Visited in July 2024. Brazil. Rio de Janeiro.
We happened to be passing by and were in the mood for some Asian cuisine, so we decided to give this place a go. The restaurant is small and has a pleasant outdoor terrace, which is a bonus. Inside, however, the lighting is rather dim and the tables feel cramped, lacking any sense of privacy.
Food:
As an Asian-inspired restaurant, the menu features a variety of small plates and sushi rolls, which is what we focused on. We opted for several starters to sample a range of flavours. The scallop with melon ponzu was well-executed in terms of the protein, but the truffle lemon mousse was a let-down, tasting overly mayonnaise-like and weighing the dish down. We couldn't detect any truffle or lemon notes. The "by the Hands of chef" appetizer was visually interesting but lacked flavour balance. The prawn inside was bland, the breadcrumb coating was overly thick, and the soft salmon didn't complement the other elements. However, the tuna with foie gras was a highlight of the evening, featuring fresh, delicious tuna with the smooth, buttery flavour of the foie gras. Unfortunately, our final starter, a rice-less roll with a mix of salmon, prawn, and fresh tuna, was marred by the addition of asparagus. The textures didn't work together, and removing the asparagus would have improved the dish significantly.
Service:
The service was adequate, although the restaurant was quite full, so we didn't receive much attention, and some dishes took longer than expected. Dirty plates were cleared when new dishes arrived.
Overall:
The food at this restaurant felt rather underwhelming. Out of everything we sampled, only a couple of starters stood out. This restaurant is a one-time experience for us, as there are stronger Japanese...
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