pudding delivered comfort in every spoonful😌 It was rich & not too dense, covered with a thiccc caramel sauce. The scoop of ice cream made it even more indulgent🍦

To wash it all down, we tried 2 cocktails🍹 The queen pina colada which is like a creamy tropical dream, felt like a little getaway in a glass & passionfruit mojito, which was zesty & refreshing, had just the right amount of sweetness💓

You’ll leave Two40Three feeling full & possibly even making plans for your next visit, regardless of whether you’re here for a full meal or just a few beverages & bites🙌🏻

Featuring 📸: ~ Passionfruit Mojito $18 ~ Queen Pina Colada $18 ~ Thai Salad (chicken) $25 ~ Pulled Pork Tacos (2) $15 ~ Cheeseburger Spring Rolls (3) $17 ~ 280G Porterhouse Reef & Beef $42 ~ Warm Sticky Date Pudding with Vanilla Bean...

Sometimes the food is consistent and sometimes is not. I think it depends on the chef in the kitchen. When the chef with the bun ( I think he is philipino) is there the food turns out good. We had the rib eye and porterhouse in June and thought it was good and re-order again july to try again and it was very disappointing as the sauce was so thick and salty and the steak didn’t seem to be rib eye( seems a different cut and felt short change) . The manager insist it is 300g rib eye but to me it wasn’t as it wasn’t tough and thick like last time. It wasn’t morish like last time. Chips at bottom were not crispy and undercooked and I seen other plates where they left the chips behind. but sweet potato fries were good. we hope venue keep up with how they cook the food as customers may opt for different options . Drinks are good however! No offence We both agreed the previous Asian manager was better too. Other staff was friendly. Hope the owner looks into consistency chefs and food product as we do visit regularly. ✌🏻

1/10/24

The manager Hady (tall curly red hair) is very impolite . First you should have ask the customer that there isn’t anymore Tiger glass beer before pouring a glass. Then liasing with the customer and telling the customer that when you finish your beer we will pour you a new one in your Tiger glass. Instead of waiting she deliberately pour another one in short glass and try to avoid the situation in a hurry. I understand is happy hour but seriously I never seen a manager who twist people words. Please don’t be a manager if you don’t honour your word . Owner- please look into how you hire your staff. I prefer the Asian manager that was on before . At least he knows how to solve the problem . Explains why a couple who was serve by her two weeks ago was upset that they didn’t get told there was 2 for 1 deal.

Should not be a manager or even a beer pourer … 🤦🏻‍♀️

After all this we still stay to order a seafood platter .chefs in kitchen was good and Mary was a...

The online booking system is only useful if you are trying to book for a group smaller than 7 its fine. I wanted to book for a group of 11 people for a work end of year dinner. It took 4 phone calls over 2 days to actually book a table. I booked 2 weeks in advance of the night. When I tried calling closer to the date to confirm my booking and see if I could move the time to half an hour earlier, once again the phone was never answered. I had to send one of the employees in on the way home to confirm our booking. The staff on duty that day said that they would call us the next day (the date of our booking) to let us know if the time could be changed. We never received any form of communication. On the actual night of the booking we arrived only to find that our table was shoved into a corner behind another table. If we wanted drinks we had to kindly ask the people sitting in front of us to stand because there was no other way past. As expected this very quickly became annoying for both them and us. They were moved but only after complaining to one of the staff members. I have no idea how they planned to serve us food before the people at the other table asked to move. Once the move was accomplished we went to sit at our table for 11 people that only had 10 chairs. At least the food was nice, but it certainly wasn't worth the effort and issues experienced in the process of booking one table for 11 people on a Wednesday night. I would only recommend this venue if you have a small party of people and do not wish to...