Bráz Pizzaria - Campinas

As a pizza connoisseur and one who makes his own dough and pizza at home, I always search for a pizza place when I’m in a new town. I was recommended to go to Braz by an acquaintance, and taken here by another who also loves pizza.

Honestly, this is in the top 5 of pizza I have ever tried. Extremely good dough, great ingredients, unique Brazilian combinations, wood fired brick oven, great service, very nice restaurant atmosphere, good drinks, and great dessert. I ate too much pizza, of course, but it was very good. It was almost as good, maybe even just as good as going to my two all-time favorite pizza places: the original pizza in the USA “Lombardi’s” in NYC (Manhattan, Little Italy) going back to 1905, and his nephew “Grimaldi’s” who started his own pizzeria some years later in NYC (Brooklyn).

Definitely do not skip the opportunity to go to one of the Braz locations if you really good pizza.