Margherita Pizzeria — Restaurant in Região Imediata de São Paulo

Margherita it's a Classic Pizzeria, with 38 years located at the same address by having the same owner and founder, Mr. Antônio Carlos Toledo a special Manager, that keeps The Pizzeria in the Top position, adding one of the best services of São Paulo, with almost the same brigade with average of 22 years of house. Margherita has become the extension of the Paulistans homes, who feel entirely at ease as if they were in their own homes !! Margherita have in your menu, 72 combinations of pure magic, provide by the Menu, produces its innumerable pizzas, using a wood-fire oven regularly, that offer the classic pizzas, to the best tasting and amazing toppings, by choosing the best ingredients according to the choice, minimizing the volume of ingredients in the combinations of these available pizzas, as promoting subtle intense different flavors, and always very well combined. The Capital City of São Paulo has many high quality pizzerias, and Margherita has always been ranking between among top #3 on the city, throughout of those 38 years !! Do not miss the opportunity to meet and eat at - The Margherita Pizzeria located at Jardins, if you like Pizza, you will love the row experience having a love family...

Traditional pizza place in São Paulo, expect lines during weekends and holidays. Starters are very good and portions are quite big. There are even vegetarian options. Wine menu is composed by a great variety of types and origins (highlights to Don Laurindo tannat 2013, see picture below, a sweet Uruguayan wine). If you're not much a wine person, try the draft beer, which is also quite good, go with "Brahma Claro" and you'll be fine. Of course the pizza is the "big deal" of the restaurant. There are, easily, more than 50 flavours to choose, one better than the other. All flavours tried were really tasty. Toppings are used in abundance. If in doubt, try Quattro Formaggi di Parma, four cheese with crude prosciutto di parma. You can choose the "traditional" crust or "thin" crust. As there is no shortage of toppings used in this pizzeria, sometimes the "traditional" crust become a bit heavy. I'd always go with "thin" crust. To finish this review: service is fast, polite...

margherita has been there since the dawn of times! better pizzas are the nuvola pizzas at bráz pizzeria only. many other pizzarias are as good as margherita, but a few others resist the night and day-after test: I mean, no reflux nor desert thirst during nite, neither puffy eyes in the morning. that’s what I get with regular pizza... out party of 4 was in a retro and corny 80’s mood and we had sangria with chilean wine and nobody died of a splitting headache. this joint has never been a fav of mine but, what makes me give it a rather generous 4 stars are specially the old fashioned dessert: the poire belle hélène and chocolat amour worth the whole experience. traditional vibe and expensive bill. don’t go there on sunday, traditional pizza day in SP. it will be packed, noisy and service, not an asset to the pizzeria, it will be......