Aux Armes de Bruxelles — Restaurant in Brussels

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In the heart of Brussels, where the essence of Belgian culinary tradition intertwines with the vibrant pulse of the city, lies a gastronomic gem known as Aux Armes de Bruxelles. Prepare to embark on a culinary journey like no other, where each dish is a testament to the rich tapestry of Belgian flavors and the artistry of the chef's meticulous craft.

From the moment you step through the door, you are enveloped in an atmosphere that is both elegant and inviting. The restaurant's classic décor, with its soft lighting and tasteful furnishings, sets the stage for an unforgettable dining experience. Whether you're seeking a romantic evening for two or a lively gathering with friends and family, Aux Armes de Bruxelles provides the perfect backdrop for any occasion.

Let us delve into the culinary marvels that await within. Begin your epicurean adventure with a tantalizing selection of appetizers, each more tempting than the last. Indulge in the delicate flavors of freshly shucked oysters, or savor the richness of foie gras served with a drizzle of sweet, tangy sauce. For those with a penchant for seafood, the plump, succulent shrimp cocktail is a must-try, perfectly complemented by a zesty cocktail sauce.

As you peruse the menu further, you'll discover a wealth of enticing options to tempt your palate. From traditional Belgian favorites such as moules-frites and carbonnade flamande to innovative creations that showcase the chef's culinary prowess, there is something to delight every taste. Be sure to save room for dessert, as the selection of sweet treats is nothing short of divine. Indulge in the decadent pleasure of Belgian chocolate mousse or opt for the light, refreshing sweetness of a fruit tart.

But it is not only the food that elevates Aux Armes de Bruxelles to the realm of culinary excellence; it is also the impeccable service and attention to detail that define the dining experience. The staff, with their warm hospitality and encyclopedic knowledge of the menu, are dedicated to ensuring that every guest feels pampered and catered to.

In conclusion, Aux Armes de Bruxelles is more than just a restaurant; it is a destination for connoisseurs of fine dining, a sanctuary where gastronomic delights and impeccable service converge to create memories that linger long after the last bite is savored. Whether you're a seasoned epicurean or a curious culinary adventurer, a visit to Aux Armes de Bruxelles is an experience not to be missed. Prepare to be enchanted, prepare to be dazzled, and prepare to fall in love with Belgian cuisine...

A very underwhelming / borderline disappointing experience.

We decided to give the restaurant as it looked so promising and it always looked busy when passing by (which is usually a good sign). Unfortunately we were let down on multiple fronts which I will detail below:

Food 3/5 We ordered the following: snails (6 pieces for 15 Euros, good, no complaints) frog legs (excellent) cheese croquettes (okay-ish, nothing great but quite overpriced at 16 euros for 2 pieces) shrimp croquette (1 piece cost 11 euros and it was very fishy, as if it was made with frozen, low grade shrimps, wouldn't recommend it) mussels in snail butter (very average, lacked salt and flavour overall) the fries accompanying the mussels were hard, as if double or triple cooked, which can quickly turn hard when cooling down rabbit in white sauce (at 28.50 Euros, the only rabbit dish on the menu and it was very bland, the white sauce tasted like double cream with almost no seasoning or salt) veal tongue stew (24.50 Euros, excellent, probably our favourite dish)

I attached photos with all the food and the receipt totalling €153.10 for your reference (for 2 people and no alcoholic drinks)

Service 5/5 Pedro was very friendly and attentive with great customer service skills

Ambiance 1/5 That night it was particularly hot in Brussels. The problem is that they don't have AC. We asked if they could turn it on and we were told that they don't actually have AC so, in all honesty, we were literally sweating the whole time. My clothes got stuck to the skin and the couch, drenched even before the food started arriving. Shortly after we started eating, all we wanted was to just get out of this sauna and get some fresh air outside. It's mind boggling how an expensive restaurant cannot bother with basic comfort for their clients. Unacceptable by any standards.

Based on our experience here, I cannot recommend this place to anyone looking for a nice time or delicious food...

The first time I visited this restaurant was one year ago, and I was honestly thrilled. The food was excellent, the staff did a great job – everything came together perfectly. I ended up recommending this place to at least a dozen friends who visited Brussels over the past 12 months.

Today, on July 6th, I returned with high expectations – unfortunately, they were not met.

The food is still of good quality, but I feel compelled to deduct two stars for the following reasons:

– 0.5 stars: Food presentation The presentation has significantly declined. For example, the shrimp croquette (EUR 12.50 per piece) could have used a bit more attention and care. It looked hastily arranged – and you'll understand what I mean if you order it yourself.

– 1.5 stars: Service quality For the first (and hopefully last) time, I made note of a specific staff member’s name – though I won’t mention it publicly. The service was, unfortunately, very poor. A few examples among several:

a) While I was tasting the red wine, the waiter didn’t stay at the table or show me the bottle – instead, he wandered off to check on other tables. b) Although the waiter passed my table multiple times and even cleared plates, he made no effort to refill my empty wine glass. c) When the dessert was served, it was dropped on the table with a rushed "s’il vous plaît" – the tiramisu nearly slid off the plate, and the spoon was placed on the far side, facing the wrong way. At that time, the restaurant was not even fully booked.

I would strongly recommend investing in staff training, especially in the area of guest service. Sadly, based on this experience, I can no longer recommend this restaurant to my personal circle. Especially for a Michelin...