ditta — Restaurant in Vienna

Today I decided to have lunch here. I was very curious because it has a lot of good reviews and the photos looked great. But maybe it wasn't the best day for the kitchen. I take the Lunch menu with soup. It was pumpkin soup and Spinatspätzle. They didn't mix the soup right, I could see and feel the lumps and also for my taste it needed more salt. The Spinatspätzle was also disappointing, it looked pretty but lacked on flavour. Salad was very fresh and the vinaigrette was beautiful. Service wasn't that friendly, I was for the first time there and they didn't bother in explain me anything. They look stress although we were only two persons eating at the same time. For sure I will give it another opportunity. Not every day is the best day. Sorry for not saying it at the moment, but they looked stressed and I didn't want to put...

Very cute place. I had a takeaway salad with beetroot, green apple, and celery - 👏 delicious 👏 be aware that there is a small fee for takeaway containers, so maybe bring your own if you are not...

Also hier is(s)t's schon sehr speziell: jede Speise schmackhaft und bekömmlich, sättigt immer für den Rest des Tages! Bin begeisterter Fleischesser und dennoch geht mir hier absolut nichts ab! Nebenbei freundlich (was mir bei guter Kulinarik als Wiener nicht so wichtig wäre) und mit Siebträgermaschine sowie frischem Kuchen und (nicht allzu) hippen Limos absolut Jauserl-tauglich. Gute Literatur am Altholztisch mit fancy-akku-LEDs und ja, was soll ich sagen, man merkt ja eh ich...