Bahama Grill

The Bahama Grill serves up incredible plates. Since I shared my dish, I can offer a review on both. Let's start with the Conch Burger. First off - I've never had a Conch Burger, and I wasn't sure what to expect. If you've never had one, it's in between ground beef and crab cake texture. I know, that's hard to grasp - but go with me. My burger was plentiful thick, hand tossed, breaded and patty. What I enjoyed was that Bahama Grill gave it a slight grilled flavor. As you bite into it, your also hit with a blend of chili pepper, garlic and black pepper. The bun was thick and fluffy. It was crunchy on the outside and soft on the inside. And the red onion provided a nice spice, also. The fried plantains were some of the best I've had, and I've had them from different islands and central America. The plantain was fried to a nice sweet texture. It wasn't too soft, or too firm. The carrots and broccoli were delightfully steamed. Soft bite with a nice crunch. The lobster. Steamed lobster. Masterfully crafted to perfection. Spices were well crafted and complimented each other. The tail was a thick portion and offered more than we could eat. The tail was served with a very slight char grilled taste and brushed with lite butter. The mac n cheese was ridiculously good. Never have I had mac n cheese prepared like this. Baked cheese, spices and heavenly. I have no words. Incredible.