Au Marché Restaurant Bar — Restaurant in Khan Daun Penh

My recent visit to this restaurant was nothing short of a disappointment. The raviole I ordered for a starter had an incredibly thick and doughy texture, completely overshadowing any flavor the filling might have had. It felt like chewing through a tasteless, starchy mass.

As for the main course, I chose the beef ribeye, which turned out to be an absolute letdown. The meat was overcooked and astonishingly tough, making it a real challenge to cut and chew. It was evident that the kitchen had mishandled the cooking process, leaving me with a plate of undesirable, hard-to-swallow meat.

Adding to the culinary disappointment, the service was just as bad. The manager / waiter / I don't know seemed disinterested and inattentive, making the overall dining experience even more frustrating.

All in all, my visit to Au Marche was a regrettable decision. With subpar food and lackluster service, I can't find a single reason to recommend this restaurant to anyone seeking a pleasant dining experience. Save your time and money and explore better...

This is such a lovely restaurant, nonchalantly tucked up above the city skyline! Incredible views, a wonderfully comfortable set up w/an upscale dining experience &graciously welcoming hosts that make you feel at ease from the first step in. They clearly love food, music & hospitality & you can see why they've gained such a good reputation for it.

They also hosted us as live music entertainment from out of town recently & were such kind hosts. It was such a pleasure to perform here. They make a new special menu each week and it's clear they take great pride in it.

A highlight is that because of the menu changes & very versatile live music choices (from blues to classical to electronic underground) on Saturday nights, you are in for a lot of special experiences. I highly recommend checking...

A decent restaurant, but unfortunately we couldn’t enjoy our dinner because they don’t bring in extra waitstaff for events. The entire (fully booked) restaurant was served by just two waitresses, who were also bartenders. We had to wait a long time for everything — the menu, then water, and they forgot about the bread, then the food took ages. Overall, we were completely unsatisfied. I hope they’ll consider allocating a budget for additional staff...