Authentic Hong Kong/Guangdong dishes like what I had in Hong Kong. More like home cooking. Recommend sweet and sour pork ribs (生炒骨) which are deep fried upon order. Very crispy and the meat is well-seasoned , not too dry.
Pork belly with marinated dry vegetable (梅菜扣肉) can rarely be found in Vienna but you get it here. Taste good , like home made .Just the sauce was a bit too sticky(thick) for me.
Stir-fried squid with vegetable: when it comes to seafood, most Restaurants in Vienna are the same when this is a country without Salt water sea. It is not a surprise if frozen seafood is tasteless. Maybe this is not your dish if you have a higher standard towards seafood.
(廣東蒸魚)Guangdong steam fish with ginger , green onion and chinese soysauce: small fish but fair enough for the price and it tastes like home. Good taste and they used yellow croaker. So the fish has a good soft texture.
€16.9 per head for two dishes and a soup/appetizer+plain rice as dinner
💥The outside (and inside )doesn't look spectacular as a Restaurant from 20 years(saw on their Website )ago but this is a place if you look for the authentic taste:)💥
Cantonese speaking, also mandarin,...
Read moreCASH ONLY!! I don’t put that in caps to deter you, but to make sure you have enough on hand if you come.
And you should! Having lived two years in Hong Kong, this is the most authentic Chinese food that I have found in Vienna (and most other foreign places) so far. The dishes I had were not altered for an Austrian palate, and taste how they were intended to taste.
The crispy chicken was a little dry, but nice coating and seasoning. The Cha Siu was excellent; my son devoured it. The mapo tofu is not like any version I’ve seen, but had more fermented veggies/fillings and wasn’t as spicy, but still great. Pak Choi vegetables were simply but deliciously done. Favourite was the Gon chau ngau ho (beef noodles) with great chewiness to the noodles.
Our waiter spoke excellent English (no English Menus though) and one can order tap water instead of buying bottled. Something I have never seen offered in Europe.
We will absolutely be back to try what else they...
Read moreThe “Dai Fun Hei, 大欢喜” is one of the oldest Chinese restaurants specializes in Cantonese Cuisine in Vienna Austria.
It is famous for its Cantonese Roasted Duck 广东烧鸭, Salted Fried Shrimps 盐酥虾, Shrimps covered with Tofu Balls 鲜虾豆腐丸 and its appetizers such as chicken feets , stewed pig ears and stewed duck wings.
Euro 23,90 for a person. One person can choose 2 main dishes and 1 appetizers or 1 soup.
The male owner won’t pick up your calls . We have called more than 10 times and no pick up. As such, you just walk in anytime you want and try your lucks.
Male owner is just focusing his work. He won’t make a smile with his customers. So, you just have to get used to it for his “attitude” .
PS: you come for his food and not his service or ambience or warm...
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