Café Matisse — Restaurant in New Providence

This is the best place to eat in all of Nassau hands down and it’s worth every penny. If you don’t call and make a reservation you will likely not get a table.

For starters the service is impeccable, our server Albert was incredible and one of the best servers we have ever had. You can tell he clearly takes pride in his work.

He was quick to make sure we were taken care of for the duration of our visit.

The food was extraordinarily good. The Pumpkin Risotto with Pancetta is a must try and was very authentic and flavorful.

The Filet Mignon was cooked to perfection, the Mashed Potatoes were some of the best we had ever had, and the green peppercorn sauce was very unique and flavorful.

The Rack of Lamb was delicious as was then potato gratin with the gravy sauce.

The portion size you get for the price is pretty remarkable considering the quality of the dishes. This is truly an upscale dining experience, and if you are looking for quality food this place...

Great food and waiter service, but do be prepared for island time, whether it’s waiting for your table or the kitchen being backed up and getting your food out.

We were a party of 7 and had our booking for 8pm. We arrived at 8pm (island time mistake) as our table wasn’t ready and we didn’t get seated until 45minutes. Whilst there was an apology, a complimentary drink would have taken the edge off, as we were at the bar standing for that duration.

When we did get our table, water service and bread service was excellent.

Starters were excellent, scallops with asparagus and the main I had ordered was the veal was perfectly cooked. The other people had a range of pastas from ravioli to the lobster pasta which was the hit of the night.

Good wine selection and fairly priced on the island.

The owner saw us to our car at the end of the night as he didn’t have a doorman that evening, which was a...

Service is horrible and food is average. Went to this place at 7:30 in the evening, after more than 30 minute wait at the table the first waiter showed up to take order on what water they can serve me. 15 more minutes passed by and a new one showed up to take the order and he said that we have to check the menu online. We were ready to order and this time he is rushing to put all the order at once because the kitchen is closing. If your kitchen is closing at 8:30 don't you have sense of serving the customers on time ? don't you have manners of taking and serving drinks prior to ordering food ? And you know what, all these things would be ok if the food was delicious, but it's not. The food is as good as frozen food you can get from solomon's. If you don not want the public enjoy their special evening at your...