Farm To Table — Restaurant in Khan Boeng Keng Kang

Farm to Table is a delightful oasis in the bustling city of Phnom Penh, offering a fresh, farm-to-fork dining experience in a relaxed garden setting. It’s the perfect spot for those seeking healthy, sustainable food with a focus on locally sourced ingredients.

The menu is thoughtfully curated, with a variety of options that cater to different dietary preferences, including vegetarians and vegans. However, meat lovers won’t be disappointed either, as there are great options featuring locally raised chicken, beef, and fish. The dishes are simple yet flavorful, allowing the freshness of the ingredients to shine. Their salads are crisp and vibrant, while the grilled chicken and homemade burgers are satisfying and packed with flavor.

What makes Farm to Table stand out is its commitment to sustainability. The ingredients are sourced from local farms, and the dishes reflect a seasonal menu, ensuring the best quality. The smoothies and fresh juices are also a must-try, bursting with natural flavors and ideal for a hot Phnom Penh day.

The garden setting is one of the most charming aspects of the restaurant. With tables spread out under trees, it provides a peaceful, green escape from the city’s heat and noise. You can even spot some of the resident chickens roaming around, adding to the farm-like vibe.

Service is warm and friendly, with staff who are passionate about the concept and always ready to offer recommendations. The atmosphere is laid-back, making it a great spot for both...

One of the nicest places in PP for their ambiance, eco friendliness and in most cases delicious food. Staff is also nice and friendly. I'd give 5 stars before, but having a huge disappointment from Avocado smash sandwiche, I also will point out few other downsides of the restaurant: They add VAT only in the bill 1 bathroom for such a big place is simply not enough. If there's an event and place is full, it's hard to even wash hands as there's a queue And again, THE avocado smash needs a major improvement. You can't charge 6.5$ (plus 0.65 vat) on this poor dry sandwich which only gets better with extra 0.75 USD (plus vat) poached egg. As you get 2 toasts you need 2 eggs and end up paying 8.8 USD for Avo sandwich 🤷‍♀️ Some recipes are really good and they use sweet potato wisely, but some delicious dishes with high prices only increase expectations that's then ruined by even one bad experience. I will definitely come back (not very soon), but I hope to get...

Arrived here tonight after a search for family-friendly places to eat. Reviews seemed good and the menu seems to have a few choices. One customer was there when we arrived and we proceeded.to.get seated. The two people working there was lovely but the lady could do with more English if this is catering for western food types. Due to the lack.of understanding one order was missed unfortunately. Ordered a second round of drinks and they never came - had to remind them to get them. The food- chicken breast was reheated as it was unbelievably dry and tough. The sauce over it was the best thing on the plate. The farm burgers were bland, no flavour, dry and tasteless. Beef lemongrass skewers were the only reason this review is getting two stars.

I would never go back there non would I ever recommend it to others. Sorry but there are plenty of places that serve half decent food a lot cheaper...