Restaurant Rino — Restaurant in Vienna

This family owned resto with a one-page menu is definitely worth a visit. You quickly pick up the Croatian heritage from the several “Dalmatian style” menu items.

The fish soup - thick but not creamy - stands out because every ingredient in the bowl brings its own taste and texture. A spoon with redfish tastes different than a spoon with prawns, which is different than a spoon with clams.

Then we tried the classics, fried calamari and whole branzino. As good as it gets. We giggled at the two round slices of potatoes accompanying each dish.

Bill was 67 for the above items and water. We tipped, then the owner surprised us with a shot of the house digestiff, on the house. He toasted with us.

Just the best way to round off your restaurant experience....

2 things stand out for this restaurant - the quality of food and the level of service. The freshness of seafood we ordered was amazing. We had tiger prawns, sea bass, calamari and squid ink risotto, which were all very delicious. Dario served us and his passion could be felt as he explained patiently the choices of food on the menu. He was a very friendly and warm person who made the 4 of us from Singapore feel very welcome. We all concluded that it was the best meal we had for our 2week...

Amazing food and perfect service. While you are at Schonbrunn and enjoying a palace visit or a walk in the park, don’t hesitate to come here to eat instead of going to another café. The food is amazing, ingredients are fresh and seasoned as they should be. As someone who loves Mediterranean food, either Croatian or Greek, I can assure you that you will find exactly what you can expect in this restaurant. If I ever come back to Vienna, I won’t miss the chance to come back...