Le Murge — Restaurant in Innsbruck

This place is incredibly cozy and offers a refreshingly different take on food. The menu is small and changes every few days or weeks, depending on seasonal and available ingredients, which makes each visit feel special.

We started by sharing an antipasti platter—it was absolutely delicious, featuring a selection of high-quality cured meats, cheese and fresh vegetables. The flavors were well-balanced, and the presentation was lovely.

Next, we shared the octopus and tuna dish, which was the highlight of the evening. The seafood was perfectly cooked, incredibly fresh, and full of flavor. At €40, it’s on the pricey side, but the portion size and quality justified the cost.

We finished with the pasta alla Norma, which was rich, comforting, and generously portioned. Every dish felt carefully crafted with top-notch ingredients.

Overall, the restaurant is on the expensive side, especially once we added some glasses of wine, bringing the total to around €100. But the excellent service, generous portions, and outstanding quality make it well worth it for a...

As a roaming epicure with a passion for authentic flavors, dining at Le Murge felt like being lovingly hosted in a Puglian home nestled in Innsbruck. The softly lit, rustic-chic dining room radiates understated elegance, setting the stage for a soulful culinary experience.

I began with a vibrant antipasti that guests raved was “even better than in Italy,” followed by a delicate pasta al dente with wild game, each bite rich with local freshness and tradition. The panacotta mango caramel offered a sweet finale that balanced soft creaminess with tropical brightness. The curated wine list elevated each course, echoing the kitchen’s thoughtful harmony.

Owner Gianpiero’s hospitality ties it all together—warm, personal, and deeply rooted in Italian warmth. Reservations are a must—word has it that those without one often miss out. Le Murge isn’t just dinner—it’s an invitation to savor simplicity, soul, and genuine Italian craft in the heart of Innsbruck. Highly...

Very small choice of food. Antipasti plate for 2 people - 1 mozzarella, 1 pieces of cheese, mushrooms, green beans, a little bit of tiny pieces of marinated bell peppers, 4 tiny slices of zucchini and 2 slices of eggplants. No ham or any other typical Italian meat platter products. Service is just a service, running waiters with no attention to the clients. But the worst is the smell. All our clothes stink. They must do something with ventilation besides the open door, my feet got so cold, it still only +7C in the evening. Bill 110€ incl. 3 glasses of inexpensive wine. Really nothing special...