Veggiezz — Restaurant in Vienna

Gourmet vegan food from Austrian chef Siegfried Kröpfl who delights your taste buds and give you high protein, low carb vegan food at a good price!

Food** We ordered the Brasil black bean Wrap and the Gyros Wrap. The Brasil back bean Wrap was just the right mixture of neutral and spicy with fresh cut tomatoes, spicy tomato sauce, juicy jalapeños and scrumptious pea protein. Made to perfection and absolutely delectable. The Gyros Wrap was so authentic to Greek cuisine that it was difficult to distinguish from the real thing. The tzatziki sauce was perfect and the combination of red onion rings with spinach complimented the Wrap very nicely! Highly recommend the latter.

Service** We both were very satisfied with the speed of service. We read that service would be slower in Austria but not here. The waiter was friendly and quick to attend to our needs.

Atmosphere** It was a cozy, dimly-lit, spacious, and welcoming environment. We both felt very comfortable in this restaurant.

Price$$ Over $10 per Wrap but definitely...

Yesterday I went to Veggiezz with my boyfriend. I ordered a delight Wrap (app. 11 euro) and he ordered a gluten free Burger (app. 14 euro). The Burger was very small even though it looked big on the picture. The burger tastet not really good and was very dry. My wrap was okay, but the night after, the wrap left me feeling very sick and today in the morning I got diarrhea. All I ate before yesterdays dinner was 100% raw vegan (Oatmeal and strawberries fro breakfast, salad for lunch) with fresh ingredients prepared in my own kitchen.. so I can for sure tell, that the Wrap made me sick!! Also, the restaurant should consider installing an air-condition or fan because it was very hot and humid inside the restaurant, although it was cold outside and the door was opened. We payed 39 euro for two drinks and two meals, wich is compared to other local prices quiet much and not justifiable for...

I've been here multiple times, and overall, a very nice place. I tried burgers, bowls, and other things. usually everything is really good.

it really depends always on who is the service person, the lady with the dark hair is incredibly nice and attentive, however we also made experiences with a young gentleman who is very slow and sometimes let us sit for 10mins before even asking for the drinks we want, when the restaurant was practically empty during noon.

food is overall great, though, so it's worth it.

however, I'd have one bone to pick with the cooks because of the summer rolls. I mean, if you're already ripping off vietnamese cuisine, one would expect you to know how to roll summerrolls. You managed the maki rolls. Why not the summerrolls? they are always overfilled to the brim and falling apart because the rice paper was put into the water...