I visited this restaurant on a Saturday night, opting for their Chicken Biryani. Being from South India, I could discern the distinct flavors reminiscent of a traditional South Indian biryani. Unfortunately, my enthusiasm waned as I found the portion size to be inadequate for the hefty price I paid. Adding to the dismay, the establishment strictly refrains from accepting any form of digital payments.
Despite these setbacks, the culinary experience was salvaged by the delightful accompaniments—a trio of chutneys and a flavorful dal curry served with a crisp pappadam. The overall taste of the food was satisfying. Conveniently situated in the city center with easy tram access, the restaurant offers both dine-in and take-away options.
The staff, proficient in Tamil, English and German enhanced the dining experience. However, my reservations about the portion size and the lack of digital payment options currently prevent me from wholeheartedly recommending this place for regular dining. A favorable change, such as increasing the quantity or revising the pricing, could transform it into a viable option for regular patrons.
Edit: They have started to accept card payments and that earned them an...
Read moreI recently visited Ceylon Curry Graz and I must say, I was blown away by the food and service! The restaurant has a cozy and inviting atmosphere, and the staff were very friendly and attentive.
As for the food, everything we tried was absolutely delicious. The menu offers a great selection of traditional Sri Lankan dishes, and each dish was expertly prepared with fresh and flavorful ingredients. I especially loved the Chicken Briyani, which was bursting with spices and flavor.
Overall, I highly recommend Ceylon Curry to anyone looking for authentic and tasty Sri Lankan cuisine. It's a hidden gem that you don't...
Read moreReally nice restaurant. The lady who served us was very patient with our horrible German. We sat in the outdoor terrace area, which was quite beautiful under the vines
The food was lovely; we had a tomato and coconut milk soup to start along with a (giant) samosa and a plate of pakoras.
For the mains we had two curries which came with sufficient rice. We also had a side of pickled vegetables that almost burnt my tongue off! The flavour was fantastic though, so it's fully recommended for the brave.
The mango lassi was the perfect way to finish off an...
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