Olive Cuisine de Saison — Restaurant in Siem Reap

If you're looking for an exceptional dining experience in Siem Reap, look no further than Olive Cuisine De Saison. This Western restaurant is a true gem, offering a delightful fusion of flavors that will satisfy even the most discerning palates. From the moment you step inside, you'll be greeted by a warm and inviting atmosphere. The cozy interior, adorned with tasteful decor, sets the stage for a memorable meal. The staff at Olive Cuisine De Saison are attentive and knowledgeable, always ready to guide you through their extensive menu. Speaking of the menu, the offerings at Olive Cuisine De Saison are nothing short of exquisite. The chefs skillfully blend traditional Western dishes with unique Khmer ingredients, resulting in delectable creations that are both familiar and exciting. Whether you're in the mood for a succulent steak, a delicate seafood dish, or a vibrant vegetarian option, you'll find it all here. One of the standout dishes at Olive Cuisine De Saison is their signature Duck Confit. The crispy skin and tender meat are perfectly paired with a rich orange sauce, creating a symphony of flavors that will leave you wanting more. Another must-try is their Seafood Paella, which showcases the freshest seafood combined with fragrant saffron-infused rice - a true delight for seafood lovers. In addition to the outstanding food, Olive Cuisine De Saison also boasts an impressive wine selection. Their knowledgeable sommelier will help you find the perfect pairing to complement your meal, enhancing the overall dining experience. The attention to detail at Olive Cuisine De Saison is truly commendable. From the beautifully presented dishes to the impeccable service, every aspect of the dining experience is carefully crafted to ensure your satisfaction. The staff's passion for food is evident, as they go above and beyond to create a memorable experience for every guest. Whether you're celebrating a special occasion or simply looking to indulge in a culinary adventure, Olive Cuisine De Saison is the place to go. With its impeccable service, extraordinary menu, and charming ambiance, this restaurant truly sets the bar high for Western dining in Siem Reap. Make a reservation at Olive Cuisine De Saison and treat yourself to an unforgettable...

Olive Cuisine de Saison – A Culinary Gem in Siem Reap!

If you’re seeking an exceptional dining experience in Siem Reap, Olive Cuisine de Saison is an absolute must-visit. Nestled in a beautifully restored colonial-era building, this French fine dining restaurant offers an elegant ambiance that perfectly complements its outstanding cuisine. 

Culinary Excellence: The menu features a variety of exquisite dishes, but the lamb chops stand out as the best I’ve ever tasted—succulent, flavorful, and cooked to perfection. Each plate is beautifully presented, reflecting the chef’s meticulous attention to detail.

Impeccable Service: The staff at Olive provide impeccable service, ensuring a memorable dining experience. Their professionalism and attentiveness enhance the overall enjoyment of the meal.

Operating Hours: Olive Cuisine de Saison is open daily, serving meals from 11:00 AM to 9:30 PM. 

Additional Highlights: • Location: Conveniently situated just a minute’s walk from the Old Market, making it easily accessible for both locals and tourists.  • Ambiance: The warm and inviting decor creates a perfect setting for both casual lunches and special occasions. • Value: Despite its fine dining status, the restaurant offers reasonably priced menus, including a lunch set with salad, main course, and dessert. 

In summary, Olive Cuisine de Saison delivers an unparalleled dining experience in Siem Reap. Whether you’re a resident or a visitor, this restaurant is a culinary destination that should...

Quite a good experience. Food was pretty good, loved all the freebies including olives and bread with butter.

Was confused why some diners received water in a glass bottle (looked like this was free?) While we and another table got bottled water that we requested, but had to pay for. I would have rather gone for the water in the glass flask, assuming that was free. It would have been better to offer that to every table for free without asking as soon as you sit down, as is done in many places. The waitress did ask if we wanted water at the beginning, but I assumed that meant paid bottled water. We initially ordered fruit juices and said no to the water. As our son did request water, we ended up ordering a bottle later on, but that wasn't until the end of the meal, by which time he became thirsty and we had already finished our juices.

All in all, it's not a big deal but a bit confusing. I guess next time I'll tell them to bring me a glass flask and just to make sure, ask whether it's free or not.

Other than this minor confusion, the service was great and the food quite enjoyable, although the sea bass with pumpkin risotto was underseasoned and thus a bit bland.

The French manager (owner?) Was very friendly too.

I'll be back...