Greenway Ghent — Restaurant in Ghent

I have bought a superfood salad for 13,90€ which was a really sad experience. For this price I would expect a satisfying salad, that fills me up (coz yes salads can be filling) and that is tasty. It was just a small bowl of salad base with humble portion of quinoa & seeds with avocado and hummus (like half a tablespoon). It was underseasoned, plain, lacking a dressing, lacking flavour, lacking creativity, totally boring. I was given a small bun with it, I found that to be just not suitable at all with it, like am I suppose to stuff myself with dry bread to not get hungry after eating that plain salad? I would say it was a regular plain side salad I could get literally anywhere for half the price. I am writing this so that the owners or chefs can contemplate and improve their salad offer or if not, price them accordingly, because they are a rip off for...

The restaurant itself looks nice to the eye and the waiters seemed to be a little bored but were also not very friendly. Unfortunately the gentle disinterest was noticeable in the food, too. We ordered their two "best burgers". The bun was crispy but everything else was plain ordinary without any taste. The patty was a fat-saturated mush and there was no texture to recognise at all.

Are you afraid to use spices and what about to take some kitchen roll in order to serve a patty that does not contain so muche grease?

We do not know how this restaurant could be rated at a 4.4 without bought reviews but if you like to spend 25€ for two not too tasty burgers and a softdrink we found the right place for you. Please try to improve and do not show your desinterest in...

Staff works slow, does not take order immediately, saw people waiting for 10+ minutes while orange haired chef prepared burger. He snacked on the ingredients two times, during Corona this is really bad for business. Also didn't wash hands once during our visit. Can't service 9+ people in a room at the same time, his female colleague did the dishes not taking orders or preparing burgers. It would be good to train the staff and have both people working in front at the same time so that customers can sit with their drink already. Burger was room temperature, mushroom burger too gray. Maybe use safran or beetroot for more attractive colour. Two years ago I celebrated by birthday here and it was a...